New York Cheesecake

New York cheesecake cookies are renowned for being easy to make and oddly satisfying with their thick and chewy texture coupled with a surprise cheesecake filling.

The vanilla aroma from the cookies is inviting, uplifting, and calming to the nerves.

If you are looking for a great cookie recipe for an upcoming birthday or Sunday baking with kids, the New York Cheesecake cookies recipe is an excellent option. 

This recipe works great for cooking the day before serving so that it has plenty of chill time.

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Why I love New York Cheesecake?

• Ultra creamy
• Velvety
• Rich in flavor
• Homemade cheesecake
• Make ahead friendly

What is the difference between New York-style cheesecake and regular cheesecake?

Regular cheesecake is a lighter and creamier texture, where New York style cheesecake is an ultra-creamy and velvety texture that is a bit denser. Both offer that sweet and tangy cheesecake flavor everyone knows and loves.

Is cheesecake better baked or not?

This is a personal preference to be honest. Some love the light and creamy baked cheesecake. While others want more of a mousse-like cheesecake filling which is what you will find with a no bake cheesecake recipe.

Why do you put sour cream in cheesecake?

Sour cream is going to help thicken the cheesecake but it also creates a really tangy component that helps the cheesecake stand out from other desserts on the market.

Is sour cream or yogurt better for cheesecake?

You will find either work for this recipe. Now you can use sour cream or a plain yogurt. If you want a bit more protein reach for a plain Greek yogurt for the recipe.

How to serve New York Cheesecake?

You need to allow your New York cheesecake to fully be cool. Once it has had time to chill you will slice and serve as is. Or top with your favorite fruit topping, drizzle of chocolate, caramel sauce, etc.

New York Cheesecake Cooking Tips:

• Make sure that you press the graham cracker crust firmly in the pie pan to ensure the crust is packed tightly in the pan.
• Make sure to start with room-temperature cream cheese so it creates the proper texture. Otherwise, it can be lumpy.
• Don’t overmix once you add in the eggs, or it can affect the texture of the cheesecake.
• Tap the pan on the table a few times before you go to bake it to help release any air bubbles in the pan.

Variations of New York Cheesecake:

• Use a chocolate Oreo crust instead of a classic crust. Golden Oreos, chocolate Oreos, etc.
• You can add in items like pie filling and swirl it around on top for a sweet twist.
• Mix in mini chocolate chips or other mix-in ingredients to enhance the flavor even more.
• Decorate the top of the cheesecake with fresh berries, whipped cream, etc.

Ingredients:

• Butter softened
• Cream cheese softened
• Eggs
• Sour cream
• Granulated sugar
• Vanilla
• Cornstarch
• Lemon zest
• Squeeze fresh lemon juice

How To Make New York Cheesecake:

Heat your oven to 300 degrees.

In a mixing bowl, add together the cream cheese and butter.

Blend together until creamy.

Mix in the sour cream and eggs until smooth.

Blend in the cornstarch, lemon zest, lemon juice, vanilla extract, and sugar until well combined.

Adding the cornstarch.

Adding the sugar.

Adding the vanilla extract.

Adding the lemon zest.

Adding the lemon juice.

Smooth the batter into a 9-inch Springform pan that is well-greased.

Bake for 2 hours and 15 minutes.

Allow to come to room temperature and then chill for at least one hour before you serve.

New York Cheesecake

Prep Time: 15 minutes minutes

Cook Time: 2 hours hours 15 minutes minutes

Total Time: 2 hours hours 30 minutes minutes

Servings: 10

If you are ready to get serious with your baking skills, you simply must try our New York Cheesecake. A reliable New York Cheesecake recipe is a must for every great cook. This particular recipe is so easy to follow, you will likely perfect it in your first try.

4.14 from 38 votes

Review Recipe

Ingredients 

• 1 Stick of butter softened
• 32 oz. Cream cheese softened
• 5 Large eggs
• 2 C. Sour cream
• 1 ⅔ C. Granulated sugar
• 2 tsp. Vanilla
• 2 Tbsp. Cornstarch
• 1 tsp. Lemon zest
• Squeeze of fresh lemon juice

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Instructions

• Heat your oven to 300 degrees.
• In a mixing bowl, blend together the cream cheese and butter until creamy.
• Mix in the sour cream and eggs until smooth.
• Blend in the cornstarch, lemon zest, lemon juice, vanilla extract and sugar until well combined.
• Sooth the batter into a 9 inch Springform pan that is well greased.
• Bake for 2 hours and 15 minutes.
• Allow to come to room temperature and then chill for at least one hour before you serve.

Nutrition

Serving: 1g | Calories: 662kcal | Carbohydrates: 44g | Protein: 10g | Fat: 51g | Saturated Fat: 29g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 407mg | Sugar: 39g

Author: Marta

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How to store New York Cheesecake?

Store your cheesecake in the fridge in a sealed container. Cheesecake is delicate and can soak up odors in the fridge and take on their flavor. So make sure to have it covered to preserve the flavor.

How to reheat New York Cheesecake?

Cheesecake is served chilled or at room temperature. You could add it to the microwave for a few seconds for you to warm it up.

How much does New York Cheesecake last on the fridge?

This homemade New York cheesecake can last about a week. You will find it is best eaten within the first few days. If you do not plan to eat it all right away, simply freeze it for 1-2 months.

Can I make ahead New York Cheesecake?

Feel free to make your cheesecake a day in advance of when you planned to serve it up. Just store it in the fridge until you are ready for slicing.

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