Italian Bomboloni

Looking for a delicious and special treat that the whole family will love? SAVE THIS DONUTS RECIPE!

If you enjoy doughnuts recipes that are easy but have a fun and tasty twist. Try my Pumpkin Spice Doughnuts and Apple Cider Doughnuts! TEHY ARE INSANELY DELICIOUS!

I serve these Italian Bomboloni Donuts for breakfast or as a snack! NICE TREAT!

Ingredients for Italian Bomboloni:

3 c Flour

2 ¼ tsp Dry Yeast

2 tsp Salt

¼ c Sugar

1 lemon zested

2 eggs

¾ c Milk

4 tbsp Butter

1 tsp Vanilla

Nutella

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How To Make Italian Bomboloni:

Step 1. In a mixer combine the flour, yeast, salt, sugar, and lemon zest.

Step 2. Add in eggs one at a time, then the milk, butter, and vanilla and knead for 2 minutes.

Step 3. Put dough on a floured bench and knead until a bit sticky, yet smooth and stretchy. About 5 minutes.

Step 4. Place dough in a greased bowl and cover. Let rise for an 1hr until doubled in size.

Step 5. Roll out the dough to ¾ thick and use a cup sized cutter to cut them into circles.

Then use a cup sized cutter to form the circles:

Step 6. Cover on a baking sheet and let rise for another hour.

Step 7. Heat oil in a deep pan until 175 degrees C and fry in batches until golden brown. Flipping halfway.

Step 8. Remove and place on paper towels to remove excess oil.

Step 9. Use a piping bag to fill each with Nutella then top with icing sugar.

Serve and enjoy! Let us know how it went in the comments below!

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More Favorite Doughnuts Recipes:

Pumpkin Spice Doughnuts

Apple Cider Doughnuts