Homemade King Hawaiian Rolls

Looking for the best tried and true king hawaiian rolls recipe? SAVE THIS!

Turned out so good! Less than 30 minutes of baking! A WINNER.

It’s very easy! PERFECT. Find the recipe card at the bottom! Save and rate it!

Prep Time: 20 minutes – Cook Time: 25-30 minutes – Servings: 12

Ingredients:

 3 ¼ C. All purpose flour divided

1 Package of instant dry yeast

1 C. Pineapple juice

⅓ C. Granulated sugar

2 Large eggs

½ tsp. Vanilla extract

4 Tbsp. Melted butter

How To Make Homemade King Hawaiian Rolls:

In a bowl, mix together the eggs, butter, juice, vanilla and sugar until well combined.

Then

And

Also

And

Add in 3 cups of the flour and the yeast packet. Blend until a sticky combined dough has formed.

And

Place the dough in a greased bowl, and cover with a towel in a warm location to rise for an hour or until doubled in size.

Place the remaining ¼ cup of flour on a flat surface and knead the dough until it is not sticky and coated in flour.

Divide the dough into 12 portions and place into a well greased 9×13 baking dish.

Cover the dough and place in a warm location again to allow it to rise for another hour.

Preheat the oven to 350 degrees.

Bake for 25-30 minutes until browned and cooked through.

So good! Have you made it? Tell us how it went in the comments!

Save This Easy Recipe To Pinterest!

Homemade King Hawaiian Rolls

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 12

5 from 1 vote

Review Recipe

Ingredients 

• 3 ¼ C. All purpose flour divided
• 1 Package of instant dry yeast
• 1 C. Pineapple juice
• ⅓ C. Granulated sugar
• 2 Large eggs
• ½ tsp. Vanilla extract
• 4 Tbsp. Melted butter

Follow Sweet Pea's Kitchen

Instructions

• In a bowl, mix together the eggs, butter, juice, vanilla and sugar until well combined.
• Add in 3 cups of the flour and the yeast packet. Blend until a sticky combined dough has formed.
• Place the dough in a greased bowl, and cover with a towel in a warm location to rise for an hour or until doubled in size.
• Place the remaining ¼ cup of flour on a flat surface and knead the dough until it is not sticky and coated in flour.
• Divide the dough into 12 portions and place into a well greased 9x13 baking dish.
• Cover the dough and place in a warm location again to allow it to rise for another hour.
• Preheat the oven to 350 degrees.
• Bake for 25-30 minutes until browned and cooked through.

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 44mg | Fiber: 1g | Sugar: 8g

Author: Marta

More Favorite Rolls recipes:

Apple Pie Egg Rolls

Strawberry Cinnamon Rolls

Astoundingly Easy Cinnamon Rolls