Recipes

Melt-In-Your-Mouth Melting Potatoes

Melt-In-Your-Mouth Melting Potatoes

Prep time: 5 minutes

Cook time: 45 minutes

Total time: 50 minutes

Servings: 8

Melt-In-Your-Mouth Melting Potatoes

We love them! They were a huge hit!

Melt-In-Your-Mouth Melting Potatoes

I will definitely make them again! My hubby liked them so much!

Melt-In-Your-Mouth Melting Potatoes

Ingredients for Melt-In-Your-Mouth Melting Potatoes:

(2) lbs of Yukon Gold potatoes, peeled, cut into 1-inch slices

2 tbsp of melted butter

2 tbsp extra-virgin olive oil

2 tsp chopped fresh thyme

1 tsp chopped fresh rosemary

¾ tsp salt

½ tsp ground pepper

1 cup low-sodium vegetable broth or chicken broth

(5) cloves garlic, peeled and smashed

What do you need to make Melt-In-Your-Mouth Melting Potatoes:

Melt-In-Your-Mouth Melting Potatoes

How to make Melt-In-Your-Mouth Melting Potatoes:

Step 1. First, position the rack in the upper third of the oven, then preheat 500 degrees F.

Step 2. Toss potatoes, butter, oil, thyme, rosemary, salt, and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Then roast for about 30 minutes, flipping once until it turns brown.

Melt-In-Your-Mouth Melting Potatoes

Step 3. Add broth and garlic carefully to the pan. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.

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Melt-In-Your-Mouth Melting Potatoes

Enjoy!

Melt-In-Your-Mouth Melting Potatoes

SO GOOD!

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Melt-In-Your-Mouth Melting Potatoes

Melt-In-Your-Mouth Melting Potatoes

Melt-In-Your-Mouth Melting Potatoes

Yield: 8
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Ingredients

  • 2 lbs of Yukon Gold potatoes, peeled, cut into 1-inch slices
  • 2 tbsp of melted butter
  • 2 tbsp extra-virgin olive oil
  • 2 tsp chopped fresh thyme
  • 1 tsp chopped fresh rosemary
  • ¾ tsp salt
  • ½ tsp ground pepper
  • 1 cup low-sodium vegetable broth or chicken broth
  • 5 cloves garlic, peeled and smashed

Instructions

    1. First, position rack in the upper third of the oven, then preheat 500 degrees F.
    2. Toss potatoes, butter, oil, thyme, rosemary, salt, and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Then roast for about 30 minutes, flipping once until it turns brown.
    3. Add broth and garlic carefully to the pan. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more.
    4. Serve hot.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 168Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 387mgCarbohydrates: 25gFiber: 3gSugar: 2gProtein: 3g

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