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Homemade King Hawaiian Rolls

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Homemade King Hawaiian Rolls

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Turned out so good! Less than 30 minutes of baking! A WINNER.

Homemade King Hawaiian Rolls

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Homemade King Hawaiian Rolls

Prep Time: 20 minutes – Cook Time: 25-30 minutes – Servings: 12

Homemade King Hawaiian Rolls

Ingredients:

 3 ¼ C. All purpose flour divided

1 Package of instant dry yeast

1 C. Pineapple juice

⅓ C. Granulated sugar

2 Large eggs

½ tsp. Vanilla extract

4 Tbsp. Melted butter

How To Make Homemade King Hawaiian Rolls:

In a bowl, mix together the eggs, butter, juice, vanilla and sugar until well combined.

Then

And

Also

And

Add in 3 cups of the flour and the yeast packet. Blend until a sticky combined dough has formed.

And

Place the dough in a greased bowl, and cover with a towel in a warm location to rise for an hour or until doubled in size.

Place the remaining ¼ cup of flour on a flat surface and knead the dough until it is not sticky and coated in flour.

Divide the dough into 12 portions and place into a well greased 9×13 baking dish.

Cover the dough and place in a warm location again to allow it to rise for another hour.

Preheat the oven to 350 degrees.

Bake for 25-30 minutes until browned and cooked through.

Homemade King Hawaiian Rolls

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Homemade King Hawaiian Rolls

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Homemade King Hawaiian Rolls

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
5 from 1 vote

Ingredients 

  • 3 ¼ C. All purpose flour divided
  • 1 Package of instant dry yeast
  • 1 C. Pineapple juice
  • C. Granulated sugar
  • 2 Large eggs
  • ½ tsp. Vanilla extract
  • 4 Tbsp. Melted butter

Instructions

  • In a bowl, mix together the eggs, butter, juice, vanilla and sugar until well combined.
  • Add in 3 cups of the flour and the yeast packet. Blend until a sticky combined dough has formed.
  • Place the dough in a greased bowl, and cover with a towel in a warm location to rise for an hour or until doubled in size.
  • Place the remaining ¼ cup of flour on a flat surface and knead the dough until it is not sticky and coated in flour.
  • Divide the dough into 12 portions and place into a well greased 9x13 baking dish.
  • Cover the dough and place in a warm location again to allow it to rise for another hour.
  • Preheat the oven to 350 degrees.
  • Bake for 25-30 minutes until browned and cooked through.

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 44mg | Fiber: 1g | Sugar: 8g
Author: Marta

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More Favorite Rolls recipes:

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Strawberry Cinnamon Rolls

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