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Grandma’s Secret Ingredient Meatloaf

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  • 4.20 from 15 votes

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Grandma's-Secret-Ingredient-Meatloaf

Prep time: 10 minutes

Cook time: 45-50 minutes

Total time: 55 minutes

Servings: 6

Yield: 6 servings

Grandma's-Secret-Ingredient-Meatloaf

This is a secret recipe! It was our favorite at my grandma’s house!

Grandma's-Secret-Ingredient-Meatloaf

Not like any other meatloaf recipes! This one tastes very delicious and it’s a keeper! YUMMMY.

Grandma's-Secret-Ingredient-Meatloaf

Ingredients Grandma’s-Secret-Ingredient-Meatloaf:

1 lb. Ground beef

1 large egg

1 cup water

1 Box stuffing mix

How to make Grandma’s-Secret-Ingredient-Meatloaf:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine all of the ingredients, kneading with your hands until well combined.

a.

b.

c.

Grandma's-Secret-Ingredient-Meatloaf

d.

Step 3. Form the mixture into the shape of a loaf, and place into a 9×13 baking dish.

Step 4. Bake for 45-50 minutes until cooked through.

Grandma's-Secret-Ingredient-Meatloaf

Enjoy!

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Grandma's-Secret-Ingredient-Meatloaf

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Grandma's-Secret-Ingredient-Meatloaf
4.20 from 15 votes

Ingredients 

  • 1 lb. Ground beef
  • 1 Large egg
  • 1 Cup water
  • 1 Box stuffing mix

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, combine all of the ingredients, kneading with your hands until well combined.
  • Form the mixture into the shape of a loaf, and place into a 9x13 baking dish.
  • Bake for 45-50 minutes until cooked through.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 3g | Protein: 22g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 162mg
Author: Marta

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