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Sweet Pea's Kitchen Cookbook

Caramelized Chicken Wings

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We all love chicken wings. That is why this time we bring you this recipe for Caramelized Chicken Wings that you will love.

Enjoy the flavors of this Caramelized Chicken Wings, and get your whole family addicted to them.

Family approved, with unique flavors and natural ingredients.

Prep Time: 5 minutes | Cook Time: 1 hour | Total Time: 1 hour 5 minutes | Makes: 6 servings

Ingredients:

3 lbs chicken wings

2 tbsp. Olive Oil

½ cup Soy Sauce

2 tbsp Ketchup

1 cup Honey

½ tsp Garlic (Minced)

Pinch of Salt

Pinch of Black Pepper (Ground)

Directions:

Step 1. Preheat oven to 375 degrees.

Step 2. Prep a 9 x 13 inch baking dish with nonstick olive oil cooking spray. Add the oil, soy sauce , ketchup, honey, garlic, salt, and pepper in a bowl.

Step 3. Stir to combine the ingredients. Pour some of the sauce into the baking dish.

Step 4. Use a spoon to cover the wings with the sauce.

Step 5. Bake at 375 degrees until the sauce caramelizes.

Step 6. Once fully cooked remove from the oven and allow cooling slightly for 15 minutes before serving.

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Caramelized Chicken Wings

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6
Enjoy the flavors of this Caramelized Chicken Wings, and get your whole family addicted to them.
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Ingredients 

  • 3 lbs chicken wings
  • 2 tbsp. Olive Oil
  • ½ cup Soy Sauce
  • 2 tbsp Ketchup
  • 1 cup Honey
  • ½ tsp Garlic, Minced
  • Pinch of Salt
  • Pinch of Black Pepper, Ground

Instructions

  • Preheat oven to 375 degrees.
  • Prep a 9 x 13 inch baking dish with nonstick olive oil cooking spray. Add the oil, soy sauce , ketchup, honey, garlic, salt, and pepper in a bowl.
  • Stir to combine the ingredients. Pour some of the sauce into the baking dish.
  • Use a spoon to cover the wings with the sauce.
  • Bake at 375 degrees until the sauce caramelizes.
  • Once fully cooked remove from the oven and allow cooling slightly for 15 minutes before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 972kcal | Carbohydrates: 72g | Protein: 40g | Fat: 60g | Saturated Fat: 20g | Polyunsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 2134mg | Fiber: 1g | Sugar: 48g
Author: Laura

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