Italian Bomboloni

Looking for a delicious and special treat that the whole family will love? SAVE THIS DONUTS RECIPE!

If you enjoy doughnuts recipes that are easy but have a fun and tasty twist. Try my Pumpkin Spice Doughnuts and Apple Cider Doughnuts! TEHY ARE INSANELY DELICIOUS!

I serve these Italian Bomboloni Donuts for breakfast or as a snack! NICE TREAT!

Ingredients for Italian Bomboloni:

3 c Flour

2 ¼ tsp Dry Yeast

2 tsp Salt

¼ c Sugar

1 lemon zested

2 eggs

¾ c Milk

4 tbsp Butter

1 tsp Vanilla

Nutella

SAVE THIS INGREDIENTS IMAGE FOR LATER:

How To Make Italian Bomboloni:

Step 1. In a mixer combine the flour, yeast, salt, sugar, and lemon zest.

Step 2. Add in eggs one at a time, then the milk, butter, and vanilla and knead for 2 minutes.

Step 3. Put dough on a floured bench and knead until a bit sticky, yet smooth and stretchy. About 5 minutes.

Step 4. Place dough in a greased bowl and cover. Let rise for an 1hr until doubled in size.

Step 5. Roll out the dough to ¾ thick and use a cup sized cutter to cut them into circles.

Then use a cup sized cutter to form the circles:

Step 6. Cover on a baking sheet and let rise for another hour.

Step 7. Heat oil in a deep pan until 175 degrees C and fry in batches until golden brown. Flipping halfway.

Step 8. Remove and place on paper towels to remove excess oil.

Step 9. Use a piping bag to fill each with Nutella then top with icing sugar.

Serve and enjoy! Let us know how it went in the comments below!

PIN this easy recipe for later:

Italian Bomboloni

Prep Time: 1 hour 30 minutes

Cook Time: 1 hour 7 minutes

Total Time: 2 hours 37 minutes

Servings: 12 Donuts

Easy Italian Donuts Bomboloni recipe that you will love.

5 from 2 votes

Review Recipe

Ingredients 

• 3 c Flour
• 2 ¼ tsp Dry Yeast
• 2 tsp Salt
• ¼ c Sugar
• 1 lemon zested
• 2 eggs
• ¾ c Milk
• 4 tbsp Butter
• 1 tsp Vanilla
• Nutella

Follow Sweet Pea's Kitchen

Instructions

• In a mixer combine the flour, yeast, salt, sugar, and lemon zest.
• Add in eggs one at a time, then the milk, butter, and vanilla and knead for 2 minutes.
• Put dough on a floured bench and knead until a bit sticky, yet smooth and stretchy. About 5 minutes.
• Place dough in a greased bowl and cover. Let rise for an 1hr until doubled in size.
• Roll out the dough to ¾ thick and use a cup sized cutter to cut them into circles.
• Cover on a baking sheet and let rise for another hour.
• Heat oil in a deep pan until 175 degrees C and fry in batches until golden brown. Flipping halfway.
• Remove and place on paper towels to remove excess oil.
• Use a piping bag to fill each with Nutella then top with icing sugar.
• Serve and enjoy!

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 31g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 440mg | Fiber: 1g | Sugar: 6g

Author: Marta

More Favorite Doughnuts Recipes:

Pumpkin Spice Doughnuts

Apple Cider Doughnuts