Honey Sriracha Turkey Meatballs

Sweet and spicy Honey Sriracha Turkey Meatballs that are perfect for a weekly meal prep!

These are the best meatballs I have ever tasted! You will also love my Meatball Boats, Sweet and Sour Meatballs and Italian Meatballs.

This Honey Sriracha Turkey Meatballs will become your favorite home dish. Sriracha goes well on almost everything!

They came out perfect! Great appetizer or quick dinner idea! YUMMMY.

Ingredients Needed To Make Honey Sriracha Turkey Meatballs:

2 Tbsp. Olive oil

1 lb. Ground turkey

1 Small onion chopped

1 Stalk of celery chopped

1 Jalapeno deseeded and chopped

3 tsp. Minced garlic

1 Tbsp. Cajun seasoning

2 Tbsp. Freshly chopped parsley

1 Tbsp. Red chili pepper flakes

1 Large egg

1 C. Panko bread crumbs

Salt and pepper to taste

For the sauce:

1 C. Sriracha sauce

2 Tbsp. Honey

1 tsp. Garlic powder

1 tsp. Chili flakes

Salt and pepper to taste

How Do You Make Honey Sriracha Turkey Meatballs:

Step 1. Preheat the oven to 400 degrees.

Step 2. Heat 1 tbsp olive oil in a skillet over medium heat on the stove.

Step 3. Add the onion, celery and jalapeno to the skillet and saute until tender.

Step 4. Mix in the garlic and saute another 30 seconds. Remove and let cool.

Step 5. Add the cooled vegetables to a large mixing bowl with the ground turkey, cajun seasoning, 1 Tbsp chili flakes, chopped parsley, large egg, panko crumbs and salt and pepper to taste. Mix well to combine.

Step 6. Form the meat mixture into 20 meatballs.

Step 7. Heat the remaining oil in a skillet over medium high heat and brown the meatballs evenly on all sides.

Step 8. Add the browned meatballs to a baking sheet and bake for 10 minutes.

Step 9. While the meatballs are baking, combine the ingredients for the sauce in a pot over medium heat on the stove. Saute for 5 minutes.

Step 10. Toss the meatballs in the sauce once cooked through and serve.

RESULT:

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Honey Sriracha Turkey Meatballs

Yield: 5

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients

2 Tbsp. Olive oil
1 lb. Ground turkey
1 Small onion chopped
1 Stalk of celery chopped
1 Jalapeno deseeded and chopped
3 tsp. Minced garlic
1 Tbsp. Cajun seasoning
2 Tbsp. Freshly chopped parsley
1 Tbsp. Red chili pepper flakes
1 Large egg
1 C. Panko bread crumbs
Salt and pepper to taste

For the sauce:

1 C. Sriracha sauce
2 Tbsp. Honey
1 tsp. Garlic powder
1 tsp. Chili flakes
Salt and pepper to taste

Instructions

Preheat the oven to 400 degrees.
Heat 1 tbsp olive oil in a skillet over medium heat on the stove.
Add the onion, celery and jalapeno to the skillet and saute until tender.
Mix in the garlic and saute another 30 seconds. Remove and let cool.
Add the cooled vegetables to a large mixing bowl with the ground turkey, cajun seasoning, 1 Tbsp chili flakes, chopped parsley, large egg, panko crumbs and salt and pepper to taste. Mix well to combine.
Form the meat mixture into 20 meatballs.
Heat the remaining oil in a skillet over medium high heat and brown the meatballs evenly on all sides.
Add the browned meatballs to a baking sheet and bake for 10 minutes.
While the meatballs are baking, combine the ingredients for the sauce in a pot over medium heat on the stove. Saute for 5 minutes.
Toss the meatballs in the sauce once cooked through and serve.

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 482Total Fat: 24gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 133mgSodium: 2356mgCarbohydrates: 38gFiber: 3gSugar: 19gProtein: 29g