Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Honey Sriracha Turkey Meatballs

  • Pin
  • Rate
  • 5 from 2 votes

This post may contain affiliate links. Please read the disclosure policy.

Honey Sriracha Turkey Meatballs

Sweet and spicy Honey Sriracha Turkey Meatballs that are perfect for a weekly meal prep!

These are the best meatballs I have ever tasted! You will also love my Meatball BoatsSweet and Sour Meatballs and Italian Meatballs.

This Honey Sriracha Turkey Meatballs will become your favorite home dish. Sriracha goes well on almost everything!

Honey Sriracha Turkey Meatballs

They came out perfect! Great appetizer or quick dinner idea! YUMMMY.

Honey Sriracha Turkey Meatballs

Ingredients Needed To Make Honey Sriracha Turkey Meatballs:

2 Tbsp. Olive oil

1 lb. Ground turkey

1 Small onion chopped

1 Stalk of celery chopped

1 Jalapeno deseeded and chopped

3 tsp. Minced garlic

1 Tbsp. Cajun seasoning

2 Tbsp. Freshly chopped parsley

1 Tbsp. Red chili pepper flakes

1 Large egg

1 C. Panko bread crumbs

Salt and pepper to taste

For the sauce:

1 C. Sriracha sauce

2 Tbsp. Honey

1 tsp. Garlic powder

1 tsp. Chili flakes

Salt and pepper to taste

How Do You Make Honey Sriracha Turkey Meatballs:

Step 1. Preheat the oven to 400 degrees.

Step 2. Heat 1 tbsp olive oil in a skillet over medium heat on the stove.

Step 3. Add the onion, celery and jalapeno to the skillet and saute until tender.

Step 4. Mix in the garlic and saute another 30 seconds. Remove and let cool.

Step 5. Add the cooled vegetables to a large mixing bowl with the ground turkey, cajun seasoning, 1 Tbsp chili flakes, chopped parsley, large egg, panko crumbs and salt and pepper to taste. Mix well to combine.

a.

b.

c.

d.

e.

f.

Step 6. Form the meat mixture into 20 meatballs.

Step 7. Heat the remaining oil in a skillet over medium high heat and brown the meatballs evenly on all sides.

Step 8. Add the browned meatballs to a baking sheet and bake for 10 minutes.

Step 9. While the meatballs are baking, combine the ingredients for the sauce in a pot over medium heat on the stove. Saute for 5 minutes.

a.

b.

c.

d.

Step 10. Toss the meatballs in the sauce once cooked through and serve.

a.

b.

c.

RESULT:

Honey Sriracha Turkey Meatballs

Have you made this recipe? Tell us how it went in the comment down below!

Honey Sriracha Turkey Meatballs

Honey Sriracha Turkey Meatballs

Pin this recipe now to remember it later

Pin Recipe

Honey Sriracha Turkey Meatballs

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 5
Honey Sriracha Turkey Meatballs
5 from 2 votes

Ingredients 

  • 2 Tbsp. Olive oil
  • 1 lb. Ground turkey
  • 1 Small onion chopped
  • 1 Stalk of celery chopped
  • 1 Jalapeno deseeded and chopped
  • 3 tsp. Minced garlic
  • 1 Tbsp. Cajun seasoning
  • 2 Tbsp. Freshly chopped parsley
  • 1 Tbsp. Red chili pepper flakes
  • 1 Large egg
  • 1 C. Panko bread crumbs
  • Salt and pepper to taste

For the sauce:

  • 1 C. Sriracha sauce
  • 2 Tbsp. Honey
  • 1 tsp. Garlic powder
  • 1 tsp. Chili flakes
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees.
  • Heat 1 tbsp olive oil in a skillet over medium heat on the stove.
  • Add the onion, celery and jalapeno to the skillet and saute until tender.
  • Mix in the garlic and saute another 30 seconds. Remove and let cool.
  • Add the cooled vegetables to a large mixing bowl with the ground turkey, cajun seasoning, 1 Tbsp chili flakes, chopped parsley, large egg, panko crumbs and salt and pepper to taste. Mix well to combine.
  • Form the meat mixture into 20 meatballs.
  • Heat the remaining oil in a skillet over medium high heat and brown the meatballs evenly on all sides.
  • Add the browned meatballs to a baking sheet and bake for 10 minutes.
  • While the meatballs are baking, combine the ingredients for the sauce in a pot over medium heat on the stove. Saute for 5 minutes.
  • Toss the meatballs in the sauce once cooked through and serve.

Nutrition

Serving: 1g | Calories: 482kcal | Carbohydrates: 38g | Protein: 29g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Cholesterol: 133mg | Sodium: 2356mg | Fiber: 3g | Sugar: 19g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

 

Get new recipes weekly plus our FREE ebook!