Bread

Pepperoni Bread

Pepperoni Bread

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Pepperoni Bread

This Pepperoni Pizza Bread is a crowd pleaser!

Pepperoni Bread

Truly an easy and delicious game day appetizer!

Pepperoni Bread

Prep Time: 25 minutes | Cook Time: 20-25 minutes | Servings: 8

Ingredients:

1 package dry active yeast

1 C. Hot water

2 tsp. Honey

2 Tbsp. Olive oil

2 C. + ½ C. All-purpose flour divided

½ tsp. Salt

2 C. Mozzarella cheese

6 oz. Pepperoni slices

How to make Pepperoni Bread:

Step 1. Place the yeast, hot water and honey in a mixing bowl, stir to combine and let sit for 5 minutes undisturbed.

a.

b.

Step 2. Add 2 cups of flour to the mixing bowl as well as the olive oil and salt. Mix until well combined.

a.

b.

Step 3. Place the remaining ½ cup of flour into the mixing bowl, and beat until the dough easily comes away from the dough hook.

Step 4. Cover the mixing bowl, and allow the dough to rest in a warm area for an hour.

Step 5. Preheat the oven to 400 degrees.

Step 6. Roll the dough out onto a floured surface into a rectangular shape about ¼ of an inch thick or less.

Step 7. Sprinkle the mozzarella cheese on the dough.

Step 8. Place a layer of pepperoni slices on the dough.

Step 9. Carefully roll the dough lengthwise into a log. Cut slits into the dough on top of the log, and place onto a baking sheet.

Step 10. Bake for 20-25 minutes until browned and cooked through.

Step 11. Cut the bread into slices and serve with dipping sauce if desired.

Enjoy!

Pepperoni Bread

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Pepperoni Bread

Pepperoni Bread

Pepperoni Bread

Yield: 8
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes

Ingredients

  • 1 Package dry active yeast
  • 1 C. Hot water
  • 2 tsp. Honey
  • 2 Tbsp. Olive oil
  • 2 C. + ½ C. All purpose flour divided
  • ½ tsp. Salt
  • 2 C. Mozzarella cheese
  • 6 oz. Pepperoni slices

Instructions

  1. Place the yeast, hot water and honey in a mixing bowl, stir to combine and let sit for 5 minutes undisturbed.
  2. Add 2 cups of flour to the mixing bowl as well as the olive oil and salt. Mix until well combined.
  3. Place the remaining ½ cup of flour into the mixing bowl, and beat until the dough easily comes away from the dough hook.
  4. Cover the mixing bowl, and allow the dough to rest in a warm area for an hour.
  5. Preheat the oven to 400 degrees.
  6. Roll the dough out onto a floured surface into a rectangular shape about ¼ of an inch thick or less.
  7. Sprinkle the mozzarella cheese on the dough.
  8. Place a layer of pepperoni slices on the dough.
  9. Carefully roll the dough lengthwise into a log. Cut slits into the dough on top of the log, and place onto a baking sheet.
  10. Bake for 20-25 minutes until browned and cooked through.
  11. Cut the bread into slices and serve with dipping sauce if desired.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 256Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 43mgSodium: 657mgCarbohydrates: 8gNet Carbohydrates: 0gFiber: 0gSugar: 2gSugar Alcohols: 0gProtein: 11g

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