Dessert

Ranch Ritz Crackers

We know you love cookies, which is why today we bring you the incredible recipe for Ranch Ritz Crackers. Its flavors are unique and you will have the opportunity to make them yourself.

Prep Time: 5 minutes  | Baking Time: 15 minutes | Total Time: 20 minutes  | Makes: 12 servings

What you need to make these Ranch Ritz Crackers:

1 Stick Butter (Melted)

1 package Ranch Dressing mix

1/4 C Pecorino cheese (Grated)

1 tbsp Ground Cayenne Pepper

1 tsp Cumin

1 box Ritz crackers

How to make these Ranch Ritz Crackers:

Step 1. Preheat the oven to 300 degrees.

Step 2. Prep the baking pan with nonstick baking spray.

Step 3. Put the stick of butter in a microwave safe bowl.

Step 4. Microwave until melted.

Step 5. Add the ranch dressing, pecorino cheese, pepper flakes, cumin, and crackers in a ziploc bag.

Step 6. Shake to mix the ingredients. Add in the melted butter. Gently shake.

Step 7. Spread the crackers on a large baking sheet.

Step 8. Bake at 300 degrees for 15 minutes. Set aside to cool.

Step 9. Store in an airtight container.

Enjoy!

Ranch Ritz Crackers

Ranch Ritz Crackers

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

We know you love cookies, which is why today we bring you the incredible recipe for Ranch Ritz Crackers. Its flavors are unique and you will have the opportunity to make them yourself.

Ingredients

  • 1 Stick Butter (Melted)
  • 1 package Ranch Dressing mix
  • 1/4 C Pecorino cheese (Grated)
  • 1 tbsp Ground Cayenne Pepper
  • 1 tsp Cumin
  • 1 box Ritz crackers

Instructions

  1. Preheat the oven to 300 degrees.
  2. Prep the baking pan with nonstick baking spray.
  3. Put the stick of butter in a microwave safe bowl.
  4. Microwave until melted.
  5. Add the ranch dressing, pecorino cheese, pepper flakes, cumin, and crackers in a ziploc bag.
  6. Shake to mix the ingredients. Add in the melted butter. Gently shake.
  7. Spread the crackers on a large baking sheet.
  8. Bake at 300 degrees for 15 minutes. Set aside to cool.
  9. Store in an airtight container.
  10. Enjoy!

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Newsletter

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe