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Krispy Kreme Doughnuts

Krispy Kreme Doughnuts

Looking for the best and easiest recipe to make Krispy Kreme Doughnuts that the whole family will love? SAVE THIS!

They turned out so crispy and taste very delicious! Great recipe. YUMMY.

Krispy Kreme Doughnuts

My family loved these Krispy Kreme Doughnuts and now they’re a favorite in the house! Find recipe card at the bottom.

Krispy Kreme Doughnuts

Prep Time: 30 minutes – Cook Time: 3-4 minutes per batch – Servings: Makes about 60 donut holes.

Krispy Kreme Doughnuts

Ingredients:

1 C. Boiling water

3 Tbsp. + 1 tsp. Granulated sugar divided

1 Package of dry active yeast

3 Tbsp. Milk

2 ¾ – 3 ½ C. All purpose flour

1 Large egg

2 Tbsp. Melted butter

Oil for cooking

Glaze ingredients:

4 Tbsp. Hot water

2 C. Powdered sugar

2 tsp. Vanilla extract

⅓ C. Melted butter

How To Make Krispy Kreme Doughnuts:

Place the boiling water, 1 tsp. Sugar, yeast and milk into a bowl, stir and allow to sit for 10 minutes untouched.

And

In a separate bowl, combine the melted butter, 2 ¾ cup of the flour and the remaining sugar.

And

Also

Add the egg and the yeast mixture to the flour mixture, and blend until a dough has formed.

And

Then

 

Add more flour as needed to the mixture until the dough pulls away from the spatula with ease. The dough should still be tacky to the touch at this point.

Place the dough on a floured surface and knead for about 5 minutes, adding a bit of flour as needed until the dough is not tacky anymore.

Put the dough into a bowl that has been greased, and cover. Allow the dough to rise in a warm area for an hour.

Make four even sections with the dough, and roll each section into a log shape on a floured surface. Each log of dough should be no more than 2 inches wide.

Cut each log of dough into 15 pieces and roll them into balls.

Place several inches of oil into a deep sided skillet and bring to 350 degrees.

Cook the balls of dough for a few minutes in the oil until golden brown.

Drain on a paper towel lined plate.

Combine the ingredients for the glaze until smooth.

And

Dip the warm donuts into the glaze and allow to sit for several minutes before you serve.

YUMMY… very addicitve! +5

Krispy Kreme Doughnuts

They turned out so good and very delicious! Great recipe.

Krispy Kreme Doughnuts

Save This Easy Recipe To Pinterest!

Krispy Kreme Doughnuts

Krispy Kreme Doughnuts

Yield: Makes about 60 donut holes
Prep Time: 30 minutes
Cook Time: 4 minutes
Total Time: 34 minutes

Ingredients

  • 1 C. Boiling water
  • 3 Tbsp. + 1 tsp. Granulated sugar divided
  • 1 Package of dry active yeast
  • 3 Tbsp. Milk
  • 2 ¾ - 3 ½ C. All purpose flour
  • 1 Large egg
  • 2 Tbsp. Melted butter
  • Oil for cooking

Glaze ingredients:

  • 4 Tbsp. Hot water
  • 2 C. Powdered sugar
  • 2 tsp. Vanilla extract
  • ⅓ C. Melted butter

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Instructions

  1. Place the boiling water, 1 tsp. Sugar, yeast and milk into a bowl, stir and allow to sit for 10 minutes untouched.
  2. In a separate bowl, combine the melted butter, 2 ¾ cup of the flour and the remaining sugar.
  3. Add the egg and the yeast mixture to the flour mixture, and blend until a dough has formed.
  4. Add more flour as needed to the mixture until the dough pulls away from the spatula with ease. The dough should still be tacky to the touch at this point.
  5. Place the dough on a floured surface and knead for about 5 minutes, adding a bit of flour as needed until the dough is not tacky anymore.
  6. Put the dough into a bowl that has been greased, and cover. Allow the dough to rise in a warm area for an hour.
  7. Make four even sections with the dough, and roll each section into a log shape on a floured surface. Each log of dough should be no more than 2 inches wide.
  8. Cut each log of dough into 15 pieces and roll them into balls.
  9. Place several inches of oil into a deep sided skillet and bring to 350 degrees.
  10. Cook the balls of dough for a few minutes in the oil until golden brown.
  11. Drain on a paper towel lined plate.
  12. Combine the ingredients for the glaze until smooth.
  13. Dip the warm donuts into the glaze and allow to sit for several minutes before you serve.
Nutrition Information:
Yield: 60 Serving Size: 1
Amount Per Serving: Calories: 105Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 13mgCarbohydrates: 19gFiber: 1gSugar: 4gProtein: 2g

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Glazed Donut Muffins

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