Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Mississippi Mud Cake

  • Pin
  • Rate
  • 4.67 from 3 votes

This post may contain affiliate links. Please read the disclosure policy.

Mississippi Mud Cake

This MISSISSIPPI MUD CAKE would be perfect to serve for guests!!

Mississippi Mud Cake

It’s soooo gooey, marshmallow-y, and delicious!

Mississippi Mud Cake

My grandmother used to make this once we pay her visit, but with pecans on top ♥♥

Mississippi Mud Cake

Prep Time: 25 minutes | Cook Time: 25 minutes | Servings: 16

Ingredients:

For the cake:

1 C. Butter unsalted and softened

1 ½ C. Granulated sugar

1 ½ C. All-purpose flour

½ C. Cocoa powder

4 large eggs

2 tsp. Vanilla extract

1 C. Chopped pecans

4 C. Mini Marshmallows

For the icing:

16 oz. Confectioners sugar

½ C. Whole milk

½ C. Cocoa powder

¼ C. Butter unsalted and softened

How to make Mississippi Mud Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. Beat together the butter and sugar for the cake in a mixing bowl.

Step 3. Add in the flour, cocoa powder, eggs, and vanilla extract until well combined.

a.

b.

c.

Step 4. Fold in the chopped pecans.

Step 5. Spread the batter in an even layer in a well greased 9×13 baking dish.

Step 6. Bake for 25 minutes until cooked completely through.

Step 7. Immediately pour the marshmallows on top of the cake when removed from the oven and let them sit. Once they are soft and melted, spread them evenly over the top of the cake.

Step 8. Mix together the ingredients for the icing until smooth and creamy.

a.

b.

Step 9. Spread the icing over the top of the cooled cake, and serve.

Enjoy!

Mississippi Mud Cake

Now, remember to save this recipe on Pinterest for later 🙂

Mississippi Mud Cake

Pin this recipe now to remember it later

Pin Recipe

Mississippi Mud Cake

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 16
Mississippi Mud Cake
4.67 from 3 votes

Ingredients 

For the cake:

  • 1 C. Butter unsalted and softened
  • 1 ½ C. Granulated sugar
  • 1 ½ C. All purpose flour
  • ½ C. Cocoa powder
  • 4 Large eggs
  • 2 tsp. Vanilla extract
  • 1 C. Chopped pecans
  • 4 C. Mini Marshmallows

For the icing:

  • 16 oz. Confectioners sugar
  • ½ C. Whole milk
  • ½ C. Cocoa powder
  • ¼ C. Butter unsalted and softened

Instructions

  • Preheat the oven to 350 degrees.
  • Beat together the butter and sugar for the cake in a mixing bowl.
  • Add in the flour, cocoa powder, eggs and vanilla extract until well combined.
  • Fold in the chopped pecans.
  • Spread the batter in an even layer in a well greased 9x13 baking dish.
  • Bake for 25 minutes until cooked completely through.
  • Immediately pour the marshmallows on top of the cake when removed from the oven and let them sit. Once they are soft and melted, spread them evenly over the top of the cake.
  • Mix together the ingredients for the icing until smooth and creamy.
  • Spread the icing over the top of the cooled cake, and serve.

Nutrition

Serving: 1g | Calories: 484kcal | Carbohydrates: 71g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Cholesterol: 85mg | Sodium: 34mg | Fiber: 2g | Sugar: 55g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

 

Get new recipes weekly plus our FREE ebook!