Pineapple Chicken Kebabs

Name: Pineapple Chicken Kebabs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: ¼ C. Ketchup; ¼ C. Soy sauce; ¼ C. Pineapple juice; 3 Tbsp. Honey; 1 Tbsp. Rice wine vinegar; 3 tsp. Minced garlic; ¼ tsp. Ground ginger; 2 Tbsp. Olive oil; Salt and pepper to taste; 2 lbs. Chicken breast cut into bite sized pieces; 1 Red onion chopped into large pieces; 1 Bell pepper chopped into large pieces; 2-3 C. Pineapple chunks fresh or canned; Wooden skewers

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Oh, that looks good! Maybe for Sunday!

Hawaiian Chicken Kabobs loaded with juicy, flavorful chicken, caramelized pineapple, and crispy veggies!

Are you grilling this weekend? Try our BBQ CHICKEN KABOBS!

They look so good!

Ingredients:

¼ C. Ketchup

¼ C. Soy sauce

¼ C. Pineapple juice

3 Tbsp. Honey

1 Tbsp. Rice wine vinegar

3 tsp. Minced garlic

¼ tsp. Ground ginger

2 Tbsp. Olive oil

Salt and pepper to taste

2 lbs. Chicken breast cut into bite-sized pieces

1 Red onion chopped into large pieces

1 Bell pepper chopped into large pieces

2-3 C. Pineapple chunks fresh or canned

Wooden skewers

How to make Pineapple Chicken Kebabs:

Step 1. Add the ketchup, soy sauce, pineapple juice, honey, rice wine vinegar, minced garlic, ground ginger and oil to a bowl, and whisk until well combined.

a. adding ketchup

b. adding soy sauce

c. adding pineapple juice

d. adding honey

e. adding rice wine vinegar

f. adding minced garlic

g. adding ground ginger

h. adding oil

Step 2. Place the cut-up chicken into a Ziploc bag, and pour the sauce mixture over it. Close the bag, and place into the refrigerator to marinate for at least one hour.

Step 3. Preheat your indoor or outdoor grill, and brush it with oil.

Step 4. If using wooden skewers on an outside grill, soak them in water before preparing them.

Step 5. Fill the skewers with chunks of onion, pepper, the marinated chicken and pineapple chunks.

Step 6. Cook the skewers on the grill until the chicken is cooked completely through, about 10 minutes.

Enjoy!

Pineapple Chicken Kebabs

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Pineapple Chicken Kebabs

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Pineapple Chicken Kebabs

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Servings:

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Ingredients

¼ C. Ketchup
¼ C. Soy sauce
¼ C. Pineapple juice
3 Tbsp. Honey
1 Tbsp. Rice wine vinegar
3 tsp. Minced garlic
¼ tsp. Ground ginger
2 Tbsp. Olive oil
Salt and pepper to taste
2 lbs. Chicken breast cut into bite sized pieces
1 Red onion chopped into large pieces
1 Bell pepper chopped into large pieces
2-3 C. Pineapple chunks fresh or canned
Wooden skewers

Follow Sweet Pea's Kitchen

Instructions

Add the ketchup, soy sauce, pineapple juice, honey, rice wine vinegar, minced garlic, ground ginger and oil to a bowl, and whisk until well combined.
Place the cut up chicken into a Ziploc bag,and pour the sauce mixture over it. Close the bag, and place into the refrigerator to marinate for at least one hour.
Preheat your indoor or outdoor grill, and brush it with oil.
If using wooden skewers on an outside grill, soak them in water before preparing them.
Fill the skewers with chunks of onion, pepper, the marinated chicken and pineapple chunks.
Cook the skewers on the grill until the chicken is cooked completely through, about 10 minutes.