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No Bake Pineapple Cream Dessert

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It’s summertime and the heat is sweltering. What could be better than a sweet, no-bake dessert to cool down with?

This no bake pineapple cream dessert is easy to make and sure to please. All you need is a few simple ingredients: fresh pineapple, whipped cream, sugar, and vanilla extract.

no bake pineapple cream dessert, pineapple delight, pineapple cream cheese dessert

The dessert is easy to make and it only takes a few minutes. You put it in the fridge to cool down. As you wait, you can’t help but smell the sweet pineapple scent. The timer goes off and you take the dessert out of the fridge.

It cools down quickly so you eat it right away. The creamy texture and sweet pineapple flavor are refreshing and satisfying.

no bake pineapple cream dessert, pineapple delight, pineapple cream cheese dessert

This no-bake pineapple cream dessert is the perfect way to end a summer barbecue, the creamy, fruity flavor is refreshing and satisfying. Best of all, it’s easy to make – just mix together a few simple ingredients and you’re ready to go!

no bake pineapple cream dessert, pineapple delight, pineapple cream cheese dessert

So, looking for a quick and easy dessert idea? This no-bake pineapple cream dessert is perfect! It only takes a few minutes to put together, and it’s always a hit with crowds. Plus, it’s really delicious too – you won’t be disappointed!

Give it a try the next time you need something sweet.

no bake pineapple cream dessert, pineapple delight, pineapple cream cheese dessert

The end result is a delicious, refreshing dessert that everyone will love. So what are you waiting for? Get started on this tasty recipe today!

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What kind of canned pineapple to buy

When looking for a good can of pineapple to use in your no-bake pineapple cream dessert, you want one that is sweet and flavorful. You don’t want one that is bland or too sour. Look for a can of pineapple that is labeled as “extra sweet” or “canned pineapple in juice.” This will ensure that your no-bake pineapple cream dessert has the best flavor possible.

What kind of pie crust do I need?

You will need a graham cracker pie crust for this recipe.

no bake pineapple cream dessert, pineapple delight, pineapple cream cheese dessert

How to use canned pineapple

When it comes to using canned pineapple in recipes, there are a few things to keep in mind.

  • For starters, make sure to drain the pineapple well before using it in recipes. You can do this by placing the pineapple in a strainer and pressing down on it with a spoon or fork to release the juice.
  • Another thing to keep in mind is that canned pineapple is often high in sugar. This means that you may need to adjust the other ingredients in your recipe accordingly. For example, if you’re making a no-bake pineapple cream dessert, you may need to reduce the amount of sugar you would normally use.
  • Finally, be sure to taste your recipe before serving to ensure that the pineapple flavor is pronounced enough. If not, you may want to add a touch more pineapple juice or zest.

Do I need to bake my graham cracker crust?

No, you do not need to bake your graham cracker crust. The crust can be made ahead of time and stored in the fridge until you are ready to assemble the dessert.

Can I use fresh whipped cream instead of Cool Whip?

Yes, you can use fresh whipped cream in place of Cool Whip in most recipes. However, you will need to adjust the amount of liquid in the recipe, as fresh whipped cream contains more liquid than Cool Whip.

What is the best way to drain crushed pineapple?

When it comes to incorporating pineapple into desserts, there are a few different methods you can use. If you want small pieces of pineapple in your dessert, you can simply chop up a fresh pineapple and add it in. If you want the pineapple flavor to be more concentrated, you can use canned pineapple instead. Just make sure to drain off the juice before using it in your recipe. One thing to keep in mind is that canned pineapple is often pre-sweetened, so you might not need to add any extra sugar to your recipe if you’re using it.

What is the fastest way to crush graham crackers?

The fastest way to crush graham crackers is by using a food processor. Place the graham crackers in the food processor and pulse until they are broken into small pieces. Alternatively, you can place them in a resealable bag and use a rolling pin to crush them.

How long should the cream cheese need to be out of the fridge to reach room temperature?

Room temperature cream cheese is key to a no-bake pineapple cream dessert. How long does the average person need to wait for their cream cheese to come to room temperature? Is it different if the cream cheese is cold from the fridge? Room temperature cream cheese allows the other ingredients in this no-bake pineapple cream dessert to mix evenly together and creates a smooth texture.

Expert Tip

If you want a slightly different flavor, you can try using cherry pie filling instead of pineapple. Or, if you’re feeling adventurous, you can even mix different kinds of fruits together for a fun and unique dessert. no bake pineapple cream dessert is a great way to cool down on a hot day, so give it a try!

no bake pineapple cream dessert, pineapple delight, pineapple cream cheese dessert

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Ingredients:

For the crust:

  • Crushed graham cracker crumbs
  • Granulated sugar
  • Butter unsalted and melted

For the topping:

  • Cream cheese softened
  • Tub of whipped topping defrosted
  • Can of crushed pineapple well drained
  • Powdered sugar
  • Shredded coconut
  • Fresh pineapple chunks

How to make No-Bake Pineapple Cream Dessert:

Step 1. In a mixing bowl add graham cracker crumbs and ⅓ cup sugar.

add butter.

Step 2. Then, add butter.

add butter.

Step 3. Mix together until well combined.

Step 4. Press the crust mixture into the bottom of a well-greased 9×9 baking dish.

Press the crust mixture into the bottom of a well-greased 9x9 baking dish.

Step 5. In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.

In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.

Step 6. Fold in the whipped topping and crushed pineapple.

Fold in the whipped topping and crushed pineapple.

Step 7. Spread the mixture into the baking dish over the crust.

Spread the mixture into the baking dish over the crust.

Step 8. Top with shredded coconut and pineapple chunks for garnish.

Top with shredded coconut and pineapple chunks for garnish.

Step 9. Chill for 4+ hours and serve. Enjoy!

no bake pineapple cream dessert, pineapple delight, pineapple cream cheese dessert

Can I use other fruit?

Yes, you can use other fruit in this no-bake pineapple cream dessert recipe. You can use any type of fruit that you like, or that is in season. Some good options are berries, mango, or papaya. Just make sure that the fruit is diced into small pieces so that it will mix in with the cream easily.

What to Substitute for Raw Eggs in no Bake Pineapple Cream Dessert:

While eggs are an essential ingredient in many no bake desserts, there are a few substitutes you can use in a pinch. For every egg called for in a recipe, you can substitute either 1/4 cup of applesauce, 1/4 cup of oil, or 1/4 cup of water. If the recipe doesn’t call for any eggs, you can safely omit them without making any changes.

How to store the Pineapple Cream Dessert

The no bake pineapple cream dessert is a great summer dessert because it is easy to make and doesn’t require any baking. However, because it contains fresh pineapple, it is important to store it properly so that it doesn’t spoil.

To store the no bake pineapple cream dessert, first make sure that it is completely cooled down. Once it is cooled, you can either place it in an airtight container or wrap it in plastic wrap. Be sure to keep it in the fridge and it will last for about 3-4 days.

no bake pineapple cream dessert, pineapple delight, pineapple cream cheese dessert

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No Bake Pineapple Cream Dessert

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
This no bake pineapple cream dessert is easy to make and sure to please. All you need is a few simple ingredients: fresh pineapple, whipped cream, sugar, and vanilla extract.
No Bake Pineapple Cream Dessert
4.41 from 30 votes

Ingredients 

For the crust:

  • 2 C. Crushed graham cracker crumbs
  • C. Granulated sugar
  • ½ C. Butter unsalted and melted

For the topping:

  • 8 oz. Cream cheese softened
  • 8 oz. Tub of whipped topping defrosted
  • 14-16 oz. Can of crushed pineapple well drained
  • 1 C. Powdered sugar
  • ½ C. Shredded coconut
  • 1 C. Fresh pineapple chunks

Instructions

  • Mix together the graham cracker crumbs, butter, and ⅓ cup sugar in a mixing bowl until well combined.
  • Press the crust mixture into the bottom of a well-greased 9×9 baking dish.
  • In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
  • Fold in the whipped topping and crushed pineapple.
  • Spread the mixture into the baking dish over the crust.
  • Top with shredded coconut and pineapple chunks for garnish.
  • Chill for 4+ hours and serve.

Nutrition

Calories: 998kcal | Carbohydrates: 181g | Protein: 7g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Cholesterol: 59mg | Sodium: 227mg | Fiber: 8g | Sugar: 157g
Author: Laura

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No Bake Pineapple Cream Dessert

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