Lemon 7-Up Cake
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This Easy 7-UP Lemon Cake is to die for! Perfect Summer Dessert!
If you are a big fan of Lemon Cakes like my family, be sure to check out my amazing Triple Lemon Cake and the best Lemon Cake to Die For MMMMMM.
This Easy Lemon 7-UP Cake from scratch is incredibly flavorful and moist! SAVE IT FOR LATER!
Ingredients For Lemon 7-Up Cake:
1 Box of vanilla or yellow cake mix.
4 Eggs
¾ c Vegetable Oil
4 oz Lemon Pudding
¾ c Lemon Lime Soda
For the Glaze:
1 c Icing Sugar
1 tbsp Lemon
1 tsp Milk
TIP: save this ingredients picture for later!
How To Make Lemon 7-Up Cake:
Step 1. Preheat oven to 325 degrees F.
Step 2. Mix all ingredients together in a bowl.
a.
b.
c.
Step 3. Grease a Bundt pan with butter and pour in the mixture.
Step 4. Place in preheated oven and bake for 50 minutes to an hour.
Step 5. Mix Icing sugar, Lemon juice, and Milk into the glaze. Remove cake from oven and let cool.
a.
b.
c.
Step 6. Pour glaze over cake.
Serve and enjoy! Let us know how it went in the comments below!
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Lemon 7-Up Cake
Ingredients
- 1 Box of vanilla or yellow cake mix.
- 4 Eggs
- ¾ c Vegetable Oil
- 4 oz Lemon Pudding
- ¾ c Lemon Lime Soda
Glaze:
- 1 c Icing Sugar
- 1 tbsp Lemon
- 1 tsp Milk
Instructions
- Preheat oven to 325 degrees F.
- Mix all ingredients together in a bowl.
- Grease a Bundt pan with butter and pour in the mixture.
- Place in preheated oven and bake for 50 minutes to an hour.
- Mix Icing sugar, Lemon juice, and Milk into the glaze. Remove cake from oven and let cool.
- Pour glaze over cake.
- Serve and enjoy!
Nutrition
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