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Creamy Italian Sausage and Potato Soup

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Are you a fan of soups and creams? Well, we have brought you the best Creamy Italian Sausage and Potato Soup. Your whole family will love it.

Eating healthy has never been so easy with this Creamy Italian Sausage and Potato Soup recipe, with healthy, delicious ingredients that combine very well with each other.

Suitable for the whole family, or to spend a quiet evening at home enjoying a delicious dish. You can’t miss this Creamy Italian Sausage and Potato Soup.

It will save you a lot of time in the kitchen, as well as teaching you techniques and a unique combination of flavors. Write down everything you need to know for this Creamy Italian Sausage and Potato Soup.

So if you want to enjoy the best flavors, stay with us and learn how to prepare this Creamy Italian Sausage and Potato Soup.

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings:

Ingredients:

1 lb Italian Sausage (Ground)

2 lb Baby Gold Potatoes (Cut into fourths)

3 cup Spinach (Raw)

6 cup Chicken Broth

1 cup Heavy Whipping Cream

½ cup Parmesan Cheese (Grated)

2 tsp Garlic (Minced)

Salt and pepper to taste

 

Instructions:

Step 1. Place the ground beef into a pot, and saute until completely cooked through.

Step 2. Add the garlic to the pot and saute for 30 seconds. Drain the excess fat.

Step 3. Add the chicken broth to the pot, and bring to a boil. 

Step 4. Place the potatoes into the pot, and simmer on medium low heat for 10-12 minutes until the potatoes are softened. 

Step 5. Mix in the spinach until wilted. 

Step 6. Stir in the heavy whipping cream and parmesan cheese. Simmer for another 10 minutes before serving.

a) Add the heavy whippin cream.

b) Add the cheese.

And it is ready to serve! Enjoy! ♥

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Creamy Italian Sausage and Potato Soup

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Are you a fan of soups and creams? Well, we have brought you the best Creamy Italian Sausage and Potato Soup. Your whole family will love it.
5 from 1 vote

Ingredients 

  • 1 lb Italian Sausage, Ground
  • 2 lb Baby Gold Potatoes, Cut into fourths
  • 3 cup Spinach, Raw
  • 6 cup Chicken Broth
  • 1 cup Heavy Whipping Cream
  • ½ cup Parmesan Cheese, Grated
  • 2 tsp Garlic, Minced
  • Salt and pepper to taste

Instructions

  • Place the ground beef into a pot, and saute until completely cooked through. 
  • Add the garlic to the pot and saute for 30 seconds. Drain the excess fat. 
  • Add the chicken broth to the pot, and bring to a boil. 
  • Place the potatoes into the pot, and simmer on medium low heat for 10-12 minutes until the potatoes are softened. 
  • Mix in the spinach until wilted. 
  • Stir in the heavy whipping cream and parmesan cheese. Simmer for another 10 minutes before serving.

Nutrition

Serving: 1g | Calories: 608kcal | Carbohydrates: 42g | Protein: 26g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1774mg | Fiber: 6g | Sugar: 6g
Author: Laura

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