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Italian Bomboloni

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  • 5 from 2 votes

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Italian Bomboloni

Looking for a delicious and special treat that the whole family will love? SAVE THIS DONUTS RECIPE!

Italian Bomboloni

If you enjoy doughnuts recipes that are easy but have a fun and tasty twist. Try my Pumpkin Spice Doughnuts and Apple Cider Doughnuts! TEHY ARE INSANELY DELICIOUS!

Italian Bomboloni

I serve these Italian Bomboloni Donuts for breakfast or as a snack! NICE TREAT!

Italian Bomboloni

Ingredients for Italian Bomboloni:

3 c Flour

2 ¼ tsp Dry Yeast

2 tsp Salt

¼ c Sugar

1 lemon zested

2 eggs

¾ c Milk

4 tbsp Butter

1 tsp Vanilla

Nutella

SAVE THIS INGREDIENTS IMAGE FOR LATER:

How To Make Italian Bomboloni:

Step 1. In a mixer combine the flour, yeast, salt, sugar, and lemon zest.

Step 2. Add in eggs one at a time, then the milk, butter, and vanilla and knead for 2 minutes.

Step 3. Put dough on a floured bench and knead until a bit sticky, yet smooth and stretchy. About 5 minutes.

Step 4. Place dough in a greased bowl and cover. Let rise for an 1hr until doubled in size.

Step 5. Roll out the dough to ¾ thick and use a cup sized cutter to cut them into circles.

Then use a cup sized cutter to form the circles:

Step 6. Cover on a baking sheet and let rise for another hour.

Step 7. Heat oil in a deep pan until 175 degrees C and fry in batches until golden brown. Flipping halfway.

Step 8. Remove and place on paper towels to remove excess oil.

Step 9. Use a piping bag to fill each with Nutella then top with icing sugar.

Italian Bomboloni

Serve and enjoy! Let us know how it went in the comments below!

Italian Bomboloni

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Italian Bomboloni

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Italian Bomboloni

Prep Time: 1 hour 30 minutes
Cook Time: 1 hour 7 minutes
Total Time: 2 hours 37 minutes
Servings: 12 Donuts
Easy Italian Donuts Bomboloni recipe that you will love.
Italian Bomboloni
5 from 2 votes

Ingredients 

  • 3 c Flour
  • 2 ¼ tsp Dry Yeast
  • 2 tsp Salt
  • ¼ c Sugar
  • 1 lemon zested
  • 2 eggs
  • ¾ c Milk
  • 4 tbsp Butter
  • 1 tsp Vanilla
  • Nutella

Instructions

  • In a mixer combine the flour, yeast, salt, sugar, and lemon zest.
  • Add in eggs one at a time, then the milk, butter, and vanilla and knead for 2 minutes.
  • Put dough on a floured bench and knead until a bit sticky, yet smooth and stretchy. About 5 minutes.
  • Place dough in a greased bowl and cover. Let rise for an 1hr until doubled in size.
  • Roll out the dough to ¾ thick and use a cup sized cutter to cut them into circles.
  • Cover on a baking sheet and let rise for another hour.
  • Heat oil in a deep pan until 175 degrees C and fry in batches until golden brown. Flipping halfway.
  • Remove and place on paper towels to remove excess oil.
  • Use a piping bag to fill each with Nutella then top with icing sugar.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 31g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 440mg | Fiber: 1g | Sugar: 6g
Author: Marta

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More Favorite Doughnuts Recipes:

Pumpkin Spice Doughnuts

Pumpkin Spice Doughnuts Final

Apple Cider Doughnuts

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