Honey Sriracha Turkey Meatballs

You can’t go wrong with Honey Sriracha Turkey Meatballs.

These meatballs combine the sweetness of honey with the heat of sriracha to create a sweet turkey meatball that’s balanced by a spicy kick.

Family and friends will gush if you serve them these meatballs, and they’ll be sure to ask you for your secret.

If you love spicy food, these are the meatballs for you.

These are the best meatballs I have ever tasted! You will also love my Meatball Boats, Sweet and Sour Meatballs and Italian Meatballs.

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Why I Love Honey Sriracha Meatballs

• These meatballs are both spicy and sweet, which makes them an irresistible addition to many types of meals.
• If you’re tired of the same old meatball, these add a little something extra to a classic dish.
• Turkey is ideal for many people looking to make healthier dietary choices or who want to lessen the amount of red meat they consume.

How Do You Keep Turkey Meatballs from Falling Apart?

A major worry with turkey meatballs is that they will fall apart and not stay together as well as beef meatballs. While it may seem gross to do, mixing the meat with your hands helps activate the protein in the meat, which makes it stick together better. Using gloves can help you maintain sanitary practices. Additionally, if you have slightly more meat, you may have to add some additional breadcrumbs to the mixture.

Why Are My Turkey Meatballs Rubbery?

When you overmix the mixture, your meatballs can become rubbery. Thus, you’ll want to mix gently and not overwork your meat. When shaping your meatballs, you’ll want to pack them enough to stay together but be careful not to pack them too much.

Is it Better to Fry or Bake Meatballs?

Cooks swear by both methods. I like to brown the meat in oil while baking the meatballs in the oven to cook them through. I find this method gives them a nice brown while not using too much oil in the process.

How to Serve Turkey Sriracha Meatballs

You can serve these meatballs in so many ways. I love to serve them with rice or noodles. You can also use them in place of your regular meatballs with pasta. Wherever you would normally use a meatball, these will work great.

Variations

• Swap the ground turkey for ground beef if you want a more traditional meatball with the same flavor.
• You can also add more or less sriracha based on your heat tolerance level. Whatever your tastes, you can make these meatballs work for you.
• Turn these meatballs into turkey burgers by forming patty shapes.

Ingredients Needed:

• Olive oil
• Ground turkey
• Celery
• Jalapeno
• Minced garlic
• Cajun seasoning
• Freshly chopped parsley
• Red chili pepper flakes
• Large egg
• Panko bread crumbs
• Salt and pepper to taste

For the sauce:

• Sriracha sauce
• Honey
• Garlic powder
• Chili flakes
• Salt and pepper to taste

How Do You Make Honey Sriracha Turkey Meatballs:

Step 1. Preheat the oven to 400 degrees.

Step 2. Heat 1 tbsp olive oil in a skillet over medium heat on the stove.

Step 3. Add the onion, celery, and jalapeno to the skillet and saute until tender.

Step 4. Mix in the garlic and saute for another 30 seconds. Remove and let cool.

Step 5. Add a large mixing bowl add the ground turkey with cajun seasoning

Then, add. the chopped parsley.

Then, add the chili flakes.

Then, add the panko crumbs.

Add the cooled vegetables

Lastly, add a large egg and salt and pepper to taste.

Mix well to combine.

Step 6. Form the meat mixture into 20 meatballs.

Step 7. Heat the remaining oil in a skillet over medium-high heat and brown the meatballs evenly on all sides.

Step 8. Add the browned meatballs to a baking sheet and bake for 10 minutes.

Step 9. While the meatballs are baking, combine the ingredients for the sauce in a pot over medium heat on the stove. Saute for 5 minutes.

Adding the sriracha sauce.

Then, add the honey.

Then, add the garlic powder.

Lastly, add the chili flakes and salt and pepper to taste.

Step 10. Toss the meatballs in the sauce once cooked through.

Mix the meatballs well and serve

You can garnish them with chopped parsley.

Honey Sriracha Turkey Meatballs

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 5

You can’t go wrong with Honey Sriracha Turkey Meatballs, these meatballs combine the sweetness of honey with the heat of sriracha to create a sweet turkey meatball that’s balanced by a spicy kick.

5 from 2 votes

Review Recipe

Ingredients 

• 2 Tbsp. Olive oil
• 1 lb. Ground turkey
• 1 Small onion chopped
• 1 Stalk of celery chopped
• 1 Jalapeno deseeded and chopped
• 3 tsp. Minced garlic
• 1 Tbsp. Cajun seasoning
• 2 Tbsp. Freshly chopped parsley
• 1 Tbsp. Red chili pepper flakes
• 1 Large egg
• 1 C. Panko bread crumbs
• Salt and pepper to taste

For the sauce:

• 1 C. Sriracha sauce
• 2 Tbsp. Honey
• 1 tsp. Garlic powder
• 1 tsp. Chili flakes
• Salt and pepper to taste

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Instructions

• Preheat the oven to 400 degrees.
• Heat 1 tbsp olive oil in a skillet over medium heat on the stove.
• Add the onion, celery and jalapeno to the skillet and saute until tender.
• Mix in the garlic and saute another 30 seconds. Remove and let cool.
• Add the cooled vegetables to a large mixing bowl with the ground turkey, cajun seasoning, 1 Tbsp chili flakes, chopped parsley, large egg, panko crumbs and salt and pepper to taste. Mix well to combine.
• Form the meat mixture into 20 meatballs.
• Heat the remaining oil in a skillet over medium high heat and brown the meatballs evenly on all sides.
• Add the browned meatballs to a baking sheet and bake for 10 minutes.
• While the meatballs are baking, combine the ingredients for the sauce in a pot over medium heat on the stove. Saute for 5 minutes.
• Toss the meatballs in the sauce once cooked through and serve.

Nutrition

Calories: 482kcal | Carbohydrates: 38g | Protein: 29g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Cholesterol: 133mg | Sodium: 2356mg | Fiber: 3g | Sugar: 19g

Author: Marta

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How to Store Sriracha Turkey Meatballs

Store these meatballs in an airtight container. You can either store them in the fridge if you plan to use them soon, or you can store them in the freezer if you don’t plan to eat them within the next few days.

How to Reheat Your Meatballs

If you want to reheat your meatballs, layer them on a baking sheet and heat them in a 300-degree oven for about 15 minutes. If you are reheating a lot of meatballs, you may need to leave them in for longer. Cover your meatballs with foil so they don’t become dry.

Cooking Tips for Turkey Meatballs Recipe

• Don’t overmix your mixture and be gentle with the meat.
• Your meatballs as they bake so they don’t get overcooked.
• Make your meatballs a uniform size so they cook evenly.
• Give the meatballs some space on the tray. Use a meat thermometer to make sure they reach an internal temperature of 165.
• When rolling meatballs, you can put olive oil on your hands.

How Long Will These Meatballs Last in the Fridge?

When they are cooked, these meatballs will last for up to a week in the fridge, but generally, they will keep for closer to 3 to 5 days. Make sure to keep them in airtight containers to maintain their freshness in the fridge.

Can These Meatballs Be Made Ahead?

Yes, these meatballs are a great option if you want to make them ahead because you can store them in the fridge for several days, or you can keep them in the freezer for up to six months. Thus, if you have a big meal to prepare, you can easily make them in advance or keep them in your freezer to pop out when you’re busy.

Related Recipes You Might Enjoy

If you’re looking for other recipes you may enjoy, try our Italian Meatballs, which are a classic example of meatballs, which are great with spaghetti and sauce. 

Meatball Boats is a creative take on meatballs that your family will love.

If you’re a fan of Salisbury Steak, try Salisbury Steak Meatballs.