Shrimp and Mushroom Linguini with Cheese Creamy Herb Sauce

Do you like food but don’t want to take a lot of time making it? Then this recipe is perfect for you! Our creamy, cheesy shrimp pasta is quick & easy and will be ready in no time.

It has delicious flavors combined with al dente pasta that will make your taste buds dance.

If you’re looking for an effortless yet rewarding dinner, then this shrimp cream cheese pasta recipe is the one!

Scroll to bottom for printable recipe card.

What type of cheese can be used in the sauce?

All you will need is cream cheese. However, you can sprinkle it with some freshly shredded parmesan or mozzarella before serving. Yum!!

What type of herbs should be used in the sauce?

We typically use some basil and parsley. They pair well together, and using fresh herbs just makes everything taste better. You could also use oregano instead or a combination of several different herbs.

Variations

• For a lighter version, swap out the cream cheese for Greek yogurt or ricotta cheese.
• Add in some diced tomatoes and basil for an Italian-inspired twist.
• If you’re looking for something extra spicy, add in some chili flakes or cayenne pepper to give it a kick.

What type of dish is best to serve the Shrimp and Mushroom Linguini with Cheese Creamy Herb Sauce?

• Garlic mashed potatoes
• Breadsticks
• Garlic bread
• Mozzarella sticks
• Italian salad
• Caesar salad
• Garden Salad

Ingredients:

• 1 lb. Peeled and deveined shrimp with tails on
• 6 Tbsp. Butter unsalted and divided
• 1-2 C. Sliced mushrooms
• 8 oz. Linguini
• 2 tsp. Minced garlic
• 6 oz. Cream cheese
• 2 Tbsp. Fresh chopped basil
• 2 Tbsp. Fresh chopped parsley
• ½ C. Heavy whipping cream
• Salt and pepper to taste

How to make Shrimp and Mushroom Linguini with Cheese Creamy Herb Sauce:

Step 1. Cook the linguini to taste in a pot of boiling water and drain.

Step 2. Melt 2 tablespoons of butter in a large skillet over medium-high heat.

Step 3. Add the shrimp and mushrooms to the skillet, and saute until the shrimp are cooked through and the mushrooms are softened. Set aside.

Step 4. In the skillet over medium heat, add the remaining four tablespoons of butter, cream cheese, and minced garlic. Saute until the cream cheese and butter are melted.

Step 5. Whisk in the heavy whipping cream, salt, and pepper to taste, basil, and parsley. Cook until the mixture has thickened and is completely combined.

Step 6. Add the shrimp and mushrooms to the skillet, stirring to coat well in the sauce.

Step 7. Place the linguini into the skillet, and toss to combine.

Step 8. Serve topped with fresh chopped parsley for garnish if desired.

Shrimp and Mushroom Linguini with Cheese Creamy Herb Sauce

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Do you like food but don't want to take a lot of time making it? Then this recipe is perfect for you! Our creamy, cheesy shrimp pasta is quick & easy and will be ready in no time.It has delicious flavors combined with al dente pasta that will make your taste buds dance.

4.23 from 9 votes

Review Recipe

Ingredients 

• 1 lb. shrimp , Peeled and deveined, with tails on
• 6 Tbsp. Butter unsalted , divided
• 1-2 C. Mushrooms, Sliced
• 8 oz. Linguini
• 2 tsp. Minced garlic
• 6 oz. Cream cheese
• 2 Tbsp. Basil, Fresh and chopped
• 2 Tbsp. Parsley, Fresh and chopped
• ½ C. Heavy whipping cream
• Salt and pepper to taste

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Instructions

• Cook the linguini to taste in a pot of boiling water and drain.
• Melt 2 tablespoons of butter in a large skillet over medium high heat.
• Add the shrimp and mushrooms to the skillet, and saute until the shrimp are cooked through and the mushrooms are softened. Set aside.
• In the skillet over medium heat, add the remaining four tablespoons of butter, cream cheese and minced garlic. Saute until the cream cheese and butter are melted.
• Whisk in the heavy whipping cream, salt and pepper to taste, basil and parsley. Cook until the mixture has thickened and is completely combined.
• Add the shrimp and mushrooms to the skillet, stirring to coat well in the sauce.
• Place the linguini into the skillet, and toss to combine.
• Serve topped with fresh chopped parsley for garnish if desired.

Nutrition

Calories: 1009kcal | Carbohydrates: 81g | Protein: 102g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 1326mg | Sodium: 4105mg | Potassium: 609mg | Fiber: 5g | Sugar: 32g | Vitamin A: 1447IU | Vitamin C: 12mg | Calcium: 550mg | Iron: 17mg

Author: Laura

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How long does it take to prepare the Shrimp and Mushroom Linguini with Cheese Creamy Herb Sauce?

It will only take about 35 minutes to make this shrimp cream cheese pasta. Don’t be fooled by how classy it looks, it truly is very simple and takes little effort!

Can the sauce be made ahead of time?

It’s best to make the sauce and serve it right away. However, you can refrigerate the sauce and reheat it over low-medium heat, frequently stirring if needed.

How should the shrimp be cooked for this recipe?

The shrimp should be sauteed over medium-high heat along with some melted butter and mushrooms. The aroma is downright heavenly!

What is the best way to combine the ingredients in the sauce?

Start by cooking the shrimp and mushrooms. Then remove and add in the cream cheese, garlic, and butter. Whisk in the cream, salt, and pepper. Stir frequently until it has thickened. Then add the shrimp and mushrooms back in. Add pasta, top with herbs, and devour.

Can the recipe be made vegetarian?

Yep, you can simply omit the shrimp! Feel free to add in extra mushrooms, spinach, or your favorite veggies to make it more filling.

What type of mushrooms work best with the Shrimp and Mushroom Linguini?

Sliced mushrooms are key. You can use any variety you like! We like portobello, shiitake, and crimini mushrooms, but anything works.

How should the linguini be cooked?

You’ll need to follow the directions on the linguini packaging. Typically, you boil it for several minutes, and then you can add it to the creamy sauce.

What other ingredients could be added to the recipe to make it more flavorful?

• Seasonings
• Sun-dried tomatoes
• Tomatoes
• Chicken
• Sausage

Can the sauce be frozen and reheated?

No, I’m sorry, the cream cheese shrimp pasta doesn’t reheat well from being frozen. If you have leftovers, it’s best to chill them in the fridge for up to 4 days.

How should any leftovers be stored?

Any leftover shrimp cream cheese pasta should be cooled and stored in the fridge. It will last 3–4 days if stored properly.

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