Philly Cheesesteak Stuffed Shells

If you’re looking for a different take on the classic stuffed shell pasta recipe, then you must check out our Philly cheesesteak Stuffed Shells Recipe.

The recipe includes everything you would find in the traditional sandwich, minus the bread.

It doesn’t take a lot of time to prepare and cook, which makes it the perfect choice for your weeknight menu! Read on!

It’s very simple and quick to make. The filling takes about 15 minutes to prepare, and the cook time takes 10 minutes.

I love the rich blend of ground beef, green bell pepper, cheddar, and onions. The shells add a finishing touch with their smooth texture.

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Why do I love Philly Cheesesteak Stuffed Shells?

• I like not having to go to specialty stores to get the ingredients. This recipe uses common ingredients that you can find at your local supermarket.
• It will feed up to six people, which makes it a great option for families.
• This recipe allows you to experiment with different ingredients. For instance, you can caramelize the onions, add mushrooms, add pizza sauce
• The recipe doesn’t leave me feeling overly full after I eat it, compared to the traditional Philly cheesesteak sandwich. If you’re looking for a dish with a similar taste to the sandwich, this recipe will satisfy your craving.
• You can reheat the leftovers for lunch or dinner the next day.

What are the most popular Philly cheesesteak toppings?

Caramelized onions, chopped green bell peppers, cheese sauce (Cheez Whiz is very popular.), and ketchup are the typical go-to toppings for Philly cheesesteaks.

What rolls are used for Philly cheesesteak?

Hoagie rolls are the best because they are thick and soft, and enhance the taste of the cheesesteak sandwich. If your store doesn’t carry hoagie rolls, you can use Italian long rolls.

How to serve Philly Cheesesteak Stuffed Shells?

You can serve them on a plate or in a bowl. Make sure to have some rolls on hand so that you can mop up and enjoy the leftover sauce on your plate.

Cooking Tips:

Drain any excess grease after you cook the beef so that it doesn’t affect the flavor of the dish.

Variations:

You can substitute the ground beef with flank steak. Chicken is another good substitute if you are health conscious or don’t like the taste/texture of beef. If you want to add some kick to your meal, add some jalapeño slices (fresh or jarred). A clove of diced garlic can also enhance the shell dish.

Ingredients:

• Jumbo shell pasta cooked and drained
• Ground beef
• Onion
• Butter
• Green bell pepper
• Worcestershire sauce
• Ketchup
• Salt and pepper to taste
• Shredded cheddar cheese
• Cornstarch
• Milk
• Beef broth

How to make Philly Cheesesteak Stuffed Shells:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the beef in a skillet over medium-high heat until browned completely. Set aside.

Step 3. Add the butter, onion, and pepper to the skillet.

Then, cook until they begin to soften.

Step 4. Place the beef back into the skillet with the vegetables, and mix in the worcestershire sauce, ketchup, salt, and pepper to taste.

Adding the worcestershire sauce.

Adding the ketchup.

Step 5. Stuff the shells with the meat mixture, and place them into a 9×13 baking dish.

Step 6. Top the shells with half of the cheese.

Step 7. Place the milk, cornstarch, and beef broth into a saucepan over medium heat on the stove. Whisk well to combine. Bring the mixture to a boil, and then reduce to simmer until the sauce thickens.

Adding the cornstarch.

Adding the beef broth.

Step 8. Stir the remaining cheese into the sauce.

Step 9. Pour ½ of the sauce around the shells in the baking dish.

Step 10. Bake for 10 minutes or until the cheese has melted.

Step 11. Serve with the remaining sauce.

Philly Cheesesteak Stuffed Shells

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

If you’re looking for a different take on the classic stuffed shell pasta recipe, then you must check out our Philly cheesesteak Stuffed Shells Recipe. The recipe includes everything you would find in the traditional sandwich, minus the bread. It doesn’t take a lot of time to prepare and cook, which makes it the perfect choice for your weeknight menu! Read on!

4.75 from 4 votes

Review Recipe

Ingredients 

• 24 Jumbo shell pasta cooked and drained
• 1 lb. Ground beef
• 1 Onion chopped
• 2 Tbsp. Butter
• 1 green bell pepper chopped
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. Ketchup
• Salt and pepper to taste
• 1 C. Shredded cheddar cheese
• 1 Tbsp. Cornstarch
• 1 C. Milk
• 1 C. Beef broth

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Instructions

• Preheat the oven to 350 degrees.
• Cook the beef in a skillet over medium-high heat until browned completely. Set aside.
• Add the butter, onion, and pepper to the skillet and cook until they begin to soften.
• Place the beef back into the skillet with the vegetables, and mix in the worcestershire sauce, ketchup, and salt and pepper to taste.
• Stuff the shells with the meat mixture, and place them into a 9×13 baking dish.
• Top the shells with half of the cheese.
• Place the milk, cornstarch, and beef broth into a saucepan over medium heat on the stove. Whisk well to combine. Bring the mixture to a boil, and then reduce to simmer until the sauce thickens.
• Stir the remaining cheese into the sauce.
• Pour ½ of the sauce around the shells in the baking dish.
• Bake for 10 minutes or until the cheese has melted.
• Serve with the remaining sauce.

Nutrition

Calories: 1148kcal | Carbohydrates: 162g | Protein: 56g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 527mg | Fiber: 9g | Sugar: 6g

Author: Laura

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How to store Philly Cheesesteak Stuffed Shells?

Cover the dish with plastic wrap or foil and secure tightly to prevent the meat, onion, and bell pepper odors from seeping into your other grocery items.

How to reheat Philly Cheesesteak Stuffed Shells?

You can reheat the Philly cheesesteak stuffed shells in the oven, toaster oven, or microwave.

How much does Philly Cheesesteak Stuffed Shells last on the fridge?

They can last up to three days without diminishing the taste. For the best results, you should eat the leftovers within a day or two.

Can I make ahead Philly Cheesesteak Stuffed Shells?

If you’re pressed for time, you can cook the meat and chop the vegetables the night before. You can also make the sauce, which you will have to reheat when you are ready to make the dish.

Related Recipes you Might Enjoy:

Pasta Shells with Ground Beef – This pasta meal is just as easy to follow. It features ground beef, a variety of spices that enhance the hearty flavor, Serrano peppers, and onion.

Philly Cheesesteak Stuffed Peppers – This dish utilizes green bell peppers instead of pasta shells. You roast the peppers, fill it with the meat and toppings, and bake for 15 minutes. If you’re looking to manage your carb intake, this is a great option because the recipe doesn’t call for bread.

Mexican Stuffed Shells – If you want a lighter meal, this Mexican Stuffed Shells dish won’t leave you feeling too full. It calls for ground beef, but you can easily substitute that with chicken. Other ingredients include salsa, cheddar and Monterey Jack cheeses, taco sauce, and more!