Recipes

Grandma’s Secret Ingredient Meatloaf

Grandma's-Secret-Ingredient-Meatloaf

Prep time: 10 minutes

Cook time: 45-50 minutes

Total time: 55 minutes

Servings: 6

Yield: 6 servings

Grandma's-Secret-Ingredient-Meatloaf

This is a secret recipe! It was our favorite at my grandma’s house!

Grandma's-Secret-Ingredient-Meatloaf

Not like any other meatloaf recipes! This one tastes very delicious and it’s a keeper! YUMMMY.

Grandma's-Secret-Ingredient-Meatloaf

Ingredients Grandma’s-Secret-Ingredient-Meatloaf:

1 lb. Ground beef

1 large egg

1 cup water

1 Box stuffing mix

How to make Grandma’s-Secret-Ingredient-Meatloaf:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine all of the ingredients, kneading with your hands until well combined.

a.

b.

c.

Grandma's-Secret-Ingredient-Meatloaf

d.

Step 3. Form the mixture into the shape of a loaf, and place into a 9×13 baking dish.

Step 4. Bake for 45-50 minutes until cooked through.

Grandma's-Secret-Ingredient-Meatloaf

Enjoy!

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Grandma's-Secret-Ingredient-Meatloaf

Grandma's-Secret-Ingredient-Meatloaf

Grandma's-Secret-Ingredient-Meatloaf

Yield: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 1 lb. Ground beef
  • 1 Large egg
  • 1 Cup water
  • 1 Box stuffing mix

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Instructions

    1. Preheat the oven to 350 degrees.
    2. In a mixing bowl, combine all of the ingredients, kneading with your hands until well combined.
    3. Form the mixture into the shape of a loaf, and place into a 9x13 baking dish.
    4. Bake for 45-50 minutes until cooked through.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 250Total Fat: 16gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 98mgSodium: 162mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 22g

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Philly Cheesesteak Meatloaf

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Mini Meatloaf Muffins

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2 Comments

  • Reply
    Kimberly Mason
    June 28, 2021 at 6:09 pm

    I’ve been using Stove Top in my meatloaf for years. I also add onions and green peppers. Sometimes some grated carrot.

    • Reply
      Marta
      June 30, 2021 at 2:13 pm

      Great! I love it 🙂

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