Hawaiian Baked Ham and Swiss Sandwiches

I have made a few times and it is yummy…my family and others have truly enjoyed. 😍😍

Hawaiian rolls with ham and cheese baked to perfection. Enjoy!

SO GOOD!

Prep Time: 10 min | Cook Time: 35 min | Total Time: 45 min | Yield: 4-5

Ingredients :

1 stick of unsalted butter, melted

1 tablespoon honey mustard

1 tablespoon minced dried onion

2 teaspoons Worcestershire sauce

15 King’s Hawaiian rolls

1 pound sliced honey baked ham

About 10 slices of cheese

How to make Hawaiian Baked Ham and Swiss Sandwiches:

Step 1. Preheat your oven to 350 degrees

Step 2. Spray a 9×13-inch baking dish with nonstick cooking spray.

Step 3. In a medium bowl add the butter, mustard, onion, and Worcestershire sauce.

Step 4. Mix to combine.

Step 5. Slice the Hawaiian rolls in half.

Step 6. Set to the side.

Step 7. Place the bottoms of your Hawaiian rolls and place them in your baking dish.

Step 8. Place the ham on top of the Hawaiian roll bottoms.

Step 9. Layer the cheese on top of the ham, repeat for a second layer

Step 10. Place the tops of the Hawaiin rolls onto the bottoms in the baking dish.

Step 11. Cover the top of the Hawaiian rolls sandwiches with the butter sauce.

Step 12. Cover the Hawaiian sandwiches with foil.

Step 13. Bake for 20 minutes.

Step 14. Remove the foil and bake for an additional 10 to 15 minutes.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂