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Corn Flake Peanut Butter Cookies

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There’s nothing like the smell of fresh-baked cookies in the morning. Especially when they’re cornflake peanutbutter cookies!

This recipe is easy to follow, and the results are delicious.

cornflake peanutbutter cookies, cornflake cookies, peanut butter cornflake cookies

There’s something special about making cookies from scratch. It’s like you’re creating a little piece of magic in your kitchen. And this cornflake peanutbutter cookie recipe is no exception.

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The best part? These cookies are so easy to make, that even a novice baker can master them in no time. So gather your ingredients and get ready to bake up a batch of these delicious cookies!

cornflake peanutbutter cookies, cornflake cookies, peanut butter cornflake cookies

If you are looking for an easy, delicious, and kid-friendly cookie recipe, look no further than these cornflake peanutbutter cookies. These cookies are simple to make and require just a handful of ingredients.

Plus, they are perfect for satisfying your sweet tooth. Give them a try today!

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All in all, these cookies turned out great! They’re crispy on the outside and chewy on the inside. The peanut butter flavor is subtle but present. I will definitely be making these again soon.

cornflake peanutbutter cookies, cornflake cookies, peanut butter cornflake cookies

If you want to try them out for yourself, check out the recipe below. Happy baking!

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My cornflake peanut butter cookies are the perfect balance of sweet and salty, crunchy and chewy. Plus, they’re super easy to make!

cornflake peanutbutter cookies, cornflake cookies, peanut butter cornflake cookies

Why You’ll Love This Recipe

There are few things more comforting than a warm, freshly baked cookie. But when that cookie is packed with peanut butter and cornflakes? Now that’s next-level deliciousness. Our cornflake peanut butter cookies are the perfect balance of sweet and salty, crunchy and chewy. Plus, they’re super easy to make! So go ahead and indulge in one (or two… or three!) of these cookies, guilt-free.

Still not convinced? Here are a few more reasons why you’ll love this recipe:

  • The dough comes together in just minutes.
  • You can make the dough ahead of time and bake the cookies as you crave them.
  • They’re perfect for satisfying your sweet tooth without feeling too guilty.

So what are you waiting for? Preheat that oven and get ready to enjoy the best cornflake peanut butter cookies you’ve ever tasted!

Can I use natural peanut butter in cornflake cookies?

Yes, you can use natural peanut butter in cornflake cookies. In fact, it’s a great way to add some extra flavor and nutrition to your cookies. Just be sure to choose a natural peanut butter that doesn’t have any added sugar or other ingredients.

How long does it take cornflake cookies to set?

Cornflake cookies are a quick and easy snack that can be made in minutes. However, if you want your cookies to have a crispy texture, it’s important to let them set for at least 30 minutes before enjoying them. This will give the cornflakes time to absorb the moisture from the peanut butter and form a crunchy cookie. If you’re in a hurry, you can always pop your cookies in the fridge or freezer for a few minutes to speed up the process.

What else can I add to cornflake cookies?

  • Toasted oats: Add some extra flavor and texture to your cookies by toasting the oats before adding them to the batter. Simply spread them out on a baking sheet and bake at 350 degrees for 5-7 minutes, stirring once or twice, until they’re lightly golden brown.
  • Chocolate chips: You can never go wrong with adding chocolate to cookies! Stir in 1/2-1 cup of chocolate chips into the batter before baking.
  • Nuts: Throw in some chopped nuts for an extra crunch. Pecans, walnuts, and peanuts would all be great additions.
  • Dried fruit: Add some dried cranberries or raisins for a pop of sweetness and color.
  • Spices: A little cinnamon or nutmeg would be a nice touch. Start with 1/4 teaspoon and add more to taste.

Tips for making the Best Cornflake Cookies

  1. Combine cornflakes and peanut butter for the perfect cookie flavor combination.
  2. Use a spoon to drop dough onto baking sheets, then use your fingers to slightly flatten each cookie.
  3. Be sure to bake these cookies until they are golden brown for the best flavor and texture.
  4. Allow cookies to cool completely on a wire rack before storing them in an airtight container.
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Ingredients:

  • White sugar
  • Light corn syrup
  • Butter
  • Peanut butter
  • Cornflakes cereal
cornflake peanutbutter cookies ingredients

How to make Corn Flake Peanut Butter Cookies:

Step 1. Line a waxed paper baking pan.

Step 2. Cook the sugar and corn syrup in a cup over medium heat.

Cook the sugar and corn syrup in a cup over medium heat.

Step 3. Add together the butter and peanut butter.

Add together the butter and peanut butter.

Step 4. Remove from the heat until mixed.

Remove from the heat until mixed.

Step 5. In a big bowl, place the cornflakes and placed over the cereal the mixture with peanut butter.

In a big bowl, place the cornflakes and placed over the cereal the mixture with peanut butter.

Step 6. Blend until the mixture coats the cornflakes. Cut the waxed paper by tbsp; slightly flatten if necessary.

Blend until the mixture coats the cornflakes. Cut the waxed paper by tbsp; slightly flatten if necessary.

Step 7. Cool before serving.

Done! Enjoy your cookies! 

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Peanut butter cornflake cookies are a delicious, easy-to-make treat that can be enjoyed all year round.

How to Store Cornflake No Bake Cookies

Storing your cornflake no-bake cookies is easy! Simply place them in an airtight container and store them in a cool, dry place. These cookies will stay fresh for up to 2 weeks.

Can No Bake Peanut Butter Corn Flake Cookies Be Frozen?

Can no bake peanut butter corn flake cookies be frozen? The answer is yes! Peanut butter cornflake cookies are a delicious, easy-to-make treat that can be enjoyed all year round. If you have leftovers, or if you want to make a batch ahead of time, freezing them is a great option.

To freeze peanut butter cornflake cookies, simply place them in a freezer-safe bag or container. Make sure to label the bag or container with the date so you know how long they have been frozen. Cookies will stay fresh for up to 3 months when stored in the freezer.

When you are ready to enjoy a frozen cookie, let it thaw at room temperature for 30 minutes or place it in the microwave for a few seconds. The cookie will be soft and chewy, just like it was when it was first made!

How long will my no bake cookies stay fresh?

Assuming you’re talking about no-bake cookies made with oats, cornflakes, and peanut butter, they should stay fresh for up to a week. If you make them with ingredients like chocolate or coffee, they might not last as long. But in general, these cookies are pretty sturdy and will hold up well over time. So go ahead and make a big batch – they’ll be gone before you know it!

cornflake peanutbutter cookies, cornflake cookies, peanut butter cornflake cookies

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Corn Flake Peanut Butter Cookies

Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 25 minutes
Total Time: 45 minutes
There's nothing like the smell of fresh-baked cookies in the morning. Especially when they're Corn Flake Peanut Butter Cookies, this recipe is easy to follow, and the results are delicious.
4.28 from 25 votes

Ingredients 

  • ½ cup white sugar
  • ½ cup light corn syrup
  • 2 tbsp butter
  • ½ cup peanut butter
  • 3 cups cornflakes cereal

Instructions

  • Line a waxed paper baking pan. Cook the sugar and corn syrup in a cup over medium heat; add together the butter and peanut butter and remove from the heat until mixed.
  • In a big bowl, place the corn flakes and placed over the cereal the mixture with peanut butter.
  • Blend until the mixture coats the corn flakes. Cut the waxed paper by tbsp; slightly flatten if necessary.
  • Cool before serving.

Nutrition

Serving: 2cookies | Calories: 107kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 76mg | Fiber: 1g | Sugar: 12g
Author: Marta

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