This creamy old-fashioned Southern Potato Salad uses very simple ingredients to make bright flavors.
You can add new flavors to your recipe book with this Southern Potato Salad, as it will give you unique flavors and fun moments while preparing it. You and your family will love it!
Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. The only recipe for potato salad you need.
Why is this Southern Potato Salad recipe so delicious?
Southern flavors are very peculiar and if you want something quick and easy to prepare but unique and exquisite, this recipe is for you.
Potatoes and eggs are two ingredients that perfectly accompany many different dishes. Especially when we add chopped pickles and a unique twist to the recipe. You have to try this recipe for sure!
Tips to Make the Southern Potato Salad:
Tip 1. Boil the potatoes very well until they are adequately soft. Don’t make them too harsh.
Tip 2. The eggs should be very well boiled, with the yolk firm and not watery.
Tip 3. You can add as much mayonnaise as you like, but keep a good balance between it and mustard.
Tip 4. In case you are using potatoes with very thin skin, you can leave them unpeeled if you wish.
Tip 5. Taste as you add the salt and pepper. You don’t want it to be too salty.
Would you try this recipe ??
8 -9 large potatoes, peeled and cubed
1 cup chopped pickle
2 medium onions, chopped
5 large hard-boiled eggs, chopped
2 cups mayonnaise
3 -4 tablespoons mustard
How to make Simple Southern Potato Salad:
Step 1: Add the potatoes into a large pot with half water and boil until tender.
Step 2: Drain the potatoes and let them cool for 10 minutes.
Step 3: Add the potatoes, eggs, onions, and pickles to a large bowl and mix.
Step 4: Mix with the mayonnaise until you get the desired consistency.
Step 5: Then, add the mustard and mix with salt and pepper to taste.
Now, remember to save this recipe on Pinterest for later 🙂
- 8 -9 large potatoes, peeled and cubed
- 1 cup chopped pickle
- 2 medium onions, chopped
- 5 large hard-boiled eggs, chopped
- 2 cups mayonnaise
- 3 -4 tablespoons mustard
- Add the potatoes into a large pot with half water and boil until tender.
- Drain the potatoes and let them cool for 10 minutes.
- Add the potatoes, eggs, onions, and pickles to a large bowl and mix.
- Mix with the mayonnaise until you get the desired consistency.
- Then, add the mustard and mix with salt and pepper to taste.
More Salad ideas?