Dinner

Italian Drunken Noodles

Italian Drunken Noodles

Italian Drunken Noodles!!! πŸ’–πŸ˜‹πŸ΄πŸ’– Scrumptiously unique & Soo Tasty!!! πŸ’–

Italian Drunken Noodles

Time to cook up something delicious with all those tomatoes and peppers from the garden β™₯β™₯

Italian Drunken Noodles

I enjoyed this dish. I made it with my step daughter and we thought it turned out great regardless of the name!

Italian Drunken Noodles

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 6

Ingredients:

12 oz. Egg Noodles cooked to your liking

1 lb. Ground Italian sausage

2 Bell peppers chopped

3 tsp. Minced garlic

1 tsp. Italian seasoning

Β½ C. White cooking wine

28 oz. Can diced tomatoes not drained

1 Tbsp. Dried basil

Salt and pepper to taste

Parmesan cheese and fresh chopped parsley for garnish

How to make Italian Drunken Noodles:

Step 1. Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.

Step 2. Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.

a. adding minced garlic

b. adding Italian seasoning

Step 3. Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.

Step 4. Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.

a. adding diced tomatoes

b. adding basil 

Step 5. Mix in the cooked noodles and continue to saute until heated through.

Step 6. Top with grated Parmesan and fresh chopped parsley for garnish.

Enjoy!

Italian Drunken Noodles

Now, remember to save this recipe on Pinterest for later πŸ™‚

Italian Drunken Noodles

Italian Drunken Noodles

Italian Drunken Noodles

Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 12 oz. Egg Noodles cooked to your liking
  • 1 lb. Ground Italian sausage
  • 2 Bell peppers chopped
  • 3 tsp. Minced garlic
  • 1 tsp. Italian seasoning
  • Β½ C. White cooking wine
  • 28 oz. Can diced tomatoes not drained
  • 1 Tbsp. Dried basil
  • Salt and pepper to taste
  • Parmesan cheese and fresh chopped parsley for garnish

Instructions

  1. Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.
  2. Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
  3. Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.
  4. Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
  5. Mix in the cooked noodles and continue to saute until heated through.
  6. Top with grated Parmesan and fresh chopped parsley for garnish.

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