Maryland Crab Cakes
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What’s your favorite Maryland Crab Cake? Here’s a tasty recipe you can follow at home!
They are savory, summery, and totally addictive 🙂
The ingredients do not overpower the crab and they are not full of filler. We want the crab to shine!
Prep Time: 20 minutes | Cook Time: 8-10 minutes | Servings: 8
Ingredients:
1 lb. Lump crab meat
2 large eggs
½ C. Panko bread crumbs
¼ C. Mayonnaise
1 tsp. Dijon mustard
2 tsp. Worcestershire sauce
1 tsp. Old Bay seasoning
¼ C. Chopped green onions
Salt and pepper to taste
2 Tbsp. Olive oil
Fresh chopped parsley for garnish
Instructions:
Step 1. In a large mixing bowl, combine the crab meat, eggs, bread crumbs, mayonnaise, mustard, worcestershire sauce, old bay seasoning, green onions, and salt and pepper to taste. Mix until well combined.
Combine the crab meat, eggs
Adding mayonnaise
Adding old bay seasoning
Adding green onions
Adding worcestershire sauce
Adding bread crumbs
Step 2. Heat 2 Tbsp of olive oil in a large skillet over medium-high heat on the stove.
Step 3. Form the crab mixture into 8 patties and fry evenly on both sides until browned and cooked through.
Step 4. Serve with fresh chopped parsley for garnish.
Enjoy!
SO TENDER!!
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Maryland Crab Cakes
Ingredients
- 1 lb. Lump crab meat
- 2 Large eggs
- ½ C. Panko bread crumbs
- ¼ C. Mayonnaise
- 1 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. Old Bay seasoning
- ¼ C. Chopped green onions
- Salt and pepper to taste
- 2 Tbsp. Olive oil
- Fresh chopped parsley for garnish
Instructions
- In a large mixing bowl, combine the crab meat, eggs, bread crumbs, mayonnaise, mustard, worcestershire sauce, old bay seasoning, green onions and salt and pepper to taste. Mix until well combined.
- Heat 2 Tbsp of olive oil in a large skillet over medium-high heat on the stove.
- Form the crab mixture into 8 patties and fry evenly on both sides until browned and cooked through.
- Serve with fresh chopped parsley for garnish.
- Enjoy!
Nutrition
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