How about a Philly Cheesesteak Meatloaf for dinner? What are you waiting for?!
It is loaded with flavor and of course plenty of cheese!
On of my favorite. A delish dinner that is sure to be wow. It is a keeper!
Ingredients:
2 pounds lean ground beef
1 large yellow onion, chopped
1 green bell pepper, chopped small
1 tbsp olive oil
1 cup Panko crumbs
2 large egg
Dash of salt and pepper
1 tsp minced garlic
1 tsp onion powder
¼ cup Worcestershire sauce
1 cup shredded mozzarella
How to make Philly Cheesesteak Meatloaf:
Step 1: Prepare the oven. Pr350 degrees F or 175 degrees C.
Step 2: Heat oil in a skillet over medium heat. Saute the onions and peppers until soft and translucent.
Step 3: Transfer the onion and pepper mixture to a large bowl and pour in the milk and add in the meat. Blend with your hands until incorporated.
Step 4: Use a cooking spray or butter to grease a loaf pan. Add half of the mixture and top with 4 slices of cheese. Add the remaining meat mixture on top.
Step 5: Bake in the preheated oven for about 30 minutes or so.
Step 6: Take the meatloaf out of the oven and add on top the remaining cheese and parsley. Bake for 10 to 15 minutes or until the cheese has melted completely.
Step 7: Allow cooling on a wire rack at room temperature.
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂

Philly Cheesesteak Meatloaf
Ingredients
- 2 pounds lean ground beef
- 1 large yellow onion, chopped
- 1 green bell pepper, chopped small
- 1 tbsp olive oil
- 1 cup Panko crumbs
- 2 large egg
- Dash of salt and pepper
- 1 tsp minced garlic
- 1 tsp onion powder
- ¼ cup Worcestershire sauce
- 6 slices provolone cheese
- Fresh parsley for garnish
Instructions
- Prepare the oven. Pr350 degrees F or 175 degrees C.
- Heat oil in a skillet over medium heat. Saute the onions and peppers until soft and translucent.
- Transfer the onion and pepper mixture to a large bowl and add in the meat. mix with your hands until incorporated.
- Use a cooking spray or butter to grease a loaf pan. Add half of the mixture and top with 4 slices of cheese. Add the remaining meat mixture on top.
- Bake in the preheated oven for about 30 minutes or so.
- Take the meatloaf out of the oven and add on top the remaining cheese and parsley. Bake for 10 to 15 minutes or until the cheese has melted completely.
- Allow cooling on a wire rack at room temperature.
- Enjoy!
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