Cakes/ Recipes

New York Cheesecake

New York Cheesecake

Looking for the best and easy new york style cheesecake that will leave everyone speechless? SAVE THIS!

It’s very easy! My family loved it! This NY cheesecake was absolutely delicious!

New York Cheesecake

Easy & Fast NY Cheesecake recipe! Find recipe card at the bottom!

New York Cheesecake

Prep Time: 15 minutes – Cook Time: 2 hours 15 minutes – Servings: 10

New York Cheesecake

Ingredients:

1 Stick of butter softened

32 oz. Cream cheese softened

5 Large eggs

2 C. Sour cream

1 ⅔ C. Granulated sugar

2 tsp. Vanilla

2 Tbsp. Cornstarch

1 tsp. Lemon zest

Squeeze of fresh lemon juice

How To Make New York Cheesecake:

Heat your oven to 300 degrees.

In a mixing bowl, blend together the cream cheese and butter until creamy.

And

Mix in the sour cream and eggs until smooth.

Blend in the cornstarch, lemon zest, lemon juice, vanilla extract and sugar until well combined.

a.

b.

c.

d.

e.

Sooth the batter into a 9 inch Springform pan that is well greased.

Bake for 2 hours and 15 minutes.

Allow to come to room temperature and then chill for at least one hour before you serve.

New York Cheesecake

SO GOOD.. AMAZING.. SHARE IT!

New York Cheesecake

Pin This Easy Recipe To Pinterest!

New York Cheesecake

New York Cheesecake

Yield: 10
Prep Time: 15 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 30 minutes

Ingredients

  • 1 Stick of butter softened
  • 32 oz. Cream cheese softened
  • 5 Large eggs
  • 2 C. Sour cream
  • 1 ⅔ C. Granulated sugar
  • 2 tsp. Vanilla
  • 2 Tbsp. Cornstarch
  • 1 tsp. Lemon zest
  • Squeeze of fresh lemon juice

Instructions

  1. Heat your oven to 300 degrees.
  2. In a mixing bowl, blend together the cream cheese and butter until creamy.
  3. Mix in the sour cream and eggs until smooth.
  4. Blend in the cornstarch, lemon zest, lemon juice, vanilla extract and sugar until well combined.
  5. Sooth the batter into a 9 inch Springform pan that is well greased.
  6. Bake for 2 hours and 15 minutes.
  7. Allow to come to room temperature and then chill for at least one hour before you serve.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 662Total Fat: 51gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 234mgSodium: 407mgCarbohydrates: 44gFiber: 0gSugar: 39gProtein: 10g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

More Favorite Cheesecakes:

Classic New York Cheesecake

Fresh Blueberry Cheesecake

Chocolate Cookie Cheesecake

Newsletter

You Might Also Like

No Comments

Leave a Reply

Skip to Recipe