Krispy Kreme Doughnuts
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These krispy Kreme doughnuts are one of those indulgent treats that make everything better.
These doughnuts come out super light and fluffy, identical to Krispy Kreme Doughnuts. Although this is a copycat Krispy Kreme Doughnut recipe, it is the only one I have found that tastes just like Krispy Kreme donuts.
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To say it is a wonderful thing to have a copycat recipe for the doughnuts is legitimate.
Have you tried to buy their doughnuts? This Krispy Kreme copycat recipe is the only one you need to have neighbors knocking your door down for a great donut.
So, if you’re looking for a last-minute dessert or snack, these are the perfect solution.
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Why we love this recipe
- It’s so easy to make.
- Crispy and delicious.
- Perfect treat for any occasion.
What is the secret ingredient in Krispy Kreme Doughnuts?
Seeing as it is a secret ingredient, it is hard to say for sure. It is believed that mashed potato is the secret to the Krispy Kreme Doughnut. However, this has not been proven, so I would say it is just the way the doughnuts are made.
What makes the Krispy Kreme doughnut so light?
The Krispy Kreme donuts are made using a yeast dough. The copycat Krispy Kreme recipe also uses a yeast based dough.
What makes the Krispy Kreme doughnut so special?
It is believed that the yeast dough goes through the company’s proprietary pressurized extruder and then raises or proofs for 30 minutes.
What are the ingredients for Krispy Kreme doughnuts?
The Krispy Kreme doughnut copycat recipe uses yeast, flour, sugar, water, egg and butter.
What is the Krispy Kreme doughnut glaze made of?
A simple mix of confectioners sugar, hot water, butter and vanilla.
Ingredients:
- Boiling water
- Granulated sugar divided
- Dry active yeast
- Milk
- All-purpose flour
- Large egg
- Melted butter
- Oil for cooking
Glaze ingredients:
- Hot water
- Powdered sugar
- Vanilla extract
- Melted butter
How To Make Krispy Kreme Doughnuts:
Place the boiling water, 1 tsp. Sugar, yeast, and milk into a bowl, stir and allow to sit for 10 minutes untouched.
In a separate bowl, combine the melted butter, 2 ¾ cups of flour, and the remaining sugar.
Add the egg and the yeast mixture to the flour mixture, and blend until a dough has formed.
Add more flour as needed to the mixture until the dough pulls away from the spatula with ease. The dough should still be tacky to the touch at this point.
Place the dough on a floured surface and knead for about 5 minutes, adding a bit of flour as needed until the dough is not tacky anymore.
Put the dough into a bowl that has been greased, and cover. Allow the dough to rise in a warm area for an hour.
Make four even sections with the dough, and roll each section into a log shape on a floured surface. Each log of dough should be no more than 2 inches wide.
Cut each log of dough into 15 pieces and roll them into balls.
Place several inches of oil into a deep-sided skillet and bring to 350 degrees.
Cook the balls of dough for a few minutes in the oil until golden brown.
Drain on a paper towel-lined plate.
Combine the ingredients for the glaze until smooth.
Dip the warm donuts into the glaze.
Allow them to sit for several minutes before you serve.
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Krispy Kreme Doughnuts
Ingredients
- 1 C. Boiling water
- 3 Tbsp. + 1 tsp. Granulated sugar divided
- 1 Package of dry active yeast
- 3 Tbsp. Milk
- 2 ¾ – 3 ½ C. All purpose flour
- 1 Large egg
- 2 Tbsp. Melted butter
- Oil for cooking
Glaze ingredients:
- 4 Tbsp. Hot water
- 2 C. Powdered sugar
- 2 tsp. Vanilla extract
- ⅓ C. Melted butter
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Instructions
- Place the boiling water, 1 tsp. Sugar, yeast and milk into a bowl, stir and allow to sit for 10 minutes untouched.
- In a separate bowl, combine the melted butter, 2 ¾ cup of the flour and the remaining sugar.
- Add the egg and the yeast mixture to the flour mixture, and blend until a dough has formed.
- Add more flour as needed to the mixture until the dough pulls away from the spatula with ease. The dough should still be tacky to the touch at this point.
- Place the dough on a floured surface and knead for about 5 minutes, adding a bit of flour as needed until the dough is not tacky anymore.
- Put the dough into a bowl that has been greased, and cover. Allow the dough to rise in a warm area for an hour.
- Make four even sections with the dough, and roll each section into a log shape on a floured surface. Each log of dough should be no more than 2 inches wide.
- Cut each log of dough into 15 pieces and roll them into balls.
- Place several inches of oil into a deep sided skillet and bring to 350 degrees.
- Cook the balls of dough for a few minutes in the oil until golden brown.
- Drain on a paper towel lined plate.
- Combine the ingredients for the glaze until smooth.
- Dip the warm donuts into the glaze and allow to sit for several minutes before you serve.
Nutrition
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Can I substitute Active Dry yeast?
It is the same as Dry active yeast. There is no need to switch or substitute.
What can I use to cut the donuts out?
A round cookie cutter, a biscuit cutter or even a glass dipped in flour will work. For the center you can use a thimble or the tip for a pastry bag. Just make sure the inside hole is big enough so that it does not fill in when frying.
How long will the Krispy Kreme Copycat donuts last?
When stored at room temperature, the donuts will last 2 to 3 days. If they are kept in the refrigerator they can last 5 to 7 days.
How do I store Krispy Kreme doughnuts?
They should be kept in an airtight container on the counter or in the refrigerator.
Can I freeze the Krispy Kreme donuts?
Yes, the doughnuts can be frozen for up to 2 months.
Can I make these ahead of time?
They can be made in advance and then stored in the refrigerator or the freezer. Thaw in the refrigerator overnight.
More Sweet Treats
30-Minute Snickerdoodle Muffins – So good and kids-approved!
Easy Hershey Syrup Brownies – This will surprise everyone.
Easy Swedish Apple Pie – Sweet and delicious!
Banana Chocolate Chip Cookies – It’s my favorite dessert!
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