Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Baked Shrimp Linguini

  • Pin
  • Rate
  • 4.75 from 4 votes

This post may contain affiliate links. Please read the disclosure policy.

Baked Shrimp Linguini

Easy dump-and-bake 20 minute Baked Shrimp Linguini meal that the whole family will love.

I love shrimp, my favorite meals are Shrimp and Chicken Chow Mein, 10 Minute Creamy Garlic Shrimp and 4 Minute Spicy Garlic Shrimp.

Baked Shrimp Linguini

I made this shrimp linguini meal for my family, now they want the recipe! Find the recipe card at the end of the post.

Baked Shrimp Linguini

Ingredients For Baked Shrimp Linguini:

8 oz. Linguini pasta noodles

1 lb. Shrimp peeled and deveined

2 tsp. Salt

1 tsp. Pepper

1 tsp. Red pepper flakes

6 Tbsp. Butter melted

2 tsp. Minced garlic

1 Tbsp. Lemon juice

½ C. White cooking wine

How To Make Baked Shrimp Linguini:

Step 1. Preheat the oven to 400 degrees.

Step 2. In an oven safe baking dish, combine the shrimp, butter, cooking wine, lemon juice, salt, pepper, garlic and red pepper flakes. Stir to combine well.

a.

b.

c.

d.

e.

f.

g.

Step 3. Bake for 10-15 minutes until cooked through.

Step 4. While the shrimp is cooking, cook the noodles to your liking and drain.

Step 5. Toss the shrimp and sauce in with the linguini noodles and serve.

Baked Shrimp Linguini

Have you made this shrimp recipe? Tell us how it went in the comment down below!

Baked Shrimp Linguini

Baked Shrimp Linguini

Pin this recipe now to remember it later

Pin Recipe

Baked Shrimp Linguini

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Easy and quick 20 minute Baked Shrimp Linguini meal that the whole family will love.
Baked Shrimp Linguini
4.75 from 4 votes

Ingredients 

  • 8 oz. Linguini pasta noodles
  • 1 lb. Shrimp peeled and deveined
  • 2 tsp. Salt
  • 1 tsp. Pepper
  • 1 tsp. Red pepper flakes
  • 6 Tbsp. Butter melted
  • 2 tsp. Minced garlic
  • 1 Tbsp. Lemon juice
  • ½ C. White cooking wine

Instructions

  • Preheat the oven to 400 degrees.
  • In an oven safe baking dish, combine the shrimp, butter, cooking wine, lemon juice, salt, pepper, garlic and red pepper flakes. Stir to combine well.
  • Bake for 10-15 minutes until cooked through.
  • While the shrimp is cooking, cook the noodles to your liking and drain.
  • Toss the shrimp and sauce in with the linguini noodles and serve.

Nutrition

Serving: 1g | Calories: 456kcal | Carbohydrates: 31g | Protein: 31g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 285mg | Sodium: 2376mg | Fiber: 2g | Sugar: 1g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

More Shrimp Recipes? GIVE THESE A TRY!

Shrimp and Chicken Chow Mein

Spicy Shrimp Tacos with Avocado Crema

Shrimp and Grits

New Orleans BBQ Shrimp

Sweet Chili Shrimp Stir Fry

Garlic Honey Lime Shrimp

Blackened Shrimp and Asparagus

Garlic Shrimp

Hawaiian Shrimp

Best Ever Shrimp Tacos

10 Minute Creamy Garlic Shrimp

4 Minute Spicy Garlic Shrimp

Jerk Shrimp and Cheesy Grits

Honey Garlic Shrimp

Cajun Shrimp Pasta with Sausage

Italian Sauced Farfalle with Shrimp and Spinach

Shrimp and Cabbage Egg Rolls

Shrimp and Sausage Veggie Skillet

Creamy Mozzarella Shrimp Pasta

30 Minute Garlic Parmesan Shrimp

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]