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Cajun Shrimp in Foil

Cajun Shrimp in Foil

These CAJUN SHRIMP IN FOIL PACKS can be on your dinner table in 60 minutes from start to finish.

Cajun Shrimp in Foil

Trust me, These tasty baked shrimp and sausage foil packets make a healthy and delicious dinner in less than 60 minutes that can feed all the family.

Cajun Shrimp in Foil

Now, enough with talking, here’s how to make this good recipe step-by-step.

Cajun Shrimp in Foil

Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 4

Ingredients:

1 lb. Shrimp with tails on

1 lb. Smoked sausage cut into large pieces

8 Mini cobs of corn

½ Red onion cut into large pieces

1 Red bell pepper cut into large pieces

16 Baby red potatoes

8 Tbsp. Chicken broth

4 Tbsp. Butter unsalted and melted

Salt and pepper to taste

Cajun seasoning to taste

Extra-wide heavy-duty aluminum foil

How to make Cajun Shrimp in Foil:

Step 1. Preheat the oven to 400 degrees.

Step 2. Spread out four extra-wide sheets of heavy-duty aluminum foil. If you cannot find the wide foil, you can fold together two sheets of regular foil to make it wider.

Step 3. In the center of each sheet of foil, place two pieces of corn on the cob, four baby potatoes, ¼ of the shrimp, ¼ of the sausage, some red onion, red bell pepper, salt, and pepper to taste, and cajun seasoning to taste.

a.

b.

Step 4. Drizzle 2 Tbsp of chicken broth and 1 Tbsp of butter over the top of the ingredients in each foil packet.

Step 5. Fold up the sides of the foil and roll it down to form a closed tent over the top of the food.

Step 6. Roll the edges of each piece of foil up so that you have formed a closed packet.

Step 7. Bake for 30-40 minutes until vegetables are tender and the meat is cooked through.

Enjoy!

Cajun Shrimp in Foil

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Cajun Shrimp in Foil

Cajun Shrimp in Foil

Cajun Shrimp in Foil

Yield: 4
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients

  • 1 lb. Shrimp with tails on
  • 1 lb. Smoked sausage cut into large pieces
  • 8 Mini cobs of corn
  • ½ Red onion cut into large pieces
  • 1 Red bell pepper cut into large pieces
  • 16 Baby red potatoes
  • 8 Tbsp. Chicken broth
  • 4 Tbsp. Butter unsalted and melted
  • Salt and pepper to taste
  • Cajun seasoning to taste
  • Extra wide heavy duty aluminum foil

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Instructions

  1. Preheat the oven to 400 degrees.
  2. Spread out four extra wide sheets of heavy duty aluminum foil. If you cannot find the wide foil, you can fold together two sheets of regular foil to make it wider.
  3. In the center of each sheet of foil, place two pieces of corn on the cob, four baby potatoes, ¼ of the shrimp, ¼ of the sausage, some red onion, red bell pepper, salt and pepper to taste and cajun seasoning to taste.
  4. Fold up the sides of the foil and roll it down to form a closed tent over the top of the food.
  5. Roll the edges of each piece of foil up so that you have formed a closed packet.
  6. Bake for 30-40 minutes until vegetables are tender and the meat is cooked through.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1696Total Fat: 48gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 340mgSodium: 3164mgCarbohydrates: 247gNet Carbohydrates: 0gFiber: 23gSugar: 22gSugar Alcohols: 0gProtein: 69g

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