Melt in your mouth Chicken

There’s nothing quite like the taste of melt-in-your-mouth chicken.

It’s so tender, that you can practically cut it with a fork. And the flavor is out of this world!

Chicken is one of the most popular meats that is chosen for dinner. It is healthier and it is so versatile. This Melt in your mouth chicken recipe is so much different than any other recipe you have had for easy chicken dishes.

A recipe that calls for chicken breast and very few other ingredients, that turns out so moist and tender it almost feels as though it melts in your mouth.

It took me a while to perfect the recipe, but now I can make melt-in-your-mouth chicken with ease. And let me tell you, it’s always a crowd-pleaser!

So what are you waiting for? Get started on this melt-in-your-mouth chicken dish today!

Scroll to bottom for printable recipe card.

What is melt-in-your-mouth chicken?

A chicken breast recipe that is so tender and juicy and takes very little effort on your part. This chicken breast recipe is for Melt in your mouth chicken, and it is so versatile that you can make simple changes to make it your own. It is often served with gravy.

Why do we love this recipe?

Simply because it is so simple and tasty. It is popular with not just my family, it will be your family favorite too.

How can I be sure that my chicken is done?

Using a meat thermometer, test the temperature. When the chicken is 165* in the thickest portion, it is done and safe to eat.

What happens if there is too much liquid in the baking dish?

The chicken will not be able to brown the way it should. The best plan of action is to remove some of the liquid from the baking dish. A portion of this liquid could be used to make gravy or sauce to go over the chicken.

Why do I need mayonnaise?

This is one of the few secrets that will help you to make chicken so tender and juicy. The mayonnaise will act as a type of marinade for the chicken, as it is cooking.

How can I keep the chicken moist while baking?

Besides baking at a lower temperature, other options include using the recipe for this Melt in your mouth chicken with the mayo marinade to top it. You could also cover the chicken breasts while cooking.

Do you cover the dish with Aluminum foil?

You can! This will also help prevent the dry heat from getting to the chicken and drying it out. However, the truth is that chicken breasts do not need to be covered. It does help with the moisture factor however.

Do I have to marinate the chicken?

It is not something that you must do. It does, however, help keep the chicken moist and tender. The marinade will also provide some additional flavor.

Can I use Sour Cream or Greek Yogurt?

You can certainly use Sour Cream or Greek Yogurt to replace the mayonnaise. Either one will provide more flavor and moistness to the chicken.

Do I have to pound the chicken?

The pounding is done to create a piece of chicken that is even. This will help all the chicken breasts to cook evenly.

Ingredients:

• Chicken breasts
• Mayonnaise
• Parmesan cheese
• Salt
• Black pepper
• Minced garlic
• Garlic powder

How to make Melt in your mouth Chicken:

Step 1. Preheat the oven to 375 degrees.

Step 2. In a small bowl, add the mayonnaise, parmesan cheese, and seasonings.

Step 3. Mix to combine.

Step 4. Place the chicken in a baking dish, sprayed with a non-sticking baking spray.

Step 5. Spread the mixture on top of the chicken breasts.

Step 6. Bake the chicken for 45 minutes, or until cooked through.

Step 7. Serve warm!

THANKS FOR PINING!

Should I turn the chicken over when cooking it?

This recipe does not necessitate turning the chicken over. By not turning it over, you also end up with the crispy flavored crust on top of the chicken.

Should I brine the chicken?

For the recipe of Melt in your mouth chicken, you will want to brine the chicken as directed. Also, be sure to check your chicken for doneness. When chicken is cooked too long it becomes tough.

How can I get the coating to stick to the chicken better?

Be sure the chicken is dry before you coat it. Sometimes adding a bit of oil to the chicken will help the coating adhere.  Be sure that you are using enough of the coating mix.

Can I make this ahead of time?

This melt-in-your-mouth chicken can be cooked ahead of time. Follow the recipe, allow the food to cool to room temperature, and then place it in the refrigerator. Rehat in the oven or microwave when you are ready.

How do I store this chicken dish?

Allow the food to cool to room temperature and then place it into an airtight container. Store in the refrigerator for up to 4 days.

More Chicken Dinner Ideas

Crock Pot Chicken and Dumplings – Homestyle comfort food made easy!

Chicken Spaghetti Casserole – The perfect lightened-up comfort food meal!

Skillet Fried Chicken – Truly amazing!

Caramelized Chicken Wings – Unique flavors and natural ingredients.