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Lasagna Soup

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  • 5 from 1 vote

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Learn how to prepare this delicious Lasagna Soup so you can enjoy the best flavors and not worry about calories.

With this recipe you can eat everything you want and enjoy without worrying. It is the favorite of the whole family, and it is very easy to prepare.

Stay with us to learn how to prepare Lasagna Soup.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Servings: 8

Ingredients:

28 Oz. Tomatoes (Crushed)

1 Onion (Chopped)

1 lb. Turkey Italian Sausage (Ground)

4 tsp. Garlic (Minced)

5 cups Chicken Broth

1 tbsp. Italian Seasoning

8 oz. Lasagna Noodles (Broken Into Small Pieces)

2 cups Fat-Free Mozzarella (Shredded)

Salt And Pepper To Taste

Parsley For Garnish (Chopped)

Instructions:

Step 1. Saute the sausage and onion together over medium-high heat in a pot until the meat is browned and the onion is softened.

 

Step 2. Mix in the minced garlic and saute another 30 seconds.

Step 3. Stir in the crushed tomatoes, Italian seasoning and salt and pepper to taste.

Step 4. Pour in the chicken broth.

Step 5. Add in the broken noodles, cover and simmer at a low boil until the noodles are softened.

Step 6. Stir in the mozzarella cheese until completely melted.  Serve with parsley for garnish.

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Lasagna Soup

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Learn how to prepare this delicious Weight Watcher's Lasagna Soup so you can enjoy the best flavors and not worry about calories.
5 from 1 vote

Ingredients 

  • 28 Oz. Tomatoes, Crushed
  • 1 Onion, Chopped
  • 1 lb. Turkey Italian Sausage, Ground
  • 4 tsp. Garlic, Minced
  • 5 cups Chicken Broth
  • 1 tbsp. Italian Seasoning
  • 8 oz. Lasagna Noodles, Broken Into Small Pieces
  • 2 cups Fat Free Mozzarella, Shredded
  • Salt And Pepper To Taste
  • Parsley For Garnish, Chopped

Instructions

  • Saute the sausage and onion together over medium high heat in a pot until the meat is browned and the onion is softened.
  • Mix in the minced garlic and saute another 30 seconds.
  • Stir in the crushed tomatoes, Italian seasoning and salt and pepper to taste.
  • Pour in the chicken broth.
  • Add in the broken noodles, cover and simmer at a low boil until the noodles are softened.
  • Stir in the mozzarella cheese until completely melted. Serve with parsley for garnish.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 232kcal | Carbohydrates: 16g | Protein: 26g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 1208mg | Fiber: 3g | Sugar: 4g
Author: Laura

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