Philly Cheesesteak Meatloaf

How about a Philly Cheesesteak Meatloaf for dinner? What are you waiting for?!

It is loaded with flavor and of course plenty of cheese!

On of my favorite. A delish dinner that is sure to be wow. It is a keeper!

Ingredients:

2 pounds lean ground beef

1 large yellow onion, chopped

1 green bell pepper, chopped small

1 tbsp olive oil

1 cup Panko crumbs

2 large egg

Dash of salt and pepper

1 tsp minced garlic

1 tsp onion powder

¼ cup Worcestershire sauce

1 cup shredded mozzarella

How to make Philly Cheesesteak Meatloaf:

Step 1: Prepare the oven. Pr350 degrees F or 175 degrees C.

Step 2: Heat oil in a skillet over medium heat. Saute the onions and peppers until soft and translucent.

Step 3: Transfer the onion and pepper mixture to a large bowl and pour in the milk and add in the meat. Blend with your hands until incorporated.

Step 4: Use a cooking spray or butter to grease a loaf pan. Add half of the mixture and top with 4 slices of cheese. Add the remaining meat mixture on top.

Step 5: Bake in the preheated oven for about 30 minutes or so.

Step 6: Take the meatloaf out of the oven and add on top the remaining cheese and parsley. Bake for 10 to 15 minutes or until the cheese has melted completely.

Step 7: Allow cooling on a wire rack at room temperature.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂