One Pot Garlic Parmesan Pasta with Spinach and Mushrooms

Bowtie Pasta nestled in with Spinach and mushrooms in a creamy Garlic Parmesan Alfredo Sauce. This is what dinner was meant to be. When you make this for your family, they will be thrilled and their tummies will be full and happy.

The dish is savory and hearty with a great Garlic and Parmesan flavor swirling around the mushrooms.

This dish is easy to make, does not take special ingredients and you can have dinner on the table very quickly. A deliciously satisfying meal that they will never forget.

They will be asking for it many times. Make it for a special celebration, to impress friends and family or just because this is the best dish ever!

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What makes this a recipe that I am going to love?

This is easy to make, tastes great, is a fast meal to prepare and everyone loves it. It can also be customized for your family.

Any suggestions or tips that I should know?

Be sure to only cook the pasta Al dente, you could use a different pasta such as linguine. You could add a protein source such as chicken or shrimp.

Ingredients:

• Farfalle Pasta
• Olive Oil
• Onions
• Garlic
• Mushrooms
• Fresh Spinach
• Vegetable Broth
• Ground Pepper
• Italian Seasoning
• Parmesan Cheese
• Heavy Whipping Cream
• Red Chilli Pepper Flakes

How to make One Pot Garlic Parmesan Pasta with Spinach and Mushrooms:

Step 1: In a medium saucepan with boiling water add the farfalle pasta with salt and a dash of olive oil.

Step 2: Cook for 10 minutes or until al dente. Drain the hot water and put the pasta in a bowl with cold water and set aside.

Step 3: Heat 1 tbsp of olive oil in a large skillet. Add the onion and stir for 2 to 3 minutes until golden brown.

Step 4: Transfer to a medium bowl once done and set aside.

Step 5: In the same skillet, saute the mushrooms for about 3 minutes until brown.

Step 6: Transfer the mushrooms to the same bowl with the onion.

Step 7: In the same skillet, add the spinach and cook for about 2 minutes until wilted. Add more olive oil if needed.

Step 8: Transfer the spinach to the same bowl with the onion and mushrooms.

Step 9: Heat 1 tbsp of olive oil in the same skillet and add the garlic. Cook for around 30 seconds.

Step 10: When the garlic is golden brown, pour in the vegetable broth.

Step 11: Then add the whipping cream, the Italian seasoning, and some chili pepper flakes.

Step 12: Then add the Parmesan cheese and mix together with the cream mixture.

Step 13: Stir until well combined for around 3 minutes.

Step 14: After the cream is ready, add the onion, mushrooms, and spinach back to the skillet and toss to coat.

Step 15: Add the cooked pasta to the creamy mixture and carefully toss to coat.

Step 16: To serve, garnish with red pepper flakes and extra Parmesan cheese on top.

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Is this recipe able to be reheated?

Sure! You can place it into a skillet over medium heat on the stovetop. You could also heat the dish in the microwave for 1 to 2 minutes until the dish is to the desired temperature.

How long can I leave this dish in the refrigerator?

The dish needs to be cooled to room temperature first, then transferred to an airtight container. You can store it in the refrigerator for up to 3 or 4 days.

Can I store this dish in the freezer?

You can place the food into an airtight and freezer-safe container once it has cooled to room temp. Place it in the freezer for 2 months. Thaw in the refrigerator overnight.