Hamburger Mushroom Bake

When I was a little girl, my mom used to make this amazing dish called Hamburger Mushroom Bake. It was basically a big skillet full of hamburgers and mushrooms, with cheese on top. I loved it!

As it cooked, the smell of mushrooms and beef filled my kitchen, making my mouth water. I couldn’t wait to taste it! The bake came out of the oven looking and smelling amazing. I took a bite…and wow. It was even better than I had imagined! The flavors of beef and mushrooms blended together perfectly, creating a delicious dish that I’ll definitely be making again soon.

There are so many nights when I’m in a hurry and want something quick and easy to make for dinner. That’s when this Hamburger Mushroom Bake comes in handy. It only takes about 40 minutes to put together and it’s always a hit with my family. Plus, it’s pretty healthy too, thanks to all the mushrooms.

Give it a try next time you’re in a hurry!

This Hamburger mushroom bake is a great way to use up leftover mushrooms. It’s also a great way to get your family to eat their vegetables, and the best part is that this meal can be prepared in advance and baked right before you’re ready to eat it. So why not give mushroom bake a try tonight?

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Hamburger Mushroom Bake recipe

Looking for a dinner that you can throw together and toss in the oven to bake? This hamburger mushroom bake recipe is a dish that is loaded with ground beef, mushrooms, cream cheese, and more. Garnish with cheese and serve warm.

This ground beef mushroom casserole is a recipe you need to try for dinner this week.

Why this Hamburger Mushroom Bake is good?

Hamburger Mushroom Bake is a hearty, comforting casserole dish that is a crowd-pleaser. It combines juicy ground beef with tender mushrooms, aromatic herbs, and a creamy sauce, all baked together in a single dish.

The result is a delicious, filling meal that is perfect for a family dinner or a potluck.

Can I use a different type of meat?

Yes, you can definitely use a different type of meat in this dish. Ground turkey, chicken, or pork would all be good alternatives to ground beef.

You could also try using a mixture of meats for a more interesting flavor profile.

If you are wanting more easy casseroles, let me share a few more for you to try out. Meatball casserole, Philly cheesesteak bake, or this easy John Wayne casserole.

Can I add a topping to this dish?

Yes, there are many toppings you could add to this dish to make it even more delicious. Some popular options include grated cheese, breadcrumbs, chopped herbs, or chopped nuts. You could also try adding a layer of sliced potatoes on top for a crunchy, crispy texture.

Just sprinkle on top right before you go to bake the dish. As it bakes it will become crispy. If you find the breadcrumbs need to become golden brown, add a little butter or spritz with oil.

What to serve with Hamburger Mushroom Bake?

This dish is best served with a side of steamed or roasted vegetables, such as green beans, carrots, or roasted red peppers.

You could also serve it with a simple salad of mixed greens or a side of crusty bread for dipping into the sauce.

Ingredients:

• Ground beef
• Sliced mushrooms
• Butter unsalted
• Cream cheese softened
• Eggs
• Minced garlic
• Seasoning salt
• Chopped fresh parsley
• Salt and pepper to taste
• Parmesan cheese for garnish

How to make Hamburger Mushroom Bake:

Step 1. Preheat the oven to 350 degrees.

Step 2. Brown the ground beef in a skillet, and add salt and pepper to taste. Drain any excess fat and set it aside.

Step 3. In a skillet, melt 2 tbsp butter over medium heat on the stove.

Step 4. Add the mushrooms to the skillet and saute until becoming tender.

Step 5. Add the minced garlic

Step 6. Add seasoning salt, parsley, and pepper to taste, and saute for another minute.

Step 6. In a food processor or blender, blend together the cream cheese and eggs until smooth.

Step 7. Pour the cream cheese sauce over the ground beef, and place the mixture into the bottom of a well-greased 9×9 baking dish.

Step 8. Add the mushrooms to the top of the meat mixture.

Step 9. Bake for 20 minutes.

Step 10. Remove, garnish with parmesan and serve.

Hamburger Mushroom Bake

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

This Hamburger Mushroom Bake is easy to make and will please the whole family. It's perfect for a weeknight meal. Give it a try!

4.20 from 30 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 lb. Sliced mushrooms
• 2 Tbsp. Butter unsalted
• 6 oz. Cream cheese softened
• 3 Large eggs
• 2 tsp. Minced garlic
• 1 tsp. Seasoning salt
• 2 Tbsp. Chopped fresh parsley
• Salt and pepper to taste
• Parmesan cheese for garnish

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Instructions

• Preheat the oven to 350 degrees.
• Brown the ground beef in a skillet, and add salt and pepper to taste. Drain any excess fat and set it aside.
• In a skillet, melt 2 tbsp butter over medium heat on the stove.
• Add the mushrooms to the skillet and saute until becoming tender.
• Mix in the minced garlic, seasoning salt, parsley, and pepper to taste, and saute for another minute.
• In a food processor or blender, blend together the cream cheese and eggs until smooth.
• Pour the cream cheese sauce over the ground beef, and place the mixture into the bottom of a well-greased 9×9 baking dish.
• Add the mushrooms to the top of the meat mixture.
• Bake for 20 minutes.
• Remove, garnish with parmesan and serve.

Nutrition

Calories: 602kcal | Carbohydrates: 10g | Protein: 41g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 300mg | Sodium: 771mg | Fiber: 3g | Sugar: 4g

Author: Laura

THANKS FOR PINING!

How to store with Hamburger Mushroom Bake?

Hamburger Mushroom Bake can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months.

To reheat, simply place the casserole in a 350°F oven for 20-30 minutes, or until it is heated through.

Can you freeze Hamburger Mushroom Bake?

Yes, you can freeze Hamburger Mushroom Bake. To freeze, allow the casserole to cool completely and then transfer it to a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. Label the container with the date and freeze for up to 2-3 months.

To reheat, remove the casserole from the freezer and allow it to thaw in the refrigerator overnight. Then, place it in a 350°F oven for 20-30 minutes, or until it is heated through.

Variations

There are many variations you can make to this dish to suit your tastes and preferences. Some popular variations include adding different vegetables, such as chopped onions or bell peppers, or using different types of cheese in the sauce.

You could also try adding different herbs or spices to the beef mixture, or using a different type of mushroom, such as shiitake or cremini.

More Mushroom recipes:

Crab Stuffed Mushrooms – With this recipe for Savory Crab Stuffed Mushrooms your whole family will be amazed. 

Parmesan Pasta with Mushrooms – If you love pasta because it is easy and fast to make, you’ll definitely love this One Pot Garlic Parmesan Pasta with Spinach and Mushrooms for sure!

Wild Rice Mushrooms – Here’s one recipe that tastes incredible as a stuffing for cornish hens or stands out as a side dish by itself.