Appetizer

Maryland Crab Cakes

For those who have liked and commented on my recent posts about the Smith Island Crab meat and also those who have asked for recipes for crab cakes in the past. Here is a killer crab cake recipe!

Maryland Crab Cakes

What’s your favorite Maryland Crab Cake? Here’s a tasty recipe you can follow at home!

Maryland Crab Cakes

They are savory, summery, and totally addictive 🙂

Maryland Crab Cakes

The ingredients do not overpower the crab and they are not full of filler. We want the crab to shine!

Maryland Crab Cakes

Prep Time: 20 minutes | Cook Time: 8-10 minutes | Servings: 8

Ingredients:

1 lb. Lump crab meat

2 large eggs

½ C. Panko bread crumbs

¼ C. Mayonnaise

1 tsp. Dijon mustard

2 tsp. Worcestershire sauce

1 tsp. Old Bay seasoning

¼ C. Chopped green onions

Salt and pepper to taste

2 Tbsp. Olive oil

Fresh chopped parsley for garnish

Instructions:

Step 1. In a large mixing bowl, combine the crab meat, eggs, bread crumbs, mayonnaise, mustard, worcestershire sauce, old bay seasoning, green onions, and salt and pepper to taste. Mix until well combined.

Combine the crab meat, eggs

Adding mayonnaise

Adding old bay seasoning

Adding green onions

Adding worcestershire sauce

Adding bread crumbs

Step 2. Heat 2 Tbsp of olive oil in a large skillet over medium-high heat on the stove.

Step 3. Form the crab mixture into 8 patties and fry evenly on both sides until browned and cooked through.

Step 4. Serve with fresh chopped parsley for garnish.

Enjoy!

Maryland Crab Cakes

SO TENDER!!

Maryland Crab Cakes

Now, remember to save this recipe on Pinterest for later 🙂

Maryland Crab Cakes

Maryland Crab Cakes

Maryland Crab Cakes

Yield: 8
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients

  • 1 lb. Lump crab meat
  • 2 Large eggs
  • ½ C. Panko bread crumbs
  • ¼ C. Mayonnaise
  • 1 tsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. Old Bay seasoning
  • ¼ C. Chopped green onions
  • Salt and pepper to taste
  • 2 Tbsp. Olive oil
  • Fresh chopped parsley for garnish

Follow Spend with Pennies on Pinterest

Instructions

  1. In a large mixing bowl, combine the crab meat, eggs, bread crumbs, mayonnaise, mustard, worcestershire sauce, old bay seasoning, green onions and salt and pepper to taste. Mix until well combined.
  2. Heat 2 Tbsp of olive oil in a large skillet over medium-high heat on the stove.
  3. Form the crab mixture into 8 patties and fry evenly on both sides until browned and cooked through.
  4. Serve with fresh chopped parsley for garnish.
  5. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 171Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 104mgSodium: 480mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 13g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

More crab recipes?

Cracked Crab Cheese Bread

Cracked Crab Cheese Bread

Crab & Cream Cheese Snacks

Crab & Cream Cheese Snacks

Deep Fried Crab Legs

Deep Fried Crab Legs

Newsletter

You Might Also Like

No Comments

Leave a Reply

Skip to Recipe