Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Krispy Kreme Doughnuts

  • Pin
  • Rate
  • 4.34 from 15 votes

This post may contain affiliate links. Please read the disclosure policy.

crispy creme doughnut recipe, krispy kreme doughnut recipe, how to make krispy kreme donuts

Krispy Kreme doughnuts are a delicious treat that many people enjoy. But what if you could make them yourself at home? It may seem daunting, but with this recipe, it’s easy!

crispy creme doughnut recipe, krispy kreme doughnut recipe, how to make krispy kreme donuts

Do you love Krispy Kreme doughnuts? Do you wish you could make them at home, but don’t know how? Well, today is your lucky day! I’m going to share with you my secret recipe for making these delicious doughnuts at home.

They’re easy to make, and best of all, they taste just like the real thing. So what are you waiting for? Get in the kitchen and start baking!

crispy creme doughnut recipe, krispy kreme doughnut recipe, how to make krispy kreme donuts

These krispy Kreme doughnuts are one of those indulgent treats that make everything better. The recipe is simple and easy to follow, so you can enjoy these delicious doughnuts at home without having to go out.

We hope you will give this recipe a try – your taste buds will thank you!

crispy creme doughnut recipe, krispy kreme doughnut recipe, how to make krispy kreme donuts

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

There’s something about a Krispy Kreme doughnut that just makes us happy. Maybe it’s the sweet, crispy exterior or the fluffy, melt-in-your-mouth interior. Whatever the reason, we just can’t get enough of these delicious treats!

crispy creme doughnut recipe, krispy kreme doughnut recipe, how to make krispy kreme donuts

Why we love this recipe

We love this recipe because it’s so easy to make and the doughnuts always come out crispy and delicious. Plus, who doesn’t love a good Krispy Kreme doughnut? They’re the perfect treat for any occasion.

This recipe is also great because you can make them ahead of time and store them in the fridge for up to a week. So, if you’re looking for a last-minute dessert or snack, these are the perfect solution.

crispy creme doughnut recipe, krispy kreme doughnut recipe, how to make krispy kreme donuts

What is the secret to Krispy Kreme Donuts?

The secret to making Krispy Kreme donuts is in the dough. Krispy Kreme uses a yeast-raised dough, which gives the donuts their characteristic light and airy texture. The dough is also fried in vegetable shortening, which contributes to the crispy exterior of the finished product. While the ingredients and process are not exactly secret, they are closely guarded by the company.

Can I Substitute Active Dry Yeast?

Yes, you can substitute active dry yeast for instant yeast in most recipes. For best results, dissolve the active dry yeast in warm water before adding it to your recipe. Instant yeast doesn’t need to be dissolved and can be added directly to your ingredients. Keep in mind that active dry yeast takes longer to proof than instant yeast, so your dough will need more time to rise.

What is the best oil for frying?

There are a variety of oils that can be used for frying, but not all of them are created equal. The best oil for frying doughnuts is one that has a high smoke point and is relatively flavorless. Canola oil, peanut oil, and vegetable oil are all good choices. Avoid using olive oil or other oils with a low smoke point, as they will cause the doughnuts to burn.

What can I use to cut out donuts?

There’s no need to be fancy when it comes to cutting out your donuts. A simple knife and a cutting board will do the trick. Just make sure to flour your surface so the dough doesn’t stick. You can also use a biscuit cutter or a donut cutter if you have one.

The secret to the Fluffiest Donuts

There are two keys to making the fluffiest donuts ever: the right dough and the right frying method. For the dough, you’ll want to use a brioche-based recipe. Brioche is a rich, eggy bread that’s traditionally used in French baking. It’s what gives these donuts their ultra-fluffy texture.

crispy creme doughnut recipe, krispy kreme doughnut recipe, how to make krispy kreme donuts

Ingredients:

  • Boiling water
  • Granulated sugar divided
  • Dry active yeast
  • Milk
  • All-purpose flour
  • Large egg
  • Melted butter
  • Oil for cooking
krispy kreme doughnut recipe ingredients

Glaze ingredients:

  • Hot water
  • Powdered sugar
  • Vanilla extract
  • Melted butter
krispy kreme doughnut recipe glaze ingredients

How To Make Krispy Kreme Doughnuts:

Place the boiling water, 1 tsp. Sugar, yeast, and milk into a bowl, stir and allow to sit for 10 minutes untouched.

Place the boiling water, 1 tsp. Sugar, yeast, and milk into a bowl, stir and allow to sit for 10 minutes untouched.

In a separate bowl, combine the melted butter, 2 ¾ cups of flour, and the remaining sugar.

In a separate bowl, combine the melted butter, 2 ¾ cups of flour, and the remaining sugar.

Add the egg and the yeast mixture to the flour mixture, and blend until a dough has formed.

Add the egg and the yeast mixture to the flour mixture, and blend until a dough has formed.

Add more flour as needed to the mixture until the dough pulls away from the spatula with ease. The dough should still be tacky to the touch at this point.

Add more flour as needed to the mixture until the dough pulls away from the spatula with ease. The dough should still be tacky to the touch at this point.

Place the dough on a floured surface and knead for about 5 minutes, adding a bit of flour as needed until the dough is not tacky anymore.

Put the dough into a bowl that has been greased, and cover. Allow the dough to rise in a warm area for an hour.

Put the dough into a bowl that has been greased, and cover. Allow the dough to rise in a warm area for an hour.

Make four even sections with the dough, and roll each section into a log shape on a floured surface. Each log of dough should be no more than 2 inches wide.

Make four even sections with the dough, and roll each section into a log shape on a floured surface. Each log of dough should be no more than 2 inches wide.

Cut each log of dough into 15 pieces and roll them into balls.

Cut each log of dough into 15 pieces and roll them into balls.

Place several inches of oil into a deep-sided skillet and bring to 350 degrees.

Place several inches of oil into a deep-sided skillet and bring to 350 degrees.

Cook the balls of dough for a few minutes in the oil until golden brown.

Cook the balls of dough for a few minutes in the oil until golden brown.

Drain on a paper towel-lined plate.

Drain on a paper towel-lined plate.

Combine the ingredients for the glaze until smooth.

Combine the ingredients for the glaze until smooth.

Dip the warm donuts into the glaze.

Dip the warm donuts into the glaze.

Allow them to sit for several minutes before you serve.

crispy creme doughnut recipe, krispy kreme doughnut recipe, how to make krispy kreme donuts

This Krispy Kreme doughnut recipe gives you all the flavor of the original without any of the fuss. Just mix up the batter, fry up the doughnuts, and enjoy!

How Long Will They Last?

Krispy Kreme doughnuts are best enjoyed fresh, but if you’re looking to save some for later (or if you accidentally left them out overnight), they’ll still be delicious. Here’s how long Krispy Kreme doughnuts will last:

  • At room temperature, Krispy Kreme doughnuts will last for 2-3 days.
  • In the fridge, they will last for up to 1 week.
  • In the freezer, they will last for up to 3 months.

If you want your doughnuts to taste as close to fresh as possible, reheat them in the oven or microwave before enjoying them. And of course, always enjoy them with a cup of coffee!

How to Store Krispy Kreme Doughnuts

Krispy Kreme doughnuts are best eaten fresh, but if you have leftovers, here’s how to store them so they’re still delicious days later.

  • First, make sure your doughnuts are completely cooled before storing them. If they’re even slightly warm, the condensation will make them soggy.
  • Next, place the doughnuts in an airtight container. You can store them at room temperature for a day or two, but after that, they’ll start to stale.
  • For the longest shelf life, store the doughnuts in the fridge. They’ll be good for about a week this way. Just be sure to let them come to room temperature before eating so they’re not too hard.

Can You Freeze Them?

Krispy Kreme doughnuts are best enjoyed fresh, but sometimes you just can’t resist stocking up. If you find yourself with more doughnuts than you can eat in one sitting, you might be wondering if you can freeze them for later. The answer is yes! Krispy Kreme doughnuts freeze well and can be enjoyed months later.

Here’s how to do it:

  1. Place the doughnuts in a single layer on a baking sheet lined with parchment paper.
  2. Place the baking sheet in the freezer and let the doughnuts freeze for at least 2 hours, or until they are completely frozen.
  3. Once the doughnuts are frozen, transfer them to an airtight container or freezer bag.
  4. When you’re ready to enjoy a frozen doughnut, simply remove it from the container and let it thaw at room temperature for about 30 minutes. Then, enjoy!

How to make ahead Krispy Kreme Doughnuts

Krispy Kreme doughnuts are best enjoyed fresh, but if you need to make them ahead of time, there is a simple way to do so. First, cook the doughnuts according to the recipe instructions. Once they have cooled completely, place them in an airtight container. If you plan on serving them within the next day or two, they can simply be stored at room temperature. Otherwise, they can be frozen for up to two months.

To reheat frozen doughnuts, place them on a baking sheet and bake at 350 degrees Fahrenheit for about 10 minutes. Allow the doughnuts to cool slightly before serving.

crispy creme doughnut recipe, krispy kreme doughnut recipe, how to make krispy kreme donuts

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Pin this recipe now to remember it later

Pin Recipe

Krispy Kreme Doughnuts

Prep Time: 30 minutes
Cook Time: 4 minutes
Total Time: 34 minutes
There's something about a Krispy Kreme doughnut that just makes us happy. Maybe it's the sweet, crispy exterior or the fluffy, melt-in-your-mouth interior. Whatever the reason, we just can't get enough of these delicious treats!
4.34 from 15 votes

Ingredients 

  • 1 C. Boiling water
  • 3 Tbsp. + 1 tsp. Granulated sugar divided
  • 1 Package of dry active yeast
  • 3 Tbsp. Milk
  • 2 ¾ – 3 ½ C. All purpose flour
  • 1 Large egg
  • 2 Tbsp. Melted butter
  • Oil for cooking

Glaze ingredients:

  • 4 Tbsp. Hot water
  • 2 C. Powdered sugar
  • 2 tsp. Vanilla extract
  • C. Melted butter

Instructions

  • Place the boiling water, 1 tsp. Sugar, yeast and milk into a bowl, stir and allow to sit for 10 minutes untouched.
  • In a separate bowl, combine the melted butter, 2 ¾ cup of the flour and the remaining sugar.
  • Add the egg and the yeast mixture to the flour mixture, and blend until a dough has formed.
  • Add more flour as needed to the mixture until the dough pulls away from the spatula with ease. The dough should still be tacky to the touch at this point.
  • Place the dough on a floured surface and knead for about 5 minutes, adding a bit of flour as needed until the dough is not tacky anymore.
  • Put the dough into a bowl that has been greased, and cover. Allow the dough to rise in a warm area for an hour.
  • Make four even sections with the dough, and roll each section into a log shape on a floured surface. Each log of dough should be no more than 2 inches wide.
  • Cut each log of dough into 15 pieces and roll them into balls.
  • Place several inches of oil into a deep sided skillet and bring to 350 degrees.
  • Cook the balls of dough for a few minutes in the oil until golden brown.
  • Drain on a paper towel lined plate.
  • Combine the ingredients for the glaze until smooth.
  • Dip the warm donuts into the glaze and allow to sit for several minutes before you serve.

Nutrition

Calories: 105kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 13mg | Fiber: 1g | Sugar: 4g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

THANKS FOR PINING!

Krispy Kreme Doughnuts on pinterest

More Sweet Treats 

30-Minute Snickerdoodle Muffins – So good and kids-approved!

30 Minute Snickerdoodle Muffins

Easy Hershey Syrup Brownies – This will surprise everyone.

Easy Hershey Syrup Brownies

Easy Swedish Apple Pie – Sweet and delicious!

Easy Swedish Apple Pie

Banana Chocolate Chip Cookies – It’s my favorite dessert!

Banana Chocolate Chip Cookies

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]