Pasta Shells with Ground Beef

A creamy, cheesy sauce stuffed in shells for an easy family meal.

One bite and you’ll know why our family thinks it is the ultimate comfort food.

Your family will love the creamy, cheesy sauce! SO GOOD!

Prep Time: 15 minutes | Cook Time: 30-35 minutes | Servings: 6

Ingredients:

1 ½ lb. Ground beef

Sazon perfecta seasoning

Black pepper to taste

2 C. Pasta shells

¼ C. Olive oil

4 C. Water

2 Tbsp. Granulated chicken broth

4 Tbsp. Granulated tomato broth

3 Diced serrano peppers

½ Chopped onion

1 Can Rotel

Chopped parsley

Garlic powder and onion powder to taste

2 Packets Red sazon seasoning

1 Bay leaf

How to make Pasta Shells with Ground Beef:

Step 1. Brown the ground beef in a large deep-sided skillet until cooked through. Drain excess fat. Add pepper and perfecta seasoning and stir.

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b.

Step 2. While the ground beef is cooking, brown the shell pasta in the oil in a separate skillet.

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b.

Step 3. Stir the browned pasta into the cooked ground beef.

Step 4. Add the remaining ingredients into the skillet, cover, reduce the heat to simmer, and cook until the pasta shells are tender.

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b.

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Now, ready to serve.

 

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

More beef recipes?

Crockpot Beef Stroganoff

Cheesy Ground Beef and Cabbage Skillet

Cheesy Picante Beef Macaroni