Caramelized Chicken Wings
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All talk and no chicken? That’s what flavorless gamedays (or weekend BBQs) are made of!
But don’t worry you! I have just the right dish that’ll help you cluck your way to compliments.
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Caramelized chicken wings – a failproof recipe to take your wing game up a notch!
Family approved, with unique flavors and natural ingredients.
Scroll to bottom for printable recipe card.
Why Do I Love Caramelized Chicken Wings?
- Well, it’s given that any meat lover is a genuine devotee of chicken wings. It’s only fair. But, as the one cooking it, here are my top reasons to love this recipe:
- This caramelized chicken wing recipe delivers on taste without being overly hot! It’s for everyone.
- The crispy chicken skin goes so well with the sticky, gooey caramelized sauce.
- The dish is effortless to prep and gets done in an hour – Well, almost!
- It’s perfect for busy days and big crowds!
How Do Restaurants Get Chicken Wings So Crispy?
The secret ingredient at play here, which is not going to remain a secret anymore, is baking powder! It might not sound too appetizing, but that’s what your fav restaurants are using to get that extra crisp, crunchy texture. Cornstarch does wonders too.
What is the best cooking method for wings?
Marinate, steam, and bake! (If you’re marinating)
Steaming melts the fat, which adds to the crispiness of your wings. And, of course, no raw bites in the center!
Are Wings Better Fried Or Baked?
It depends on what you want from the wings. If you like crispy but not so tasteful skin, deep fry ’em. But if you want your crispy skin to ooze complex flavor, bake it. You’ll get caramelized skin with rendered fat.
How To Serve Caramelized Chicken Wings?
I love all things chicken. So, I’ve tried my hands on all the sides that I could. Here are a few that turned out to be crowd favs:
- A big pile of crispy French fries or sweet potato fries on the side.
- A refreshing cocktail to wash the wings down.
- Some crunchy crudités like carrots, celery, and bell peppers with a cool ranch or blue cheese dip.
- A big bowl of creamy mac and cheese or cheesy mashed potatoes to balance out the sweet and savory flavors.
- A platter of crispy onion rings or fried pickles for some extra crunch.
- A big tray of nachos topped with all your favorite fixings for a fun and festive party spread.
- Some warm and fluffy dinner rolls or garlic bread to soak up all the delicious sauce.
Ingredients needed:
- Chicken wings
- Olive Oil
- Soy Sauce
- Ketchup
- Honey
- Garlic (Minced)
- Pinch of Salt
- Pinch of Black Pepper (Ground)
Caramelized Chicken Wings Cooking Tips:
Try these tips for the best caramelized baked chicken wings ever:
- Always use pat-dried wings
- Baste the wings with your sauce every 5-10 minutes as they cook for a sticky, delicious coating
- Never overcrowd your baking tray if you want thoroughly cooked wings
- Let the wings rest a bit before serving for a juicier bite
Variations of Caramelized Chicken Wings
Oh, there’s so much you can do with the versatile bird; you’ll be blown away! Try these for an ultimate chicktastic moment:
- Swap ketchup and honey for a spicy mixture of hoisin, Sambal Oelek, and soy sauce for a sweet-hot combo
- Mix ranch seasoning with your caramelized sauce for a creamy and tangy dip
- Stir some pineapple juice in your marinade for an unexpected tropical twist
- Go Thai-style with a mix of fish sauce, lime juice, and sugar for a sour-savory combo
- Use brown sugar instead of white to get that lovely caramel color
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Caramelized Chicken Wings
Ingredients
- 3 lbs chicken wings
- 2 tbsp. Olive Oil
- ½ cup Soy Sauce
- 2 tbsp Ketchup
- 1 cup Honey
- ½ tsp Garlic, Minced
- Pinch of Salt
- Pinch of Black Pepper, Ground
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Instructions
- Preheat oven to 375 degrees.
- Prep a 9 x 13 inch baking dish with nonstick olive oil cooking spray. Add the oil, soy sauce , ketchup, honey, garlic, salt, and pepper in a bowl.
- Stir to combine the ingredients. Pour some of the sauce into the baking dish.
- Use a spoon to cover the wings with the sauce.
- Bake at 375 degrees until the sauce caramelizes.
- Once fully cooked remove from the oven and allow cooling slightly for 15 minutes before serving.
- Enjoy!
Nutrition
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How To Store Caramelized Chicken Wings?
Store your wings in an airtight container in the fridge. You can also freeze them. What a winner!
Oh, of course, you have to let them cool completely before popping them in.
If you haven’t mixed the sauce with the wings, even better! Store them separately for better shelf life.
How To Reheat Caramelized Chicken Wings?
Thaw the wings overnight in the fridge and then pop them in the oven at 350F for 10-15 minutes or until crispy golden.
How Much Do Caramelized Chicken Wings Last On The Fridge?
It’s best to eat the chicken wings within 3-4 days. No one would like a lesser delectable version of these. In the freezer, the wings will last for up to two months.
Can I Make Ahead Caramelized Chicken Wings?
Totally! Make your sauce a day or two before and store it in the fridge. Just use a bag or container that can be sealed, and it will last for a few days. Then, when you are ready to cook, just mix it with your wings and bake. Now, revel!!
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Related Recipes You Might Enjoy:
Looking for more chicken wing recipes? Try these:
Turkey Wings – The best Turkey Wings recipe everrr! So delicious!
3 Ingredient Crockpot BBQ Wings – Wings have become one of the country’s most popular appetizers and meals.
Spicy Garlicky Honey Lemon Pepper Wings – So if you’re in the mood for some delicious wings, then this is the recipe for you!
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