Recipes

Broiled Scallops

Broiled Scallops

Prep time: 5 minutes

Cook time: 8 minutes

Total time: 13 minutes

Servings: 3

Broiled Scallops

This was an excellent recipe! It’s the best!

Broiled Scallops

Terrific broiled scallops recipe! Very classic and delicious!

Broiled Scallops

Ingredients for Broiled Scallops:

1 1/2 pounds bay scallops

1 tablespoon garlic salt

2 tablespoons butter, melted

2 tablespoons lemon juice

What do you need to make Broiled Scallops:

Broiled Scallops

How to make Broiled Scallops:

Step 1. Turn broiler on.

Step 2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
Broil 6 to 8 minutes or until scallops start to turn golden.

Broiled Scallops

Step 3. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Broiled Scallops

Enjoy!

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Broiled Scallops

Broiled Scallops

Broiled Scallops

Yield: 3
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Ingredients

  • 1 1/2 pounds bay scallops
  • 1 tablespoon garlic salt
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice

Instructions

    1. Turn broiler on.
    2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
    3. Broil 6 to 8 minutes or until scallops start to turn golden.
    4. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 326Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 113mgSodium: 3161mgCarbohydrates: 14gFiber: 0gSugar: 0gProtein: 47g

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