Philly Cheesesteak Meatloaf
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Philly cheesesteak meatloaf is a delicious and easy-to-make dish that will satisfy all of your cravings.
This recipe combines two classic comfort foods, making it the perfect meal for any occasion.
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This hearty dish is the perfect comfort food for a winter night. It’s packed with flavor and is sure to please even the pickiest of eaters.
Plus, it’s easy to make ahead of time and freeze for a quick meal later on.
So give this delicious Philly cheesesteak meatloaf a try and let me know in a comment below how it turned out!
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Why Make This Philly Cheesesteak Meatloaf recipe
This recipe is a fun twist on the classic meatloaf, inspired by the flavors of a Philly cheesesteak sandwich. It’s a hearty and flavorful dish that is perfect for a cozy family dinner or a gathering with friends.
The combination of ground beef, onions, peppers, Worcestershire sauce, and provolone cheese makes for a delicious and satisfying meal.
Are Philly cheesesteaks good?
Philly cheesesteaks are a popular sandwich originating from Philadelphia, Pennsylvania. They are made with thinly sliced steak, onions, and cheese, typically served on a long roll. If made well, they can be incredibly delicious and satisfying.
However, like any dish, the quality can vary depending on where you get it and how it’s prepared.
Ways to enjoy this Philly Cheesesteak Meatloaf recipe:
This meatloaf is great served with a side of mashed potatoes or roasted vegetables. You could also slice it up and serve it on a hoagie roll for a fun twist on the classic Philly cheesesteak sandwich.
Ingredients:
- Lean ground beef
- Onion
- Bell pepper
- Olive oil
- Panko crumbs
- Egg
- Salt and pepper
- Minced garlic
- Onion powder
- Worcestershire sauce
- Shredded mozzarella
How to make Philly Cheesesteak Meatloaf:
Step 1: Prepare the oven. Pr350 degrees F or 175 degrees C.
Step 2: Heat oil in a skillet over medium heat. Saute the onions and peppers until soft and translucent.
Step 3: Transfer the onion and pepper mixture to a large bowl and pour in the milk and add in the meat. Blend with your hands until incorporated.
Step 4: Use cooking spray or butter to grease a loaf pan. Add half of the mixture and top with 4 slices of cheese. Add the remaining meat mixture on top.
Step 5: Bake in the preheated oven for about 30 minutes or so.
Step 6: Take the meatloaf out of the oven and add on top the remaining cheese and parsley. Bake for 10 to 15 minutes or until the cheese has melted completely.
Step 7: Allow cooling on a wire rack at room temperature.
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Philly Cheesesteak Meatloaf
Ingredients
- 2 pounds lean ground beef
- 1 yellow onion, chopped, large
- 1 green bell pepper, chopped small
- 1 tbsp olive oil
- 1 cup Panko crumbs
- 2 egg, large
- 1 tsp minced garlic
- 1 tsp onion powder
- ¼ cup Worcestershire sauce
- 6 slices provolone cheese
- Fresh parsley for garnish
- Dash of salt and pepper
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Instructions
- Prepare the oven. Pr350 degrees F or 175 degrees C.
- Heat oil in a skillet over medium heat. Saute the onions and peppers until soft and translucent.
- Transfer the onion and pepper mixture to a large bowl and add in the meat. mix with your hands until incorporated.
- Use a cooking spray or butter to grease a loaf pan. Add half of the mixture and top with 4 slices of cheese. Add the remaining meat mixture on top.
- Bake in the preheated oven for about 30 minutes or so.
- Take the meatloaf out of the oven and add on top the remaining cheese and parsley. Bake for 10 to 15 minutes or until the cheese has melted completely.
- Allow cooling on a wire rack at room temperature.
- Enjoy!
Nutrition
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What is meatloaf?
Meatloaf is a dish made from ground meat, typically beef, along with other ingredients such as eggs, breadcrumbs, onions, and seasonings. The mixture is then shaped into a loaf and baked, often with a tomato-based sauce on top.
Meatloaf is a classic comfort food that is popular in many cultures around the world. It can be served hot or cold, and leftovers are often used in sandwiches or other dishes. Meatloaf can be customized to include different types of meat or ingredients, depending on personal preference.
How to store and reheat leftover Philly cheese steak meatloaf
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can slice the meatloaf and warm it up in the oven or microwave.
What to Do With Leftover Meatloaf
Leftover meatloaf is incredibly versatile and can be used in a variety of ways. You could crumble it up and use it as a topping for pizza or pasta, or chop it up and use it in a breakfast hash with potatoes and eggs.
Why is my meatloaf dry and crumbly?
There are a few reasons why your meatloaf might be dry and crumbly. One is that you may have used too lean of a ground beef. It’s important to use a beef with a bit of fat content to keep the meatloaf moist.
Another reason could be that you overcooked the meatloaf, which can cause it to dry out. Finally, not enough binding ingredients, like egg or breadcrumbs, can also lead to a dry and crumbly meatloaf.
How Long To Cook Meatloaf?
Cooking time for meatloaf can vary depending on the size and shape of the loaf. In general, it’s best to cook a 2-pound meatloaf at 350 degrees F for about 45-60 minutes, or until it reaches an internal temperature of 160 degrees F.
Best Meat for Meatloaf
Ground beef is the most common meat used for meatloaf, but you could also use ground pork or turkey. It’s important to choose a meat with a bit of fat content to keep the meatloaf moist.
Other Delicious Meatloaf Recipes To Try
Cowboy Meatloaf and Potato Casserole – The perfect Meatloaf casserole you can try.
Taco Meatloaf – SO GOOD! This Taco Meatloaf recipe turned out very delicious!
Grandmas Meatloaf – This is a secret recipe! It was our favorite at my grandma’s house!
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