Jerk Shrimp and Cheesy Grits

Jerk shrimp and cheesy grits make a filling and satisfying meal, perfect for breakfast, brunch, lunch, and even dinner.

The jerk seasoning provides a blend of spices, while shrimp delivers a firm yet tender texture to the food.

Cheese grits offer nutritional benefits as they have minerals like calcium and vitamins.

Here is a simple cheesy grits and shrimp recipe to save you all the hassle.

OMG so good! This Jerk Shrimp and Cheesy Grits recipe is easy and has a great twist that your whole family will love!

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Why I Love Jerk Shrimp and Cheesy Grits?

• A spicy, savory, sweet flavor
• Different ways to prepare shrimp, from grilling to sautéing
• Eating shrimp and cheese grits also brings back many childhood memories
• Jerk shrimp and cheese grits also have high nutritional value

What Pairs Well with Jerk Shrimp?

Jerk shrimp is among the most delicious foods in Jamaican cooking, but you must pair it with an ideal dish to complete your meal. The following are the different dishes that pair well with jerk shrimp:

• Fried Rice
• Potato salad
• Grilled corn on the corn

How to Serve Jerk Shrimp and Cheesy Grits?

You can serve jerk shrimp and cheesy grits with steamed vegetables, avocados, or a cold drink.

Cooking Tips:

For the jerk shrimp:

• Marinate it for around thirty minutes for the flavors to penetrate fully.
• Cook the shrimp over high heat to keep them juicy and avoid overcooking.
• When grilling, use wooden skewers to achieve a smoky taste.

For the cheesy grits:

• Stone-ground grits provide the best flavor and texture.
• Add taste depth by replacing the cooking water with vegetable or chicken broth.
• Stir frequently during cooking to evenly cook the grits.

Variations:

The shrimp and cheese grits recipe originated from the Low Country of South California as a breakfast favorite. By adding some ingredients, you can make different variations.

• Grilled jerk shrimp and grits- Add ginger, cinnamon, cloves and other spices for a unique taste
• Shrimp and cauliflower grits- Add some vegetables to your dish for a healthier meal
• Buffalo shrimp and blue cheese grits- Add some buffalo sauce to make the recipe hotter and even more delicious

Ingredients:

• Shrimp
• Jerk seasoning
• Jerk marinade
• Salt to taste
• Avocado oil
• Pineapple

Grits:

• Grits
• Water
• Whole milk
• Smoked Gouda
• Parmesan

How To Make Jerk Shrimp and Cheesy Grits:

Shrimp:

Step 1. In a medium bowl add the jerk seasonings, marinade, and salt. Stir to blend. Set aside.

Step 2. Prep a large skillet heating it on the stove until it is hot.

Step 3. Add in the oil.

Step 4. Toss in the shrimp. Brown each side of the shrimp for 1 ½ minutes.

Step 5. Transfer to a bowl.

Step 6. Reheat if necessary.

Grits:

Step 1. Pour in the water, milk, and salt in a medium pot.

Step 2. Bring to a boil.

Step 3. Whisk the contents in the pot while adding in the grits.

Step 4. Reduce the heat, continuing to whisk allowing the grits to cook for 15 minutes.

Step 5. The grits will thicken.

Step 6. Add the Gouda and Parmesan cheeses.

Step 7. Lower the heat to a simmer. Cover the pot. Stirring often.

Step 8. Transfer the grits to bowls.

Step 9. Garnish with sauteed pineapples and scallions.

Jerk Shrimp and Cheesy Grits

Servings: 4 to 6

Jerk shrimp and cheesy grits make a filling and satisfying meal, perfect for breakfast, brunch, lunch, and even dinner. The jerk seasoning provides a blend of spices, while shrimp delivers a firm yet tender texture to the food. Cheese grits offer nutritional benefits as they have minerals like calcium and vitamins. Here is a simple cheesy grits and shrimp recipe to save you all the hassle.

5 from 2 votes

Review Recipe

Ingredients 

Shrimp:

• 1 lb. medium shrimp, deveined and shelled
• 4 Tbsp jerk seasoning
• ½ C jerk marinade
• Salt to taste
• 3 Tbsp avocado oil
• 1 C diced pineapple, sauteed

Grits:

• 1 C grits
• 2 C water
• 3 C whole milk
• ½ C Smoked Gouda
• ½ C Parmesan

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Instructions

Shrimp:

• In a medium bowl add the jerk seasonings, marinade, and salt. Stir to blend. Set aside.
• Prep a large skillet heating it on the stove until it is hot.
• Add in the oil.
• Toss in the shrimp. Brown each side of the shrimp for 1 ½ minutes.
• Transfer to a bowl.
• Reheat if necessary.

Grits:

• Pour in the water, milk, and salt in a medium pot.
• Bring to a boil.
• Whisk the contents in the pot while adding in the grits.
• Reduce the heat, continuing to whisk allowing the grits to cook for 15 minutes.
• The grits will thicken.
• Add the Gouda and Parmesan cheeses.
• Lower the heat to a simmer. Cover the pot. Stirring often.
• Transfer the grits to bowls.
• Garnish with sauteed pineapples and scallions.

Nutrition

Calories: 390kcal | Carbohydrates: 21g | Protein: 27g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 188mg | Sodium: 1625mg | Fiber: 1g | Sugar: 12g

Author: Marta

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How to Store Jerk Shrimp and Cheesy Grits?

Refrigeration is the best way to store jerk shrimp and cheesy grits. You can keep this dish in the fridge for up to four days when stored in airtight containers.

How to Reheat Jerk Shrimp and Cheesy Grits?

You’ll need to place the cold food in a bowl to reheat jerk shrimp and cheese grits. Add a splash of milk or water and reheat in the microwave for a minute at a time while stirring.

How Much Does Jerk Shrimp and Cheesy Grits Last On the Fridge?

Jerk shrimp and cheesy grits can last up to four days in the fridge and airtight containers.

Can I Make Ahead Jerk Shrimp and Cheesy Grits?

You can cook jerk shrimp and cheese grits before the party begins. You’ll only need to store and heat it properly before serving.

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