Dessert

No Bake Pineapple Cream Dessert

No Bake Pineapple Cream Dessert

Pineapple Cream Dessert, a creamy no bake dessert.The Pineapple Delight is perfect after dinner.

No Bake Pineapple Cream Dessert

This delicious retro dessert may be made lower-fat/calorie too. Delicious either way!

No Bake Pineapple Cream Dessert

This is sooooooo delicious – call it pineapple fluff!

No Bake Pineapple Cream Dessert

Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 8

Ingredients:

For the crust:

2 C. Crushed graham cracker crumbs

⅓ C. Granulated sugar

½ C. Butter unsalted and melted

For the topping:

8 oz. Cream cheese softened

8 oz. Tub of whipped topping defrosted

14-16 oz. Can of crushed pineapple well drained

1 C. Powdered sugar

½ C. Shredded coconut

1 C. Fresh pineapple chunks

How to make No-Bake Pineapple Cream Dessert:

Step 1. Mix together the graham cracker crumbs, butter, and ⅓ cup sugar in a mixing bowl until well combined.

a.

b.

Step 2. Press the crust mixture into the bottom of a well-greased 9×9 baking dish.

Step 3. In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.

Step 4. Fold in the whipped topping and crushed pineapple.

Step 5. Spread the mixture into the baking dish over the crust.

Step 6. Top with shredded coconut and pineapple chunks for garnish.

Step 7. Chill for 4+ hours and serve.

Enjoy!

No Bake Pineapple Cream Dessert

Now, remember to save this recipe on Pinterest for later 🙂

No Bake Pineapple Cream Dessert

No Bake Pineapple Cream Dessert

No Bake Pineapple Cream Dessert

Yield: 8
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

For the crust:

  • 2 C. Crushed graham cracker crumbs
  • ⅓ C. Granulated sugar
  • ½ C. Butter unsalted and melted

For the topping:

  • 8 oz. Cream cheese softened
  • 8 oz. Tub of whipped topping defrosted
  • 14-16 oz. Can of crushed pineapple well drained
  • 1 C. Powdered sugar
  • ½ C. Shredded coconut
  • 1 C. Fresh pineapple chunks

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Instructions

  1. Mix together the graham cracker crumbs, butter, and ⅓ cup sugar in a mixing bowl until well combined.
  2. Press the crust mixture into the bottom of a well-greased 9x9 baking dish.
  3. In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
  4. Fold in the whipped topping and crushed pineapple.
  5. Spread the mixture into the baking dish over the crust.
  6. Top with shredded coconut and pineapple chunks for garnish.
  7. Chill for 4+ hours and serve.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 998Total Fat: 33gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 59mgSodium: 227mgCarbohydrates: 181gNet Carbohydrates: 0gFiber: 8gSugar: 157gSugar Alcohols: 0gProtein: 7g

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