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Pineapple Chicken Kebabs

Pineapple Chicken Kebabs

Oh, that looks good! Maybe for Sunday!

Pineapple Chicken Kebabs

Hawaiian Chicken Kabobs loaded with juicy, flavorful chicken, caramelized pineapple, and crispy veggies!

Pineapple Chicken Kebabs

Are you grilling this weekend? Try our 🥓BBQ CHICKEN KABOBS! 🍍😍

Pineapple Chicken Kebabs

😳 They look so good!

Ingredients:

¼ C. Ketchup

¼ C. Soy sauce

¼ C. Pineapple juice

3 Tbsp. Honey

1 Tbsp. Rice wine vinegar

3 tsp. Minced garlic

¼ tsp. Ground ginger

2 Tbsp. Olive oil

Salt and pepper to taste

2 lbs. Chicken breast cut into bite-sized pieces

1 Red onion chopped into large pieces

1 Bell pepper chopped into large pieces

2-3 C. Pineapple chunks fresh or canned

Wooden skewers

How to make Pineapple Chicken Kebabs:

Step 1. Add the ketchup, soy sauce, pineapple juice, honey, rice wine vinegar, minced garlic, ground ginger and oil to a bowl, and whisk until well combined.

a. adding ketchup

b. adding soy sauce

c. adding pineapple juice

d. adding honey

e. adding rice wine vinegar

f. adding minced garlic

g. adding ground ginger

h. adding oil 

Step 2. Place the cut-up chicken into a Ziploc bag, and pour the sauce mixture over it. Close the bag, and place into the refrigerator to marinate for at least one hour.

Step 3. Preheat your indoor or outdoor grill, and brush it with oil.

Step 4. If using wooden skewers on an outside grill, soak them in water before preparing them.

Step 5. Fill the skewers with chunks of onion, pepper, the marinated chicken and pineapple chunks.

Step 6. Cook the skewers on the grill until the chicken is cooked completely through, about 10 minutes.

Enjoy!

Pineapple Chicken Kebabs

Now, remember to save this recipe on Pinterest for later 🙂

Pineapple Chicken Kebabs

Pineapple Chicken Kebabs

Pineapple Chicken Kebabs

Yield: 9
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

Ingredients

  • ¼ C. Ketchup
  • ¼ C. Soy sauce
  • ¼ C. Pineapple juice
  • 3 Tbsp. Honey
  • 1 Tbsp. Rice wine vinegar
  • 3 tsp. Minced garlic
  • ¼ tsp. Ground ginger
  • 2 Tbsp. Olive oil
  • Salt and pepper to taste
  • 2 lbs. Chicken breast cut into bite sized pieces
  • 1 Red onion chopped into large pieces
  • 1 Bell pepper chopped into large pieces
  • 2-3 C. Pineapple chunks fresh or canned
  • Wooden skewers

Instructions

  1. Add the ketchup, soy sauce, pineapple juice, honey, rice wine vinegar, minced garlic, ground ginger and oil to a bowl, and whisk until well combined.
  2. Place the cut up chicken into a Ziploc bag,and pour the sauce mixture over it. Close the bag, and place into the refrigerator to marinate for at least one hour.
  3. Preheat your indoor or outdoor grill, and brush it with oil.
  4. If using wooden skewers on an outside grill, soak them in water before preparing them.
  5. Fill the skewers with chunks of onion, pepper, the marinated chicken and pineapple chunks.
  6. Cook the skewers on the grill until the chicken is cooked completely through, about 10 minutes.

Notes

Make 8-9 large skewers or 16-18 small ones

Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 340Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 86mgSodium: 564mgCarbohydrates: 38gNet Carbohydrates: 0gFiber: 2gSugar: 33gSugar Alcohols: 0gProtein: 33g

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