Homemade King Hawaiian Rolls
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Turned out so good! Less than 30 minutes of baking! A WINNER.
It’s very easy! PERFECT. Find the recipe card at the bottom! Save and rate it!
Prep Time: 20 minutes – Cook Time: 25-30 minutes – Servings: 12
Ingredients:
3 ¼ C. All purpose flour divided
1 Package of instant dry yeast
1 C. Pineapple juice
⅓ C. Granulated sugar
2 Large eggs
½ tsp. Vanilla extract
4 Tbsp. Melted butter
How To Make Homemade King Hawaiian Rolls:
In a bowl, mix together the eggs, butter, juice, vanilla and sugar until well combined.
Then
And
Also
And
Add in 3 cups of the flour and the yeast packet. Blend until a sticky combined dough has formed.
And
Place the dough in a greased bowl, and cover with a towel in a warm location to rise for an hour or until doubled in size.
Place the remaining ¼ cup of flour on a flat surface and knead the dough until it is not sticky and coated in flour.
Divide the dough into 12 portions and place into a well greased 9×13 baking dish.
Cover the dough and place in a warm location again to allow it to rise for another hour.
Preheat the oven to 350 degrees.
Bake for 25-30 minutes until browned and cooked through.
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Homemade King Hawaiian Rolls
Ingredients
- 3 ¼ C. All purpose flour divided
- 1 Package of instant dry yeast
- 1 C. Pineapple juice
- ⅓ C. Granulated sugar
- 2 Large eggs
- ½ tsp. Vanilla extract
- 4 Tbsp. Melted butter
Instructions
- In a bowl, mix together the eggs, butter, juice, vanilla and sugar until well combined.
- Add in 3 cups of the flour and the yeast packet. Blend until a sticky combined dough has formed.
- Place the dough in a greased bowl, and cover with a towel in a warm location to rise for an hour or until doubled in size.
- Place the remaining ¼ cup of flour on a flat surface and knead the dough until it is not sticky and coated in flour.
- Divide the dough into 12 portions and place into a well greased 9x13 baking dish.
- Cover the dough and place in a warm location again to allow it to rise for another hour.
- Preheat the oven to 350 degrees.
- Bake for 25-30 minutes until browned and cooked through.
Nutrition
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