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Philly Cheesesteak Stuffed Shells

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Philly Cheesesteak Stuffed Shells

Philly Cheesesteak Stuffed Shells! That sauce is EVERYTHING.

Philly Cheesesteak Stuffed Shells

Philly Cheesesteak Balls! An easy way to eat your favorite at home! 💪

Philly Cheesesteak Stuffed Shells

This Classic Stuffed Shells Recipe couldn’t be easier to put together!

Philly Cheesesteak Stuffed Shells

Prep Time: 20 minutes

Cook Time: 20-25 minutes

Servings: 6

Ingredients:

24 Jumbo shell pasta cooked and drained

1 lb. Ground beef

1 Onion chopped

2 Tbsp. Butter

1 green bell pepper chopped

1 Tbsp. Worcestershire sauce

2 Tbsp. Ketchup

Salt and pepper to taste

1 C. Shredded cheddar cheese

1 Tbsp. Cornstarch

1 C. Milk

1 C. Beef broth

How to make Philly Cheesesteak Stuffed Shells:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the beef in a skillet over medium-high heat until browned completely. Set aside.

Step 3. Add the butter, onion, and pepper to the skillet and cook until they begin to soften.

a.

b.

Step 4. Place the beef back into the skillet with the vegetables, and mix in the worcestershire sauce, ketchup, and salt, and pepper to taste.

a.

b.

Step 5. Stuff the shells with the meat mixture, and place them into a 9×13 baking dish.

Step 6. Top the shells with half of the cheese.

Step 7. Place the milk, cornstarch, and beef broth into a saucepan over medium heat on the stove. Whisk well to combine. Bring the mixture to a boil, and then reduce to simmer until the sauce thickens.

a.

b.

Step 8. Stir the remaining cheese into the sauce.

Step 9. Pour ½ of the sauce around the shells in the baking dish.

Step 10. Bake for 10 minutes or until the cheese has melted.

Step 11. Serve with the remaining sauce.

Enjoy!

Philly Cheesesteak Stuffed Shells

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Philly Cheesesteak Stuffed Shells

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Philly Cheesesteak Stuffed Shells

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Philly Cheesesteak Stuffed Shells
4.75 from 4 votes

Ingredients 

  • 24 Jumbo shell pasta cooked and drained
  • 1 lb. Ground beef
  • 1 Onion chopped
  • 2 Tbsp. Butter
  • 1 green bell pepper chopped
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. Ketchup
  • Salt and pepper to taste
  • 1 C. Shredded cheddar cheese
  • 1 Tbsp. Cornstarch
  • 1 C. Milk
  • 1 C. Beef broth

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the beef in a skillet over medium-high heat until browned completely. Set aside.
  • Add the butter, onion, and pepper to the skillet and cook until they begin to soften.
  • Place the beef back into the skillet with the vegetables, and mix in the worcestershire sauce, ketchup, and salt and pepper to taste.
  • Stuff the shells with the meat mixture, and place them into a 9x13 baking dish.
  • Top the shells with half of the cheese.
  • Place the milk, cornstarch, and beef broth into a saucepan over medium heat on the stove. Whisk well to combine. Bring the mixture to a boil, and then reduce to simmer until the sauce thickens.
  • Stir the remaining cheese into the sauce.
  • Pour ½ of the sauce around the shells in the baking dish.
  • Bake for 10 minutes or until the cheese has melted.
  • Serve with the remaining sauce.

Nutrition

Serving: 1g | Calories: 1148kcal | Carbohydrates: 162g | Protein: 56g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 527mg | Fiber: 9g | Sugar: 6g
Author: Laura

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