Maryland Crab Cakes

Name: Maryland Crab Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb. Lump crab meat; 2 Large eggs; ½ C. Panko bread crumbs; ¼ C. Mayonnaise; 1 tsp. Dijon mustard; 2 tsp. Worcestershire sauce; 1 tsp. Old Bay seasoning; ¼ C. Chopped green onions; Salt and pepper to taste; 2 Tbsp. Olive oil; Fresh chopped parsley for garnish

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5 from 2 votes

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For those who have liked and commented on my recent posts about the Smith Island Crab meat and also those who have asked for recipes for crab cakes in the past. Here is a killer crab cake recipe!

Maryland Crab Cakes

What’s your favorite Maryland Crab Cake? Here’s a tasty recipe you can follow at home!

Maryland Crab Cakes

They are savory, summery, and totally addictive 🙂

Maryland Crab Cakes

The ingredients do not overpower the crab and they are not full of filler. We want the crab to shine!

Maryland Crab Cakes

Prep Time: 20 minutes | Cook Time: 8-10 minutes | Servings: 8

Ingredients:

1 lb. Lump crab meat

2 large eggs

½ C. Panko bread crumbs

¼ C. Mayonnaise

1 tsp. Dijon mustard

2 tsp. Worcestershire sauce

1 tsp. Old Bay seasoning

¼ C. Chopped green onions

Salt and pepper to taste

2 Tbsp. Olive oil

Fresh chopped parsley for garnish

Instructions:

Step 1. In a large mixing bowl, combine the crab meat, eggs, bread crumbs, mayonnaise, mustard, worcestershire sauce, old bay seasoning, green onions, and salt and pepper to taste. Mix until well combined.

Combine the crab meat, eggs

Adding mayonnaise

Adding old bay seasoning

Adding green onions

Adding worcestershire sauce

Adding bread crumbs

Step 2. Heat 2 Tbsp of olive oil in a large skillet over medium-high heat on the stove.

Step 3. Form the crab mixture into 8 patties and fry evenly on both sides until browned and cooked through.

Step 4. Serve with fresh chopped parsley for garnish.

Enjoy!

Maryland Crab Cakes

SO TENDER!!

Maryland Crab Cakes

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Maryland Crab Cakes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings:

5 from 2 votes

Review Recipe

Ingredients

1 lb. Lump crab meat
2 Large eggs
½ C. Panko bread crumbs
¼ C. Mayonnaise
1 tsp. Dijon mustard
2 tsp. Worcestershire sauce
1 tsp. Old Bay seasoning
¼ C. Chopped green onions
Salt and pepper to taste
2 Tbsp. Olive oil
Fresh chopped parsley for garnish

Follow Sweet Pea's Kitchen

Instructions

In a large mixing bowl, combine the crab meat, eggs, bread crumbs, mayonnaise, mustard, worcestershire sauce, old bay seasoning, green onions and salt and pepper to taste. Mix until well combined.
Heat 2 Tbsp of olive oil in a large skillet over medium-high heat on the stove.
Form the crab mixture into 8 patties and fry evenly on both sides until browned and cooked through.
Serve with fresh chopped parsley for garnish.
Enjoy!