Cakes/ Dessert

Easy Lemon Blueberry Breakfast Cake Recipe

Easy Lemon Blueberry Breakfast Cake Recipe

Moist, delicious lemon blueberry coffee cake is mindblowing good.

Easy Lemon Blueberry Breakfast Cake Recipe

The aroma of baking the lemon blueberry dessert will make you drool and wish that time could go faster.

Easy Lemon Blueberry Breakfast Cake Recipe

The tangy flavors of the lemon coffee cake will leave you begging for more.

Easy Lemon Blueberry Breakfast Cake Recipe

Ingredients:

Topping Ingredients:

⅓ c light brown sugar

⅓ C sugar

1 tbsp ground cinnamon

1 tbsp unsalted sweet cream butter, melted

Coffee Cake Ingredients:

3 C flour

1 tbsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

¼ tsp kosher salt

1 ¾ C buttermilk

1 C brown sugar

1 C sugar

3 large eggs

½ C unsalted sweet cream butter, melted

1 C fresh blueberries

1 small lemon zested

Lemon Icing ingredients:

1 C powdered sugar

1 large lemon, juiced and zested

2 tbsp milk

How to make Easy Lemon Blueberry Breakfast Cake Recipe:

Step 1. Using a small bowl, mix topping ingredients together until combined

Step 2. Set aside

Step 3. Preheat oven to 350 and spray a 9×13 baking dish with pam baking spray

Step 4. Using a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt

a.

b.

c.

Step 5. Using a large bowl, whisk together the buttermilk, brown sugar, sugar, eggs, and butter until combined

Step 6. Gradually mix the wet ingredients into the dry ingredients until combined

Step 7. Fold in the fresh blueberries and lemon zest

Step 8. Pour the batter into the baking pan

Step 9. Sprinkle the topping onto the top of the batter and bake for 40-50 minutes or until a toothpick comes out clean

Step 10. Allow cooling for 20 minutes

Step 11. Using a small bowl, whisk all ingredients for the icing until combined

Step 12. If the icing is lumpy, whisk in 1-2 tbsp milk

Step 13. Drizzle over the coffee cake and serve

Enjoy!

Easy Lemon Blueberry Breakfast Cake Recipe

Now, remember to save this recipe on Pinterest for later 🙂

Easy Lemon Blueberry Breakfast Cake Recipe

Easy Lemon Blueberry Breakfast Cake Recipe

Ingredients

Topping Ingredients:

  • ⅓ c light brown sugar
  • ⅓ C sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp unsalted sweet cream butter, melted

Coffee Cake Ingredients:

  • 3 C flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp kosher salt
  • 1 ¾ C buttermilk
  • 1 C brown sugar
  • 1 C sugar
  • 3 large eggs
  • ½ C unsalted sweet cream butter, melted
  • 1 C fresh blueberries
  • 1 small lemon zested

Lemon Icing ingredients:

  • 1 C powdered sugar
  • 1 large lemon, juiced and zested
  • 2 tbsp milk

Instructions

  1. Using a small bowl, mix topping ingredients together until combined
  2. Set aside
  3. Preheat oven to 350 and spray a 9x13 baking dish with pam baking spray
  4. Using a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt
  5. Using a large bowl, whisk together the buttermilk, brown sugar, sugar, eggs, and butter until combined
  6. Gradually mix the wet ingredients into the dry ingredients until combined
  7. Fold in the fresh blueberries and lemon zest
  8. Pour the batter into the baking pan
  9. Sprinkle the topping onto the top of the batter and bake for 40-50 minutes or until a toothpick comes out clean
  10. Allow to cool for 20 minutes
  11. Using a small bowl, whisk all ingredients for the icing until combined
  12. If the icing is lumpy, whisk in 1-2 tbsp milk
  13. Drizzle over the coffee cake and serve

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