Looking for the best and easy new york style cheesecake that will leave everyone speechless? SAVE THIS!
It’s very easy! My family loved it! This NY cheesecake was absolutely delicious!
Easy & Fast NY Cheesecake recipe! Find recipe card at the bottom!
Prep Time: 15 minutes – Cook Time: 2 hours 15 minutes – Servings: 10
Ingredients:
1 Stick of butter softened
32 oz. Cream cheese softened
5 Large eggs
2 C. Sour cream
1 ⅔ C. Granulated sugar
2 tsp. Vanilla
2 Tbsp. Cornstarch
1 tsp. Lemon zest
Squeeze of fresh lemon juice
How To Make New York Cheesecake:
Heat your oven to 300 degrees.
In a mixing bowl, blend together the cream cheese and butter until creamy.
And
Mix in the sour cream and eggs until smooth.
Blend in the cornstarch, lemon zest, lemon juice, vanilla extract and sugar until well combined.
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Sooth the batter into a 9 inch Springform pan that is well greased.
Bake for 2 hours and 15 minutes.
Allow to come to room temperature and then chill for at least one hour before you serve.
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New York Cheesecake
Ingredients
- 1 Stick of butter softened
- 32 oz. Cream cheese softened
- 5 Large eggs
- 2 C. Sour cream
- 1 ⅔ C. Granulated sugar
- 2 tsp. Vanilla
- 2 Tbsp. Cornstarch
- 1 tsp. Lemon zest
- Squeeze of fresh lemon juice
Instructions
- Heat your oven to 300 degrees.
- In a mixing bowl, blend together the cream cheese and butter until creamy.
- Mix in the sour cream and eggs until smooth.
- Blend in the cornstarch, lemon zest, lemon juice, vanilla extract and sugar until well combined.
- Sooth the batter into a 9 inch Springform pan that is well greased.
- Bake for 2 hours and 15 minutes.
- Allow to come to room temperature and then chill for at least one hour before you serve.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 662Total Fat: 51gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 234mgSodium: 407mgCarbohydrates: 44gFiber: 0gSugar: 39gProtein: 10g
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