Maryland Crab Cakes

What’s your favorite Maryland Crab Cake? Here’s a tasty recipe you can follow at home!

They are savory, summery, and totally addictive 🙂

The ingredients do not overpower the crab and they are not full of filler. We want the crab to shine!

Prep Time: 20 minutes | Cook Time: 8-10 minutes | Servings: 8

Ingredients:

1 lb. Lump crab meat

2 large eggs

½ C. Panko bread crumbs

¼ C. Mayonnaise

1 tsp. Dijon mustard

2 tsp. Worcestershire sauce

1 tsp. Old Bay seasoning

¼ C. Chopped green onions

Salt and pepper to taste

2 Tbsp. Olive oil

Fresh chopped parsley for garnish

Instructions:

Step 1. In a large mixing bowl, combine the crab meat, eggs, bread crumbs, mayonnaise, mustard, worcestershire sauce, old bay seasoning, green onions, and salt and pepper to taste. Mix until well combined.

Combine the crab meat, eggs

Adding mayonnaise

Adding old bay seasoning

Adding green onions

Adding worcestershire sauce

Adding bread crumbs

Step 2. Heat 2 Tbsp of olive oil in a large skillet over medium-high heat on the stove.

Step 3. Form the crab mixture into 8 patties and fry evenly on both sides until browned and cooked through.

Step 4. Serve with fresh chopped parsley for garnish.

Enjoy!

SO TENDER!!

Now, remember to save this recipe on Pinterest for later 🙂

More crab recipes?

Cracked Crab Cheese Bread

Crab & Cream Cheese Snacks

Deep Fried Crab Legs