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Meatball Boats

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  • 4.42 from 77 votes

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Meatball Boats

Enjoy a meatball without all the mess with this easy meatball boats recipe 😍

Meatball Boats

Soo good. Husband even loved it.

Meatball Boats

Meatball boats😋 LET ME KNOW YOUR THOUGHTS IN THE COMMENTS ❤

Meatball Boats

Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min | Serves: 4-6 Hoagies

Ingredients:

1 lb. ground beef

1 large egg

⅓ C breadcrumbs

¼ C Parmesan cheese

1 tbsp. Minced garlic

1 Tbsp fresh chopped parsley

Salt and pepper to taste

1 Tbsp olive oil

2 C marinara sauce

8 mini hoagie rolls

12 slices asiago cheese

How to make Meatball Boats:

Preheat the oven to 350 degrees.
Prep baking pan with nonstick spray.
Add the ground beef, egg, breadcrumbs, garlic, parmesan, garlic, and parsley to a bowl.
Using your hands work the ingredients together.
Add salt and pepper.
With the ice cream scoop start to form your meatballs.
Set aside.
Add the oil to the skillet heating it to medium.
Add one meatball at a time to the heated skillet.
Cook for about 5 minutes or until they are seared on all sides.
Place the meatballs on a parchment-covered baking pan into the oven.

a.

b.

Cook for 12 minutes.

Remove from the oven and set to the side.
Cut an oval on the top of the roll leaving about an ½ inch on the ends and sides.

Scoop but do not cut through to the bottom half of the roll.
Use a knife to hollow out the top of the roll.

Place the roll on the baking pan.
Lay 1 slice of cheese in the hollowed-out area.
Return to the oven and cook for 8 minutes.

Add 2 tbsp. of marinara on top of the cheese.
Place 3 meatballs on top of the cheese.

Add more marinara on top of the meatballs.

Place grated parmesan cheese on top of the marinara.
Return to the oven and bake for 6-8 minutes.

a.

b.

c.

Now, ready to serve!

Meatball Boats

Enjoy!

Meatball Boats

Now, remember to save this recipe on Pinterest for later 🙂

meatball Boats

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Meatball Boats

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 -6 Hoagies
Meatball Boats
4.42 from 77 votes

Ingredients 

  • 1 lb. ground beef
  • 1 large egg
  • C breadcrumbs
  • ¼ C Parmesan cheese
  • 1 tbsp. Minced garlic
  • 1 Tbsp fresh chopped parsley
  • Salt and pepper to taste
  • 1 Tbsp olive oil
  • 2 C marinara sauce
  • 8 mini hoagie rolls
  • 12 slices asiago cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Prep baking pan with nonstick spray.
  • Add the ground beef, egg, breadcrumbs, garlic, parmesan, garlic, and parsley to a bowl.
  • Using your hands work the ingredients together.
  • Add salt and pepper.
  • With the ice cream scoop start to form your meatballs.
  • Set aside.
  • Add the oil to the skillet heating it to medium.
  • Add one meatball at a time to the heated skillet.
  • Cook for about 5 minutes or until they are seared on all sides.
  • Place the meatballs on a parchment-covered baking pan into the oven.
  • Cook for 12 minutes.
  • Remove from the oven and set to the side.
  • Cut an oval on the top of the roll leaving about an ½ inch on the ends and sides.
  • Scoop but do not cut through to the bottom half of the roll.
  • Use a knife to hollow out the top of the roll.
  • Place the roll on the baking pan.
  • Lay 1 slice of cheese in the hollowed-out area.
  • Return to the oven and cook for 8 minutes.
  • Add 2 tbsp. of marinara on top of the cheese.
  • Place 3 meatballs on top of the cheese.
  • Add more marinara on top of the meatballs.
  • Place grated parmesan cheese on top of the marinara.
  • Return to the oven and bake for 6-8 minutes.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 651kcal | Carbohydrates: 25g | Protein: 50g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1681mg | Fiber: 3g | Sugar: 7g
Author: Laura

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