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Philly Cheesesteak Stuffed Peppers

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Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

I was in the mood for something different, so I decided to try a Philly cheesesteak stuffed pepper recipe. The peppers were roasted until they were soft and then stuffed with steak, onions, and cheese. It was amazing!

The peppers added a delicious sweetness to the savory steak and cheese. I’ll definitely be making these again soon.

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

Mmmm, Philly cheesesteaks. If there’s one thing that Philadelphians know how to do, it makes a mean cheesesteak. And what’s not to love about them? They’re cheesy, hearty, and delicious. But if you don’t live near a restaurant that serves Philly cheesesteaks, or you just want something a little different, why not try making them yourself?

These Philly cheesesteak stuffed peppers are the perfect alternative.

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

They’re easy to make and they taste just like the real thing. Plus, they’re a great way to use up leftovers. So give them a try and see for yourself!

And that’s all there is to it! These Philly cheesesteak stuffed peppers make a delicious and easy weeknight meal.

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

If you give them a try, be sure to let us know what you think in the comments below. Enjoy!

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

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Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

Philly Cheesesteak Stuffed Peppers are the perfect way to enjoy a classic cheesesteak in a fun and easy to eat form! These peppers are packed with all of the flavors of a traditional Philly cheesesteak including juicy steak, melty cheese, and savory onions and peppers. They’re perfect for parties, game day, or any time you’re in the mood for a delicious sandwich!

My Favorite Philly Cheese Steak Stuffed Pepper Recipe

These Philly Cheesesteak Stuffed Peppers are the perfect way to enjoy a classic Philly cheesesteak in pepper form! They’re packed with all of the flavor of a traditional cheesesteak, but with a twist that makes them even more delicious.

I love making these Philly Cheesesteak Stuffed Peppers because they’re so easy to make and they’re always a hit with my family and friends. Plus, they’re a great way to use up any leftover Philly cheesesteak meat that you might have.

If you’re looking for a fun and unique way to enjoy a Philly cheesesteak, then you need to try these Philly Cheesesteak Stuffed Peppers!

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

Do I have to cook the meat first when I make Stuffed Peppers?

No, you don’t have to cook the meat first when you make Philly Cheesesteak Stuffed Peppers. The meat will cook along with the peppers and the cheese will melt, creating a delicious and easy meal.

What Type of Peppers Should I Use?

If you’re looking for a Philly cheesesteak stuffed pepper recipe, you may be wondering what type of peppers to use. While there are many different types of peppers that would work well in this dish, we recommend using bell peppers.

Bell peppers are the perfect size for stuffing, and they have a mild flavor that won’t overwhelm the other ingredients in the dish. Plus, they’re easy to find and relatively inexpensive.

So, if you’re looking for the perfect pepper to use in your Philly cheesesteak stuffed peppers, go with bell peppers!

Ingredient add-ins

Philly Cheesesteak Stuffed Peppers are the perfect party food! They’re easy to make, and you can customize them with your favorite cheesesteak toppings. Here are some ideas for ingredient add-ins:

  • Sautéed onions and peppers
  • American or Provolone cheese
  • Grilled steak or chicken
  • Sliced mushrooms
  • Garlic
  • Hot sauce
  • Ketchup
  • Mustard

With so many possibilities, Philly Cheesesteak Stuffed Peppers are sure to be a hit at your next gathering!

Making stuffed peppers keto

Making stuffed peppers keto-friendly is as simple as swapping out a few ingredients. Philly cheesesteak stuffed peppers are the perfect example. By using pepperoni, cheese, and low-carbohydrate breading, you can create a delicious and satisfying dish that will fit perfectly into your healthy ketogenic lifestyle.

How to make peppers softer

To make the peppers softer, simply cook them for a longer period of time. This will help to release their natural juices and make them more tender. You can also add a little water to the pan when cooking, which will help to steam them slightly. Just be sure not to overcook the peppers, as they’ll become mushy if they’re cooked for too long.

Do You Boil Bell Peppers Before You Stuff Them?

Some people like to boil their bell peppers before stuffing them, but this step is not necessary. Boiling the peppers will make them softer, but they will also lose some of their flavor. If you prefer softer peppers, you can boil them for a few minutes before stuffing them. Otherwise, just stuff the raw peppers and bake as directed.

What to serve with stuffed peppers

There are a few different ways to go when it comes to side dishes for Philly cheesesteak stuffed peppers. If you want something on the lighter side, a simple salad or some steamed vegetables would be a good option. For something a little more substantial, try serving them with roasted potatoes or rice pilaf. And of course, no Philly cheesesteak is complete without a cold beer!

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

Ingredients

  • Sliced mushrooms
  • Olive oil
  • Red bell pepper
  • Green bell peppers
  • Small red onion
  • Sirloin steak
  • Mozzarella cheese shredded
  • Salt and pepper to taste
Philly Cheesesteak Stuffed Peppers ingredients

How to Make Philly Cheesesteak Stuffed Peppers

Step 1. Heat the oven to 400 degrees. 

Step 2. Remove the seeds from 4 green bell peppers and cut them in half lengthwise.

Remove the seeds from 4 green bell peppers and cut them in half lengthwise.

Step 3. Place the cut green peppers into a 9×13 baking dish, and drizzle with 1 Tbsp of olive oil. 

Place the cut green peppers into a 9x13 baking dish, and drizzle with 1 Tbsp of olive oil. 

Step 4. Cover with tin foil and bake for 20 minutes.

Step 5. Place the remaining oil in a skillet over medium-high heat, and season the steak with salt and pepper to taste. 

Step 6. Sear the steak well on both sides, and cook until done to your liking. 

Sear the steak well on both sides, and cook until done to your liking. 

Step 7. Remove the steak from the heat, let rest for 5 minutes, and slice very thinly. 

Remove the steak from the heat, let rest for 5 minutes, and slice very thinly. 

Step 8. Add the mushrooms, red bell pepper, and onion to the skillet, and saute until becoming tender. 

Add the mushrooms, red bell pepper, and onion to the skillet, and saute until becoming tender. 

Step 9. Take the green peppers out of the oven, and fill them with the steak and vegetable mixture. 

Take the green peppers out of the oven, and fill them with the steak and vegetable mixture. 

Step 10. Top with shredded cheese. 

 Top with shredded cheese. 

Step 11. Bake for 15 minutes

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

So good, if you’re looking for the perfect pepper to use in your Philly cheesesteak stuffed peppers, go with bell peppers!

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

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Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

If you’re looking for a Philly cheesesteak stuffed pepper recipe that’s both easy and delicious, look no further! These peppers are packed with all the flavors of a classic cheesesteak, but they’re much healthier and make a great weeknight meal.

Storing & reheating

If you have any Philly Cheesesteak Stuffed Peppers leftover, they can be stored in the fridge for up to four days. To reheat, simply pop them in the microwave until heated through. Enjoy!

Can you freeze stuffed peppers?

Can you freeze stuffed peppers? Yes! Philly Cheesesteak Stuffed Peppers can be frozen, either cooked or uncooked. To freeze cooked peppers, let them cool completely then place in a freezer-safe container or bag. Freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator then reheat in a 350°F oven until warmed through.

To freeze uncooked peppers, stuff as directed then place on a baking sheet and freeze for 1-2 hours. Once frozen, transfer to a freezer-safe container or bag and freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator then bakes as directed.

How to make Philly Cheesesteak Stuffed Peppers ahead of time

Philly Cheesesteak Stuffed Peppers are the perfect make-ahead meal! Just assemble them, pop them in the fridge, and then bake them when you’re ready to eat. They’re packed with all the flavors of a Philly cheesesteak, but in a healthy and hearty stuffed pepper form. Plus, they’re easily customizable to fit your taste preferences. So go ahead and give these a try – you won’t be disappointed!

What’s the best steak to use?

There are a few Philly cheesesteak purists out there who would only ever use ribeye steak, but we say any good quality steak will do the trick. Just make sure it’s thinly sliced so that it cooks quickly and evenly.

One last note – if you can find some good quality provolone cheese, it’s definitely worth using in this recipe. But if not, no worries – just use your favorite cheese.

Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers

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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4
Philly Cheesesteak Stuffed Peppers are the perfect way to enjoy a classic cheesesteak in a fun and easy to eat form! These peppers are packed with all of the flavors of a traditional Philly cheesesteak including juicy steak, melty cheese, and savory onions and peppers. They're perfect for parties, game day, or any time you're in the mood for a delicious sandwich!
Philly Cheesesteak Stuffed Peppers, cheesesteak stuffed peppers
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Ingredients 

  • 1 ½ c Sliced mushrooms
  • 2 tbsp Olive oil
  • ½ Red bell pepper, sliced
  • 4 Green bell peppers, cut in half lengthwise and the seeds removed
  • 1 Red onion , small, sliced
  • 8 oz Sirloin steak
  • 2 c Mozzarella cheese, shredded
  • Salt and pepper to taste

Instructions

  • Heat the oven to 400 degrees.
  • Place the cut green peppers into a 9×13 baking dish, and drizzle with 1 Tbsp of the olive oil.
  • Cover with tin foil and bake for 20 minutes.
  • Place the remaining oil in a skillet over medium high heat, and season the steak with salt and pepper to taste.
  • Sear the steak well on both sides, and cook until done to your liking.
  • Remove the steak from the heat, let rest for 5 minutes, and slice very thinly.
  • Add the mushrooms, red bell pepper and onion to the skillet, and saute until becoming tender.
  • Take the green peppers out of the oven, and fill with the steak and vegetable mixture.
  • Top with the shredded cheese.
  • Bake for 15 minutes

Nutrition

Calories: 512kcal | Carbohydrates: 12g | Protein: 40g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 98mg | Sodium: 1031mg | Potassium: 534mg | Fiber: 3g | Sugar: 4g | Vitamin A: 481IU | Vitamin C: 99mg | Calcium: 117mg | Iron: 2mg

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