Herbed Spinach Dip

Just look at this amazing spinach dip…I could not get over the beautiful bright green color. It almost looks more like a pesto than a spinach dip. That is because this dip is brimming with tons of spinach. I made this appetizer for dinner guests and served it in a Hawaiian bread bowl. It was a huge hit! This quick and easy appetizer only takes about 15 minutes to make, so why leave your guests waiting? Get in there and make this delicious dip! 🙂

Herbed Spinach Dip

Servings: 0

No ratings yet

Review Recipe

Ingredients 

• 1 10 ounce box frozen chopped spinach
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3 medium scallions, white parts only, sliced thin
• 1 tablespoon chopped fresh dill leaves
• 1/2 cup packed fresh parsley leaves
• 1 small garlic clove, minced
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 medium red bell pepper, cored, seeded, and diced fine

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Comments

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Thaw spinach at room temperature for 1 1/2 hours or place in microwave for 3 minutes at 40 percent power, until edges are thawed but not warm. Break into chunks and squeeze excess water from partially frozen spinach.
• In a food processor, add spinach, sour cream, mayonnaise, scallions, dill, parsley, garlic, hot pepper sauce, salt and pepper. Process until creamy and smooth, about 30 seconds. Transfer mixture to a large bowl and stir in red bell pepper. If not serving right away, cover with plastic wrap and refrigerate for up to 2 days.

Author: Laura