No Bake Pineapple Cream Dessert

It’s summertime and the heat is sweltering. What could be better than a sweet, no-bake dessert to cool down with?

This no bake pineapple cream dessert is easy to make and sure to please. All you need is a few simple ingredients: fresh pineapple, whipped cream, sugar, and vanilla extract.

The dessert is easy to make and it only takes a few minutes. You put it in the fridge to cool down. As you wait, you can’t help but smell the sweet pineapple scent. The timer goes off and you take the dessert out of the fridge.

So, looking for a quick and easy dessert idea? This no-bake pineapple cream dessert is perfect! It only takes a few minutes to put together, and it’s always a hit with crowds. Plus, it’s really delicious too – you won’t be disappointed!

Give it a try the next time you need something sweet.

The end result is a delicious, refreshing dessert that everyone will love. So what are you waiting for? Get started on this tasty recipe today!

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What People Are Saying About This No Bake Pineapple Cream Dessert recipe

• No bake dessert
• Similar to pineapple delight
• Sweet, creamy, and crunch factor
• Great make ahead dessert
• Tropical flavors

What kind of canned pineapple to buy

It is recommended to use a can of crushed pineapple that is well-drained. Any brand of canned pineapple can be used as long as it is crushed and not pineapple chunks.

What kind of pie crust do I need?

The recipe does not require a traditional pie crust. Instead, it calls for a graham cracker crust which can be made by mixing together graham cracker crumbs, melted butter, and granulated sugar.

Do I need to bake my graham cracker crust?

No, this recipe does not require baking the graham cracker crust. It will set in the fridge once the dessert is chilled.

Whip up these chocolate caramel cracker bars for another sweet treat.

Can I use fresh whipped cream instead of Cool Whip?

Yes, you can substitute fresh whipped cream for Cool Whip. However, the texture of the dessert may be slightly different.

What is the fastest way to crush graham crackers?

The fastest way to crush graham crackers is to place them in a plastic bag and crush them using a rolling pin or a meat mallet. Or if you have a food processor pulse, that is the quickest but you have to own the machine.

How long should the cream cheese need to be out of the fridge to reach room temperature?

It usually takes about 30 minutes to an hour for cream cheese to come to room temperature. You can also soften it in the microwave for 10-15 seconds, but be careful not to overheat it.

Ingredients:

For the crust:

• Crushed graham cracker crumbs
• Granulated sugar
• Butter unsalted and melted

For the topping:

• Cream cheese softened
• Tub of whipped topping defrosted
• Can of crushed pineapple well drained
• Powdered sugar
• Shredded coconut
• Fresh pineapple chunks

How to make No-Bake Pineapple Cream Dessert:

Step 1. In a mixing bowl add graham cracker crumbs and ⅓ cup sugar.

Step 2. Then, add butter.

Step 3. Mix together until well combined.

Step 4. Press the crust mixture into the bottom of a well-greased 9×9 baking dish.

Step 5. In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.

Step 6. Fold in the whipped topping and crushed pineapple.

Step 7. Spread the mixture into the baking dish over the crust.

Step 8. Top with shredded coconut and pineapple chunks for garnish.

Step 9. Chill for 4+ hours and serve. Enjoy!

No Bake Pineapple Cream Dessert

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 8

This no bake pineapple cream dessert is easy to make and sure to please. All you need is a few simple ingredients: fresh pineapple, whipped cream, sugar, and vanilla extract.

4.41 from 30 votes

Review Recipe

Ingredients 

For the crust:

• 2 C. Crushed graham cracker crumbs
• ⅓ C. Granulated sugar
• ½ C. Butter unsalted and melted

For the topping:

• 8 oz. Cream cheese softened
• 8 oz. Tub of whipped topping defrosted
• 14-16 oz. Can of crushed pineapple well drained
• 1 C. Powdered sugar
• ½ C. Shredded coconut
• 1 C. Fresh pineapple chunks

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Instructions

• Mix together the graham cracker crumbs, butter, and ⅓ cup sugar in a mixing bowl until well combined.
• Press the crust mixture into the bottom of a well-greased 9×9 baking dish.
• In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
• Fold in the whipped topping and crushed pineapple.
• Spread the mixture into the baking dish over the crust.
• Top with shredded coconut and pineapple chunks for garnish.
• Chill for 4+ hours and serve.

Nutrition

Calories: 998kcal | Carbohydrates: 181g | Protein: 7g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Cholesterol: 59mg | Sodium: 227mg | Fiber: 8g | Sugar: 157g

Author: Laura

PIN FOR LATER 🙂

Can I use other fruit?

Yes, you can use other fruit such as strawberries, blueberries, or peaches instead of pineapple.

What to Substitute for Raw Eggs in no Bake Pineapple Cream Dessert:

This recipe does not call for raw eggs, so there is no need for a substitute.

How to store the Pineapple Cream Dessert

The Pineapple Cream Dessert should be stored in an airtight container in the refrigerator for up to 3-4 days. It is best served chilled.

Pro Tips

1. To make the graham cracker crust extra crispy, bake it in the oven for 8-10 minutes at 350°F before adding the cream cheese mixture.
2. If you want to add some extra flavor to the crust, try adding a pinch of cinnamon or nutmeg.
3. Make sure to drain the canned crushed pineapple well to prevent the dessert from becoming too watery.
4. Use a stand mixer or a hand mixer to make sure the cream cheese mixture is smooth and creamy.
5. For a more decorative presentation, pipe the cream cheese mixture onto the graham cracker crust using a pastry bag.
6. If you don’t have access to fresh pineapple, you can use canned pineapple chunks instead of fresh pineapple.
7. To make sure the dessert sets properly, make sure to chill it in the refrigerator for at least 4 hours before serving.
8. To make the dessert more festive, you can add colorful sprinkles or edible flowers on top of the shredded coconut.
9. You can also make individual servings of the dessert by using mini dessert cups or jars.
10. If you prefer a lighter version of the dessert, you can use low-fat cream cheese and light whipped topping instead of the regular versions.

How to store the Pineapple Cream Dessert

To store the Pineapple Cream Dessert, first cover it with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the fridge.

Then, store it in the refrigerator for up to 3-4 days.

If you want to store it for longer, you can also freeze it in an airtight container for up to 2-3 months. When you’re ready to serve it again, let it thaw in the refrigerator for several hours before serving.

More no-bake recipes:

Black Forest Cake –  Featuring layers of rich chocolate cake, cherries, and creamy whipped topping, this cake is sure to satisfy your sweet tooth. And the best part? It’s surprisingly easy to make. 

Cookies and Cream Bars – These No Bake Cookies and Cream Bars are a twist on the classic rice krispies treats. 

Cookie Monster Cheesecake – This delicious cookie and cream cheesecake, inspired by Cookie Monster himself, is perfect for a simple dessert any night of the week.