Seared Scallops

Scallops are found in the ocean and are shellfish, closely related to clams and oysters, favored in many restaurants and home-cooked meals.

Seared scallops are a delicacy and are mostly cooked on a stovetop in a frying pan.

Let your imagination flow with this seared scallops recipe flavors, and try it for tonight’s family meal. 

MAKE SURE TO SAVE THIS ONE!!

Let your imagination flow with this seared scallops recipe flavors, and try it for tonight’s family meal. 

Scroll to bottom for printable recipe card.

Why do I love Seared Scallops?

• It holds excellent flavors from the ocean’s seafood. 
• They are quick and easy to cook.
• Pan-seared scallops are served for different functions and are eaten as an entree or a side dish.

What is scallop sear?

Searing scallops is frying them in a pan. The scallops get a browned, crispy crust outside from frying in the oil on a nonstick pan. It cooks the inside to perfection and tenderness. To sear means it sits on high heat without moving or flipping for up to three minutes.

How do you get a good sear on scallops?

The best way to get a good sear on scallops is to put enough oil to coat the bottom of the nonstick pan. The trick is to cook each side for up to three minutes on a high burner without touching them. 

Is it better to saute scallops in butter or oil?

It is better to saute scallops in oil than butter because the oil fries the scallop. Butter will break down the texture of the scallop, causing it to fall apart. Oil helps keep the scallops from sticking to the pan. 

How to serve Seared Scallops?

Scallops are served as a side dish, usually with steaks. You can also serve them by themselves as an entree or on a serving tray with toothpicks to make a high-class snack for special guests.

Tips:

• Use oil instead of butter for searing.
• Do not sear on each side for more than three minutes, or they will be overcooked. 
• A medium to high heat is recommended for best results. 
• Do not move, press down, or touch the scallops while searing. It could burn the outside before it is fully cooked. 

Variations:

There is only one way to sear scallops, but they are used in different meals. They are served best alone, with pasta dishes, or with rice. You can also mix them in a stir fry with your favorite vegetables. 

Ingredients:

• Dried sea scallops
• Olive oil
• Salt and pepper to taste
• Butter
• Minced garlic
• Chopped parsley for garnish

How To Make Seared Scallops:

Step 1. Heat the oil in a skillet over medium-high heat.

Step 2. Season the scallops with salt and pepper, and dry them completely with a paper towel.

Step 3. Place the scallops and butter into the heated oil and cook for 2 minutes.

Adding the butter.

Then, add the scallops.

Step 4. Add the minced garlic to the skillet.

Turn the scallops over, and saute for a minute and a half longer.

Then, add the parsley.

Step 5. Serve topped with fresh chopped parsley for garnish.

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How to store Seared Scallops?

You may store scallops in the fridge or freezer. Using a storage container, be sure to clear the air as best as possible. If you use a ziplock bag, remove all the air from the bag before sealing by pressing the air to the top and sealing quickly.

How to reheat Seared Scallops?

The best way to reheat all seafood is to warm it up similarly. If you follow the pan seared scallops recipe, reheat it in the pan on low and slow heat. The primary goal is to reheat it, not cook it again.

How much does Seared Scallops last on the fridge?

If the scallops are stored in an airtight container or bag, they will last up to no more than four days, one to three days at the least. It will last three months in the freezer. 

Can I make ahead Seared Scallops?

Yes. All seafood is good to prepare in advance as long as the scallops do not sit at room temperature. Keeping them in the fridge or on ice while preparing is best. There is a two to three-day window for raw seasoned scallops to sit in the refrigerator if it is adequately sealed. 

Related Recipes You Might Enjoy:

If this pan-seared scallops recipe entices you, then you should try these suggested recipes. 

Broiled Scallops: This recipe resembles the pan-seared scallops recipe. The only difference is these scallops go in the broiler for a more profound sear. 

Mixed Grain Pilaf with Pan-Seared Scallops: Mixing these two ingredients adds to the flavor of the scallops as it makes an excellent meal.

Cheesy Scalloped Potatoes: These are not scallops, but they are still a favorite and suitable as a side dish with the scallops. 

Scalloped Potatoes with Three Cheeses: Cheese makes everything exciting. Try these scalloped potatoes with three of your favorites.