Pepperoni Pizza Casserole

I can honestly say I was nervous about this recipe. I love pizza and love casseroles, but putting the two together was new to me. I had to try it and amazingly, with a few minor adjustments, this Pepperoni Pizza Casserole was not only filling and comforting, but it also tasted great!

All the flavors of pepperoni pizza are perfectly combined in casserole form.

The end result was a delicious, cheesy dish that satisfied my cravings for both pizza and comfort food.

Plus, it’s perfect for serving a large group of people. Whether you’re looking for an appetizer or a main course, this pizza casserole will definitely hit the spot.

If you’re looking for an easy weeknight meal that will please even the pickiest of eaters, give this pepperoni pizza casserole a try. Trust us, you won’t be disappointed!

Scroll to bottom for printable recipe card.

What makes this recipe so good?

The combination of pepperoni pizza in a casserole is what makes a meal perfect! All the flavor you want in pizza, yet comforting just like a casserole should be.

Can I add vegetables to this recipe?

Some of the more popular options include mushrooms, peppers, and onions. I believe that spinach is a great option for almost any type of food.

How can I keep this pizza casserole from drying out?

There are two ways to be sure that your Pepperoni Pizza Casserole does not dry out. First, be sure to use a good quality Tomato sauce. Secondly, only cook the pasta to the Aldente stage.

Could I use ground beef?

Ground beef could certainly be used if you have no pepperoni. Brown the ground beef and drain the excess fat from it. You may choose to add some pizza seasoning to the ground beef as it is cooking to give it a little boost.

What type of pasta is suggested for this Pepperoni Pizza Casserole?

You could use any type of pasta that you prefer. I like the shell macaroni, elbow macaroni or even rotini in this casserole.

Can I use pizza sauce instead of tomato sauce?

Pizza sauce can be used in a pinch. Be aware, however, that your dish will be a little saltier compared to if you used tomato sauce.

What should I serve with this casserole?

A green salad is a perfect accompaniment. The salad would be colorful and offer a slight bit of a refreshing taste.

Ingredients:

• Turkey (Ground)
• Yellow Onion
• Garlic
• Tomato Sauce
• Fire Roasted Tomatoes
• Olive Oil
• Low Carb Rotini Pasta
• Italian Seasoning
• Non-Fat Mozzarella Cheese
• Reduced-Fat Mozzarella Cheese
• Turkey Pepperoni

Directions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Prep a 9 x 13-inch baking dish with non-stick baking spray.

Step 3. Cook the pasta until it is al dente, drain it and set it aside.

Step 4. Add the ground turkey, onion, and garlic to a large skillet with olive oil over medium-high heat.

Step 5. Cook until the meat is browned. Drain any fat as needed. Reduce the heat to low.

Step 6. Add tomato sauce, fire-roasted tomatoes, and seasoning. Stir until blended.

Step 7. Add to a large bowl. Add one cup of shredded cheese and 16 pieces of turkey pepperoni.

Step 8. Transfer to the prepared baking dish. Sprinkle the remaining shredded cheese on top.

Step 9. Place the rest of the pepperoni on top. Loosely cover the baking dish with foil.

Step 10. Bake at 350 degrees for 20 minutes. Take out of the oven and remove the foil.

Step 11. Return to the oven and bake for an additional 10 minutes. Serve.

THANKS FOR PINING!

What variations can be made?

You could use a different type of pepperoni, you could add vegetables, or even a different type of cheese. It is pizza, AND casserole, anything goes.

How do I store what is leftover?

The remaining casserole should be kept in an airtight container and then in the refrigerator for up to 4 days. You can also place the container into the freezer for up to 3 months. Thaw overnight in the refrigerator.

How do I reheat the Pepperoni Pizza Casserole?

Place the casserole in a preheated oven and heat until it is heated through.  You could also heat servings in the microwave until the desired temperature is reached.

Can I make this Pepperoni Pizza Casserole ahead of time?

Making this casserole ahead of time will give the food a chance to meld together more. You can follow the directions and place it in the refrigerator. When ready, simply heat it up in the oven.

Other similar recipes ideas

BBQ Chicken Pizza – So easy and delicious!

Chicago Style Deep Dish Pizza –  it’s easy to customize with your favorite toppings.

Three Cheese Pizza Nachos with Pepperoni –  Perfection.