Philly Cheesesteak Stuffed Shells
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Philly Cheesesteak Stuffed Shells! That sauce is EVERYTHING.
Philly Cheesesteak Balls! An easy way to eat your favorite at home! 💪
This Classic Stuffed Shells Recipe couldn’t be easier to put together!
Prep Time: 20 minutes
Cook Time: 20-25 minutes
Servings: 6
Ingredients:
24 Jumbo shell pasta cooked and drained
1 lb. Ground beef
1 Onion chopped
2 Tbsp. Butter
1 green bell pepper chopped
1 Tbsp. Worcestershire sauce
2 Tbsp. Ketchup
Salt and pepper to taste
1 C. Shredded cheddar cheese
1 Tbsp. Cornstarch
1 C. Milk
1 C. Beef broth
How to make Philly Cheesesteak Stuffed Shells:
Step 1. Preheat the oven to 350 degrees.
Step 2. Cook the beef in a skillet over medium-high heat until browned completely. Set aside.
Step 3. Add the butter, onion, and pepper to the skillet and cook until they begin to soften.
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b.
Step 4. Place the beef back into the skillet with the vegetables, and mix in the worcestershire sauce, ketchup, and salt, and pepper to taste.
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b.
Step 5. Stuff the shells with the meat mixture, and place them into a 9×13 baking dish.
Step 6. Top the shells with half of the cheese.
Step 7. Place the milk, cornstarch, and beef broth into a saucepan over medium heat on the stove. Whisk well to combine. Bring the mixture to a boil, and then reduce to simmer until the sauce thickens.
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b.
Step 8. Stir the remaining cheese into the sauce.
Step 9. Pour ½ of the sauce around the shells in the baking dish.
Step 10. Bake for 10 minutes or until the cheese has melted.
Step 11. Serve with the remaining sauce.
Enjoy!
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Philly Cheesesteak Stuffed Shells
Ingredients
- 24 Jumbo shell pasta cooked and drained
- 1 lb. Ground beef
- 1 Onion chopped
- 2 Tbsp. Butter
- 1 green bell pepper chopped
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. Ketchup
- Salt and pepper to taste
- 1 C. Shredded cheddar cheese
- 1 Tbsp. Cornstarch
- 1 C. Milk
- 1 C. Beef broth
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Instructions
- Preheat the oven to 350 degrees.
- Cook the beef in a skillet over medium-high heat until browned completely. Set aside.
- Add the butter, onion, and pepper to the skillet and cook until they begin to soften.
- Place the beef back into the skillet with the vegetables, and mix in the worcestershire sauce, ketchup, and salt and pepper to taste.
- Stuff the shells with the meat mixture, and place them into a 9x13 baking dish.
- Top the shells with half of the cheese.
- Place the milk, cornstarch, and beef broth into a saucepan over medium heat on the stove. Whisk well to combine. Bring the mixture to a boil, and then reduce to simmer until the sauce thickens.
- Stir the remaining cheese into the sauce.
- Pour ½ of the sauce around the shells in the baking dish.
- Bake for 10 minutes or until the cheese has melted.
- Serve with the remaining sauce.