Creamy Italian Sausage and Potato Soup
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Are you a fan of soups and creams? Well, we have brought you the best Creamy Italian Sausage and Potato Soup.
This savory, hearty soup will fill you up on cold days with its combination of thick potatoes and spicy Italian sausage.
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Plus, it’s easy enough for any home cook to make – all you need are a few simple ingredients for something that tastes as you put in hours of effort.
So pull on your slippers, cozy up with your favorite blanket, and let’s get cooking!
Scroll to bottom for printable recipe card.
What type of Italian sausage should I use?
It’s best to use Italian ground sausage to get the full effect. While you could use regular Italian sausage, it will affect the texture of the soup.
What type of potatoes is best for this soup recipe?
We prefer to use baby gold potatoes! The texture is great, and they don’t become grainy like other varieties of potatoes. You can also use Russet.
Should I pre-cook the Italian sausage?
When you begin cooking this Italian sausage soup, you’ll need to cook the sausage until it’s done all the way.
Can I use other vegetables in this soup?
Yep! Consider adding onions, peppers, tomatoes, sun-dried tomatoes, or any other veggies that you enjoy in your soup. Just make sure to cook until the vegetables are tender.
Can I substitute the Italian sausage with another type of meat?
Sure! Chicken, beef, or turkey are all great options.
Should I use low-sodium broth in this soup recipe?
It’s fine to use regular broth or a low-sodium broth, depending on your preference. If you are cutting back on your salt intake, for sure, go with low sodium. Otherwise, use whatever you like.
Ingredients:
- Italian Sausage (Ground)
- Baby Gold Potatoes (Cut into fourths)
- Spinach (Raw)
- Chicken Broth
- Heavy Whipping Cream
- Parmesan Cheese (Grated)
- Garlic (Minced)
- Salt and pepper to taste
How to make Italian Sausage and Potato Soup recipe:
Step 1. Place the ground beef into a pot, and saute until completely cooked through.
Step 2. Add the garlic to the pot and saute for 30 seconds. Drain the excess fat.
Step 3. Add the chicken broth to the pot, and bring to a boil.
Step 4. Place the potatoes into the pot, and simmer on medium low heat for 10-12 minutes until the potatoes are softened.
Step 5. Mix in the spinach until wilted.
Step 6. Stir in the heavy whipping cream.
Step 7. Add the parmesan cheese.
Step 8. Simmer for another 10 minutes before serving.
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Creamy Italian Sausage and Potato Soup
Ingredients
- 1 lb Italian Sausage, Ground
- 2 lb Baby Gold Potatoes, Cut into fourths
- 3 cup Spinach, Raw
- 6 cup Chicken Broth
- 1 cup Heavy Whipping Cream
- ½ cup Parmesan Cheese, Grated
- 2 tsp Garlic, Minced
- Salt and pepper to taste
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Instructions
- Place the ground beef into a pot, and saute until completely cooked through.
- Add the garlic to the pot and saute for 30 seconds. Drain the excess fat.
- Add the chicken broth to the pot, and bring to a boil.
- Place the potatoes into the pot, and simmer on medium low heat for 10-12 minutes until the potatoes are softened.
- Mix in the spinach until wilted.
- Stir in the heavy whipping cream and parmesan cheese. Simmer for another 10 minutes before serving.
Nutrition
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How much liquid should I use in the soup?
You’ll use 7 cups of liquid in this soup recipe—six cups of chicken broth along with one cup of heavy cream.
How long should I simmer the soup?
It will need to simmer for about 20-22 minutes.
Can I add additional herbs and spices to the soup?
Sure, any of these spices and herbs would work well.
- Oregano
- Parsley
- Thyme
- Bay Leaf
- Onion Powder
- Garlic Powder
What is the best way to thicken the soup?
When you add the heavy cream to the soup it will thicken some. If you’d like it a little thicker add 1/2 cup of cornstarch to 1/2 cup cold water. Stir well and slowly add to the soup. Repeat as needed until you reach desired texture. Stir frequently to prevent it from burning.
Can I make this soup ahead of time?
Yep! Feel free to make the potato Italian sausage soup up to 4 days in advance. Refrigerate until you are ready to reheat. Reheat on the stovetop in a pot or in the microwave for single servings.
Can I freeze the soup for later use?
While you can freeze the soup, keep in mind that freezing will cause the texture of the potatoes to become more grainy. So, it’s best to eat it within 4 days of cooking. Otherwise, freeze it for up to 3 months and thaw it in the fridge before reheating.
What toppings can I add to the soup?
Green onions, sour cream, or fresh herbs are all tasty toppings. You can also add crackers or warm bread on the side.
More Soup Recipes
Vegetable Beef Noodle Soup – Family favorite!
Chicken Taco Soup – Irresistible!
Crockpot Potato Broccoli Cheddar Soup – Creamy and delicious!
Beef and Macaroni Soup – Super satisfying!
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