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Jalapeno Cheese Puffs, jalapeno puffs

Cheesy and spicy, these puffs are the perfect appetizer for any party. Jalapeno cheese puffs are always a hit with guests, and they’re easy to make!

Just follow this recipe and you’ll be on your way to cheesy deliciousness.

Jalapeno Cheese Puffs, jalapeno puffs

Have you ever wished you could just eat your cheese puffs guilt-free? Well, now you can! These jalapeno cheese puffs are not only delicious but they’re also good for you.

So go ahead and indulge – your taste buds and your waistline will thank you.

Jalapeno Cheese Puffs, jalapeno puffs

This jalapeno cheese puff recipe is the perfect blend of spicy and cheesy goodness. Look no further than this recipe if you’re looking for a snack that will tantalize your taste buds.

Jalapeno Cheese Puffs, jalapeno puffs

So, what are you waiting for? Try it out today!

Jalapeno Cheese Puffs, jalapeno puffs

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Jalapeno cheese puffs are the perfect snack for spice lovers. They’re spicy and cheesy, but not too much so you can enjoy them guilt-free! Give this recipe a try if your taste buds need some taming.”

Why I love this recipe

I love Jalapeno Cheese Puffs because they are so easy to make and they taste great! Jalapeno puffs are one of my favorite snacks, and I always have a few on hand in my fridge. They are perfect for when you want a little something to eat but don’t want to make a big meal. Jalapeno Cheese Puffs are also great for parties and get-togethers. Everyone always loves them, and they are always the first to disappear!

Jalapeno Cheese Puffs, jalapeno puffs

What is the best cheese to use for Jalapeno cheese puffs?

There are many different types of cheese that can be used for Jalapeno cheese puffs. Some of the most popular cheeses include cheddar, mozzarella, and cream cheese. Jalapeno cheese puffs are usually made with a combination of these cheeses, which gives them a unique flavor that is loved by many.

What cheeses can you substitute in Jalapeno cheese puffs?

There are many different types of cheese that can be used in Jalapeno cheese puffs. Some of the most popular options include cheddar, mozzarella, and pepper jack. However, feel free to experiment with other types of cheese that you think would taste good in this dish. You could even try a combination of different cheeses to create a unique flavor.

Jalapeno Cheese Puffs, jalapeno puffs

Is this recipe kid friendly?

Absolutely! Jalapeno Cheese Puffs are perfect for kids. They’re easy to make and can be served as a snack or appetizer. Plus, they’re packed with flavor from the jalapenos and cheese. If you have picky eaters, you can always omit the jalapenos or use milder ones. Either way, your kids will love these puffs!

Is this recipe gluten-free?

No, this recipe is not gluten-free. Jalapeno cheese puffs are made with flour, which contains gluten. If you are looking for a gluten-free option, there are many recipes available online. Simply search for “gluten-free jalapeno cheese puffs” or something similar.

How to make this recipe less spicy?

If you want to enjoy the flavor of jalapeno without the heat, there are a few things you can do. First, remove the seeds and ribs from the peppers before chopping them up. This will help to reduce the spiciness. You can also use less jalapeno in the recipe, or substitute it for a milder pepper such as bell pepper. Finally, be sure to add some acidity to the dish – either in the form of lime juice or vinegar – as this will help to balance out the spice. Jalapeno cheese puffs are a delicious snack that can be enjoyed by everyone, even those who don’t like things too spicy!

How long does it take to prepare this recipe?

One of the best qualities of the Jalapeno Cheese Puffs recipe is that it can be prepared in as little as 20 minutes. This makes it ideal for a quick meal, a last-minute lunch, or a quick and light dinner that everyone will love.

Can other peppers be substituted for Jalapenos in this recipe?

Yes, other peppers can be substituted for Jalapenos in this recipe. For a milder flavor, you could try using banana peppers or bell peppers. If you want a spicier flavor, you could try using habanero peppers or serrano peppers.

Jalapeno Cheese Puffs, jalapeno puffs

Ingredients:

  • Frozen puff pastry thawed
  • Cream cheese softened
  • Green onions chopped
  • Egg
  • Shredded cheddar cheese 
  • Minced garlic
  • Diced jalapenos
Jalapeno Cheese Puffs ingredients

How to make these Jalapeno Cheese Puffs:

Step 1. Heat the oven to 350 degrees, and spray the sections of a muffin tin. 

Step 2. Spread the puff pastry out, and cut it into 12 even squares. 

Step 3. Mix together the green onions, cream cheese, cheddar cheese, garlic and jalapenos until well combined. 

Mix together the green onions, cream cheese, cheddar cheese, garlic and jalapenos until well combined. 

Step 4. Brush the squares of puff pastry lightly with the egg. 

Step 5. Place a bit of the filling into the center of each square. 

Place a bit of the filling into the center of each square. 

Step 6. Fold up all four corners of the puff pastry square around the filling.

Fold up all four corners of the puff pastry square around the filling.

Step 7. Then pinch closed at the top. 

Then pinch closed at the top. 

Step 8. Place each jalapeno puff into a section of the muffin tin.

Place each jalapeno puff into a section of the muffin tin.

Step 9. Bake for 10-15 minutes, or until the pastry is browned and cooked through. 

Jalapeno Cheese Puffs, jalapeno puffs

The perfect snack for anyone with a taste buds that needs to be tickled, this jalapeno cheese puff recipe will make you forget all about those other snacks.

How should I store Jalapeno cheese puffs?

Jalapeno cheese puffs should be stored in a cool, dry place. If you’re not going to eat them right away, you can store them in the fridge for up to a week. Just make sure to put them in an airtight container so they don’t dry out.

Can you freeze these?

Yes, you can freeze Jalapeno Cheese Puffs. Once they are cool, place them in a freezer bag and store them in the freezer for up to 3 months. When you are ready to eat them, thaw them at room temperature or reheat them in the oven or microwave.

How do I reheat jalapeno cheese puffs?

Jalapeno cheese puffs can be reheated in the oven, microwave, or even on the stovetop. Simply preheat your oven to 350 degrees Fahrenheit, then place your jalapeno cheese puffs on a baking sheet and heat for about 10 minutes. If you prefer, you can also microwave your jalapeno cheese puffs for 30-60 seconds. Finally, if you’re feeling really adventurous, you can try reheating your jalapeno cheese puffs on the stovetop. Simply place them in a skillet over medium heat and cook until warmed through. Jalapeno cheese puffs are best enjoyed hot and fresh, so be sure to reheat them just before serving. Enjoy!

Can Jalapeno cheese puffs be made ahead?

Jalapeno cheese puffs are best when served fresh, but you can make them ahead of time and store them in an airtight container for up to 2 days. To reheat, simply place the puffs on a baking sheet and bake at 350 degrees until warm.

Does this recipe have to be fried?

No, this recipe does not have to be fried. Jalapeno cheese puffs can also be baked in the oven.

How long should the jalapeno cheese puffs be cooked?

Jalapeno cheese puffs should be cooked until they are golden brown. This usually takes about 15-20 minutes.

Jalapeno Cheese Puffs, jalapeno puffs

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Jalapeno Cheese Puffs

Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 12
This jalapeno cheese puff recipe is the perfect blend of spicy and cheesy goodness. Look no further than this recipe if you’re looking for a snack that will tantalize your taste buds.
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Ingredients 

  • 14 oz Frozen puff pastry thawed
  • 8 oz Cream cheese softened
  • ¼ c Green onions chopped
  • 1 Large egg beaten well
  • 1 c Shredded cheddar cheese
  • 2 tsp Minced garlic
  • 4 oz Can of diced jalapenos drained

Instructions

  • Heat the oven to 350 degrees, and spray the sections of a muffin tin.
  • Spread the puff pastry out, and cut it into 12 even squares.
  • Mix together the green onions, cream cheese, cheddar cheese, garlic and jalapenos until well combined.
  • Brush the squares of puff pastry lightly with the egg.
  • Place a bit of the filling into the center of each square.
  • Fold up all four corners of the puff pastry square around the filling, and pinch closed at the top.
  • Place each jalapeno puff into a section of the muffin tin and bake for 10-15 minutes, or until the pastry is browned and cooked through.

Nutrition

Calories: 293kcal | Carbohydrates: 22g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 37mg | Sodium: 204mg | Potassium: 61mg | Fiber: 1g | Sugar: 6g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg

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