Dessert

Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

Here’s my recipe for pistachio cranberry biscotti. A holiday favorite!

Pistachio Cranberry Biscotti

SO GOOD and delicious!!

Pistachio Cranberry Biscotti

Here is one of my favorite Holiday recipes…pistachio cranberry biscotti….looks, tastes, and smells of Christmas. Hope you like it. 😊

Pistachio Cranberry Biscotti

Cooking time: 20 minutes | Portion Size: 15 Biscotti

Ingredients:

1 ¼ Cup All-Purpose Flour

¼ Cup Olive Oil

½ Cup Dark Chocolate

1 Pinch Salt

6 TBSP Milk (Dairy /Almond /Oat /Soy etc)

6 TBSP Castor Sugar

1 TBSP Sprinklers of your choice

2 TBSP Roughly Chopped Pistachio

2 TBSP Dried Cranberries, cut into halves

1 TSP Vanilla Extract

¾ TSP Baking Powder

How to make Pistachio Cranberry Biscotti:

Step 1. In a mixing bowl prepare the flour mixture by adding all-purpose flour, salt, baking powder.

Step 2. In another mixing bowl add 5 TBSP castor sugar, vanilla extract, olive oil and mix it until well incorporated.

Step 3. Then add chopped pistachios and cranberries followed by the flour mixture. Mix well to form a crumble.

a.

b.

Step 4. Using 4 TBSP milk make a sticky dough. Then cover the dough with cling film and refrigerate it for 10 min.

a.

b.

Step 5. Now Preheat the oven at 170 °C. Take out the dough from the fridge and using a little flour, roll the dough in the shape of a log about 6 centimeters wide. Then place the log on a butter paper-lined baking tray and bake it for 20 minutes.

Step 6. Take out the dough and let it cool. After the dough is cooled, use a bread knife or any serrated knife and cut the dough (log) into half-inch thick biscottis. Now place the biscottis with the cut side upwards and place it on a baking tray and bake it again for 10 minutes at 120-130 °C. Then take it out and turn the biscottis and again bake for 10 minutes checking in between.

a.

b.

Step 7. In a glass bowl add the Chocolate, 2 TBSP milk, 1 TBSP Castor Sugar, and melt the chocolate using the double boiler method or microwave for 1 minute. Dip the Biscottis in the chocolate and put some sprinkles to decorate.

Step 8. Enjoy these delicious biscottis with tea or coffee.

Pistachio Cranberry Biscotti

Now, remember to save this recipe on Pinterest for later 🙂

Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

Yield: 15
Cook Time: 40 minutes
Total Time: 40 minutes

Ingredients

  • 1 ¼ Cup All-Purpose Flour
  • ¼ Cup Olive Oil
  • ½ Cup Dark Chocolate
  • 1 Pinch Salt
  • 6 TBSP Milk (Dairy /Almond /Oat /Soy etc)
  • 6 TBSP Castor Sugar
  • 1 TBSP Sprinklers of your choice
  • 2 TBSP Roughly Chopped Pistachio
  • 2 TBSP Dried Cranberries, cut into halves
  • 1 TSP Vanilla Extract
  • ¾ TSP Baking Powder

Instructions

  1. In a mixing bowl prepare the flour mixture by adding all-purpose flour, salt, baking powder.
  2. In another mixing bowl add 5 TBSP castor sugar, vanilla extract, olive oil and mix it until well incorporated.
  3. Then add chopped pistachios and cranberries followed by the flour mixture. Mix well to form a crumble.
  4. Using 4 TBSP milk make a sticky dough. Then cover the dough with cling film and refrigerate it for 10 min.
  5. Now Preheat the oven at 170 °C. Take out the dough from the fridge and using a little flour, roll the dough in the shape of a log about 6 centimeters wide. Then place the log on a butter paper-lined baking tray and bake it for 20 minutes.
  6. Take out the dough and let it cool. After the dough is cooled, use a bread knife or any serrated knife and cut the dough (log) into half-inch thick biscottis. Now place the biscottis with the cut side upwards and place it on a baking tray and bake it again for 10 minutes at 120-130 °C. Then take it out and turn the biscottis and again bake for 10 minutes checking in between.
  7. In a glass bowl add the Chocolate, 2 TBSP milk, 1 TBSP Castor Sugar, and melt the chocolate using the double boiler method or microwave for 1 minute. Dip the Biscottis in the chocolate and put some sprinkles to decorate.
  8. Enjoy these delicious biscottis with tea or coffee.
Nutrition Information:
Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 145Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 43mgCarbohydrates: 19gNet Carbohydrates: 0gFiber: 1gSugar: 10gSugar Alcohols: 0gProtein: 2g

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