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Lemon 7-Up Cake

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Lemon 7-Up Cake

This Easy 7-UP Lemon Cake is to die for! Perfect Summer Dessert!

Lemon 7-Up Cake

If you are a big fan of Lemon Cakes like my family, be sure to check out my amazing Triple Lemon Cake and the best Lemon Cake to Die For MMMMMM.

Lemon 7-Up Cake

This Easy Lemon 7-UP Cake from scratch is incredibly flavorful and moist! SAVE IT FOR LATER!

Lemon 7-Up Cake

Ingredients For Lemon 7-Up Cake:

1 Box of vanilla or yellow cake mix.

4 Eggs

¾ c Vegetable Oil

4 oz Lemon Pudding

¾ c Lemon Lime Soda

For the Glaze:

1 c Icing Sugar

1 tbsp Lemon

1 tsp Milk

TIP: save this ingredients picture for later!

How To Make Lemon 7-Up Cake:

Step 1. Preheat oven to 325 degrees F.

Step 2. Mix all ingredients together in a bowl.

a.

b.

c.

Step 3. Grease a Bundt pan with butter and pour in the mixture.

Step 4. Place in preheated oven and bake for 50 minutes to an hour.

Step 5. Mix Icing sugar, Lemon juice, and Milk into the glaze. Remove cake from oven and let cool.

a.

b.

c.

Step 6. Pour glaze over cake.

Lemon 7-Up Cake

Serve and enjoy! Let us know how it went in the comments below!

Lemon 7-Up Cake

PIN this easy 7-UP Lemon Cake for later:

Lemon 7-Up Cake

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Lemon 7-Up Cake

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10
Easy To Make & The Best Lemon 7-Up Cake that your kids will love too.
Lemon 7-Up Cake
4.39 from 13 votes

Ingredients 

  • 1 Box of vanilla or yellow cake mix.
  • 4 Eggs
  • ¾ c Vegetable Oil
  • 4 oz Lemon Pudding
  • ¾ c Lemon Lime Soda

Glaze:

  • 1 c Icing Sugar
  • 1 tbsp Lemon
  • 1 tsp Milk

Instructions

  • Preheat oven to 325 degrees F.
  • Mix all ingredients together in a bowl.
  • Grease a Bundt pan with butter and pour in the mixture.
  • Place in preheated oven and bake for 50 minutes to an hour.
  • Mix Icing sugar, Lemon juice, and Milk into the glaze. Remove cake from oven and let cool.
  • Pour glaze over cake.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 437kcal | Carbohydrates: 59g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 443mg | Fiber: 1g | Sugar: 36g
Author: Marta

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More Favorite Lemon Cakes Recipes:

Triple Lemon Cake

Triple Lemon Cake

Lemon Cake to Die For

Lemon Cake to Die For

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