Recipes

Grama’s Corn Flake Peanut Butter Cookies

Grama’s Corn Flake Peanut Butter Cookies

Prep time: 10 mins
Cook time: 10 mins
Additional time: 25 mins
Total time: 45 mins
Yield: 1 cookie
Servings: 20

Grama’s Corn Flake Peanut Butter Cookies

My grandmother used to make peanut butter cookies for us when we were kids! These are awesome!

Grama’s Corn Flake Peanut Butter Cookies

Simple and very quick! My family love them!

Grama’s Corn Flake Peanut Butter Cookies

Ingredients for Corn Flake Peanut Butter Cookies:

½ cup white sugar

½ cup light corn syrup

2 tbsp butter

½ cup peanut butter

3 cups cornflakes cereal

Grama’s Corn Flake Peanut Butter Cookies

How to make Corn Flake Peanut Butter Cookies:

Step1: Line a waxed paper baking pan. Cook the sugar and corn syrup in a cup over medium heat; add together the butter and peanut butter and remove from the heat until mixed.

Grama’s Corn Flake Peanut Butter Cookies

Step2: In a big bowl, place the corn flakes and placed over the cereal the mixture with peanut butter.

Grama’s Corn Flake Peanut Butter Cookies

Step3: Blend until the mixture coats the corn flakes. Cut the waxed paper by tbsp; slightly flatten if necessary.

Grama’s Corn Flake Peanut Butter Cookies

Step4: Cool before serving.

Done! Enjoy your cookies! 

Grama’s Corn Flake Peanut Butter Cookies

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Grama’s Corn Flake Peanut Butter Cookies

Grama’s Corn Flake Peanut Butter Cookies

Grama’s Corn Flake Peanut Butter Cookies

Yield: 1 cookie
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 25 minutes
Total Time: 45 minutes

Ingredients

  • ½ cup white sugar
  • ½ cup light corn syrup
  • 2 tbsp butter
  • ½ cup peanut butter
  • 3 cups cornflakes cereal

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Notes

1. Line a waxed paper baking pan. Cook the sugar and corn syrup in a cup over medium heat; add together the butter and peanut butter and remove from the heat until mixed.

2. In a big bowl, place the corn flakes and placed over the cereal the mixture with peanut butter.

3. Blend until the mixture coats the corn flakes. Cut the waxed paper by tbsp; slightly flatten if necessary.

4. Cool before serving.

Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 107Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 76mgCarbohydrates: 17gFiber: 1gSugar: 12gProtein: 2g

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