Dinner

Italian Meatballs

Grandma's Italian Meatballs

This grandma’s Italian meatball recipe is the ultimate comfort food dish to share! This main dish is packed full of flavor and this is because there are a few special ingredients in the mix. This is why these meatballs are firm and moist. Believe me, this recipe is so delicious and surprisingly so easy to make!

Grandma's Italian Meatballs

If you’re looking for a side to eat with Italian meatballs, of course a classic pairing is spaghetti, so make sure to check our creamy garlic pasta recipe!

Grandma's Italian Meatballs

You’ll definitely love these tender and juicy meatballs! Try this meatball recipe for your next family dinner!

Grandma's Italian Meatballs

Ingredients:

1 lb Pork Sausages

1 lb Ground Beef

2/3 cup Italian Bread Crumbs

1/2 cup Parmigiano Cheese (Grated)

2 Eggs

1/3 cup Parsley (Fresh)

1/3 cup Onion (Minced)

3 cloves Garlic (Minced)

1 tsp Italian Seasoning

1/4 tsp Pepper

1/2 tsp Salt

1 tbsp Worcestershire Sauce

Milk (To moisten bread crumbs)

1/2 tsp Garlic Powder

How to make Italian Meatballs:

Step 1: Soak bread crumbs in milk for 1-2 minutes.

Step 2: Combine in a large bowl the bread crumbs, ground beef, sausages, cheese, onion, garlic, eggs, Italian seasoning, parsley, worchestershire sauce, salt, and pepper. Make sure to mix thoroughly but don’t over mix.

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Step 3: Form into 2-inch balls.

Step 4: Brown the balls in a large skillet on medium heat with a small amount of oil. You can also bake in the oven for 20 minutes at 375º F.

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Step 5: Serve it along with a creamy garlic pasta and enjoy!

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Grandma's Italian Meatballs

Italian Meatballs

Italian Meatballs

Ingredients

  • 1 lb Pork Sausages
  • 1 lb Ground Beef
  • 2/3 cup Italian Bread Crumbs
  • 1/2 cup Parmigiano Cheese (Grated)
  • 2 Eggs
  • 1/3 cup Parsley (Fresh)
  • 1/3 cup Onion (Minced)
  • 3 cloves Garlic (Minced)
  • 1 tsp Italian Seasoning
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 tbsp Worcestershire Sauce
  • Milk (To moisten bread crumbs)
  • 1/2 tsp Garlic Powder

Instructions

  1. Soak bread crumbs in milk for 1-2 minutes.
  2. Combine in a large bowl the bread crumbs, ground beef, sausages, cheese, onion, garlic, eggs, Italian seasoning, parsley, worchestershire sauce, salt and pepper. Make sure to mix thoroughly but don’t over mix.
  3. Form into 2-inch balls.
  4. Brown the balls in a large skillet on medium heat with small amount of oil. You can also bake in the oven for 20 minutes at 375º F.
  5. Serve it along with a creamy garlic pasta and enjoy!

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