Corn Flake Peanut Butter Cookies
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There’s nothing like the smell of fresh-baked cookies in the morning. Especially when they’re cornflake peanutbutter cookies!
This recipe is easy to follow, and the results are delicious.
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What a treat that your family will wake up to. When they smell these delightful Cornflake Peanut Butter cookies, they are going to run for the kitchen! This is truly a simple recipe and is also kid friendly.
These work great for a breakfast on the run, and they are also certain to calm the screaming sweet tooth. These cornflake cookies are going to become a favorite in your household.
All in all, these cookies turned out great! They’re crispy on the outside and chewy on the inside. The peanut butter flavor is subtle but present.
Plus, they are perfect for satisfying your sweet tooth. I will definitely be making these again soon.
If you want to try them out for yourself, check out the recipe below. Happy baking!
Scroll to bottom for printable recipe card.
Why are you going to love this recipe?
There is nothing like a freshly baked cookie! Unless it is a freshly made cookie that involves no baking! That is what this cornflake cookie recipe is. Simple to make and the perfect balance of sweet and crunchy.
Can I use all-natural peanut butter in these cornflake peanut butter cookies?
You certainly can use natural peanut butter in cornflake cookies. This will add more nutrition and flavor to the cookies.
How long do cornflake cookies take to set?
The Peanut butter cornflake cookies can be made in a matter of minutes. In order for them to be set completely, they do need to sit for 30 minutes.
Can I add anything else to the Peanut Butter Cornflake cookies?
There are many items that can be added to the cornflake cookies. You could add nuts, chocolate chips, raisins or other dried fruit. Some different spices would add flavor also.
Ingredients:
- White sugar
- Light corn syrup
- Butter
- Peanut butter
- Cornflakes cereal
How to make Corn Flake Peanut Butter Cookies:
Step 1. Line a waxed paper baking pan.
Step 2. Cook the sugar and corn syrup in a cup over medium heat.
Step 3. Add together the butter and peanut butter.
Step 4. Remove from the heat until mixed.
Step 5. In a big bowl, place the cornflakes and placed over the cereal the mixture with peanut butter.
Step 6. Blend until the mixture coats the cornflakes. Cut the waxed paper by tbsp; slightly flatten if necessary.
Step 7. Cool before serving.
Done! Enjoy your cookies!
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Corn Flake Peanut Butter Cookies
Ingredients
- ½ cup white sugar
- ½ cup light corn syrup
- 2 tbsp butter
- ½ cup peanut butter
- 3 cups cornflakes cereal
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Instructions
- Line a waxed paper baking pan. Cook the sugar and corn syrup in a cup over medium heat; add together the butter and peanut butter and remove from the heat until mixed.
- In a big bowl, place the corn flakes and placed over the cereal the mixture with peanut butter.
- Blend until the mixture coats the corn flakes. Cut the waxed paper by tbsp; slightly flatten if necessary.
- Cool before serving.
Nutrition
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What tips should I know to make these cookies?
Use your fingers to slightly flatten the cookie. Be sure to completely combine the peanut butter and cornflakes. It works best to heat the corn syrup and sugar first, then add in the peanut butter and butter.
How should I store these cookies?
The no bake Peanut Butter cornflake cookies will need to be set completely, then they can be placed into an airtight container in a cool place. They will last for up to 2 weeks.
Can these Cornflake peanut butter cookies be frozen?
Yes, these cookies can be placed into an airtight container and frozen for up to 3 months.
How long do these Peanut Butter Cornflake cookies stay fresh?
These cornflake cookies will stay fresh for 2 weeks.
More Easy Cookie Recipes
The New York Times Chocolate Chip Cookies – The best cookies you will ever eat.
Homemade Baltimore Berger Cookies – They taste fantastic and look beautiful!
Cookie Dough Truffles – So chocolaty good!
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