Dinner

Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf

How about a Philly Cheesesteak Meatloaf for dinner? What are you waiting for?!

Philly Cheesesteak Meatloaf

It is loaded with flavor and of course plenty of cheese!

Philly Cheesesteak Meatloaf

On of my favorite. A delish dinner that is sure to be wow. It is a keeper!

Philly Cheesesteak Meatloaf

Ingredients:

2 pounds lean ground beef

1 large yellow onion, chopped

1 green bell pepper, chopped small

1 tbsp olive oil

1 cup Panko crumbs

2 large egg

Dash of salt and pepper

1 tsp minced garlic

1 tsp onion powder

¼ cup Worcestershire sauce

1 cup shredded mozzarella

How to make Philly Cheesesteak Meatloaf:

Step 1: Prepare the oven. Pr350 degrees F or 175 degrees C.

Step 2: Heat oil in a skillet over medium heat. Saute the onions and peppers until soft and translucent.

Step 3: Transfer the onion and pepper mixture to a large bowl and pour in the milk and add in the meat. Blend with your hands until incorporated.

Step 4: Use a cooking spray or butter to grease a loaf pan. Add half of the mixture and top with 4 slices of cheese. Add the remaining meat mixture on top.

Step 5: Bake in the preheated oven for about 30 minutes or so.

Step 6: Take the meatloaf out of the oven and add on top the remaining cheese and parsley. Bake for 10 to 15 minutes or until the cheese has melted completely.

Step 7: Allow cooling on a wire rack at room temperature.

Enjoy!

Philly Cheesesteak Meatloaf

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Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf

Cook Time: 45 minutes
Total Time: 45 minutes

Ingredients

  • 2 pounds lean ground beef
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped small
  • 1 tbsp olive oil
  • 1 cup Panko crumbs
  • 2 large egg
  • Dash of salt and pepper
  • 1 tsp minced garlic
  • 1 tsp onion powder
  • ¼ cup Worcestershire sauce
  • 6 slices provolone cheese
  • Fresh parsley for garnish

Instructions

  1. Prepare the oven. Pr350 degrees F or 175 degrees C.
  2. Heat oil in a skillet over medium heat. Saute the onions and peppers until soft and translucent.
  3. Transfer the onion and pepper mixture to a large bowl and add in the meat. mix with your hands until incorporated.
  4. Use a cooking spray or butter to grease a loaf pan. Add half of the mixture and top with 4 slices of cheese. Add the remaining meat mixture on top.
  5. Bake in the preheated oven for about 30 minutes or so.
  6. Take the meatloaf out of the oven and add on top the remaining cheese and parsley. Bake for 10 to 15 minutes or until the cheese has melted completely.
  7. Allow cooling on a wire rack at room temperature.
  8. Enjoy!

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