Italian Carbonara with Bacon
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Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 8
Very authentic italian carbonara chicken recipe! Very flavorful!
We loved it! My favorite italian recipe! Fast and very easy to make!
Ingredients for Italian Carbonara with Bacon:
1 (16 ounces) package spaghetti
12 slices thick-cut, applewood-smoked bacon
2 tablespoons olive oil, divided
1 onion, finely chopped
2 large cloves garlic, minced
¼ cup dry vermouth
1 cup shredded Parmesan cheese
½ cup whipping cream
4 eggs, beaten
1 tablespoon ground black pepper
What do you need to make Italian Carbonara with Bacon:
How to make Italian Carbonara with Bacon:
Step 1: Place a large pot on the stove and pour salted water.
Step 2: Turn the heat to high and allow the salted water to boil.
Step 3: Add the spaghetti pasta and cook for 12 minutes or until al dente.
Step 4: Drain and rinse with running water to stop the cooking process.
Step 5: Place a large skillet on the stove and turn the heat to medium-high.
Step 6: Add the bacon and cook for 10 minutes or until greasy and crispy.
Step 7: Place the cooked bacon slices on a clean plate lined with paper towels.
Step 8: Discard the bacon grease and reserve about 2 tablespoons of it.
Step 9: Chop the bacon into small pieces.
Step 10: Add onions and 1 tablespoon of olive oil into the skillet with the bacon grease.
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Step 11: Cook for 5 minutes or until the onion is translucent over medium-high heat.
Step 12: Add the garlic and cook for 1 minute or until aromatic.
Step 13: Add the vermouth and allow it to boil. Scrape the bottom of the skillet using a wooden spoon.
Step 14: Add in the chopped bacon and stir until well combined.
Step 15: Place the spaghetti in a serving bowl and drizzle with olive oil.
Step 16: Place the bacon-onion mixture on top of the cooked pasta as well as the cream, eggs, Parmesan cheese, and pepper.
Step 17: Stir until well mixed.
Serve and enjoy!
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Italian Carbonara with Bacon
Ingredients
- 1 16 ounces package spaghetti
- 12 slices thick-cut, applewood-smoked bacon
- 2 tablespoons olive oil, divided
- 1 onion, finely chopped
- 2 large cloves garlic, minced
- ¼ cup dry vermouth
- 1 cup shredded Parmesan cheese
- ½ cup whipping cream
- 4 eggs, beaten
- 1 tablespoon ground black pepper
Instructions
- Place a large pot on the stove and pour salted water.
- Turn the heat to high and allow the salted water to boil.
- Add the spaghetti pasta and cook for 12 minutes or until al dente.
- Drain and rinse with running water to stop the cooking process.
- Place a large skillet on the stove and turn the heat to medium-high.
- Add the bacon and cook for 10 minutes or until greasy and crispy.
- Place the cooked bacon slices on a clean plate lined with paper towels.
- Discard the bacon grease and reserve about 2 tablespoons of it.
- Chop the bacon into small pieces.
- Add onions and 1 tablespoon of olive oil into the skillet with the bacon grease.
- Cook for 5 minutes or until the onion is translucent over medium-high heat.
- Add the garlic and cook for 1 minute or until aromatic.
- Add the vermouth and allow it to boil. Scrape the bottom of the skillet using a wooden spoon.
- Add in the chopped bacon and stir until well combined.
- Place the spaghetti in a serving bowl and drizzle with olive oil.
- Place the bacon-onion mixture on top of the cooked pasta as well as the cream, eggs, Parmesan cheese, and pepper. Stir until well mixed.
- Serve and enjoy!
Nutrition
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