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Grandma’s Old Fashioned Potato Salad

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grandma's old fashioned potato salad, potato salad recipe, best potato salad recipe

There’s nothing quite like a summer picnic, and potato salad is always a star of the show. This old-fashioned Potato Salad recipe is passed down from my grandma, and it’s the best I’ve ever had.

It’s simple to make and sure to be a hit with your family and friends. Keep reading for the recipe – you won’t regret it!

grandma's old fashioned potato salad, potato salad recipe, best potato salad recipe

This classic potato salad is perfect for any occasion, and it’s guaranteed to be a hit with your friends and family. Plus, it’s really simple to make – you just need a few basic ingredients. So give this recipe a try today, and you’ll be glad you did!

grandma's old fashioned potato salad, potato salad recipe, best potato salad recipe

So, if you’re looking for a delicious and old-fashioned potato salad recipe to make for your next picnic or potluck, be sure to try grandma’s recipe!

It will definitely be a hit with your friends and family. And if you do end up making it, we would love to hear how it turns out in the comments below.

grandma's old fashioned potato salad, potato salad recipe, best potato salad recipe

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Old Fashioned Potato Salad

This classic potato salad is perfect for any occasion, and it’s guaranteed to be a hit with your friends and family.

Why I love this recipe

I love this old fashioned potato salad because it is so simple and delicious. There are no fancy ingredients or spices, just potatoes, mayo, and vinegar. But it is the perfect combination and always satisfies my craving for potato salad. I also love the nostalgia factor of this recipe; it reminds me of family picnics and potlucks from my childhood.

Overall, this potato salad is classic, comforting, and simply delicious.

What Type of Potato Is Best for Potato Salad

There are many types of potatoes that can be used for potato salad, but some are better than others. For example, a waxy potato like a Red Bliss or Yukon Gold is best because they hold their shape and don’t get mushy when cooked. Other types of potatoes, like Russets, are good for potato salad because they have a lower moisture content and a firmer texture than waxy potatoes.

So, it really depends on your preference as to what type of potato you want to use for your potato salad.

The Flavorings

One of the best things about grandma’s old fashioned potato salad is the flavorings. She always adds a little bit of this and a little bit of that, and the result is something special. If you’re looking to add some flavor to your own potato salad recipe, here are a few ideas to get you started:

  • Mustard: A classic flavor that goes well with potatoes.
  • Dill: Adds a refreshing flavor that pairs well with summertime salads.
  • Bacon: Crispy bacon bits add a delicious salty crunch.
  • Cheese: Shredded cheddar or Parmesan add a cheesy goodness.

Recipe Variations

There are many ways to make potato salad, and everyone has their own favorite recipe. Here are a few variations on the classic potato salad recipe:

  1. For a creamy potato salad, mix together 1 cup of mayonnaise, 1/4 cup of sour cream, and 2 tablespoons of Dijon mustard.
  2. For a tangy potato salad, mix together 1/2 cup of white vinegar, 1/4 cup of olive oil, 2 tablespoons of chopped green onions, and 2 cloves of minced garlic.
  3. For a southwestern potato salad, mix together 1/2 cup of salsa, 1/4 cup of chopped cilantro, 2 tablespoons of lime juice, and 1 tablespoon of diced jalapeño pepper.
  4. For a German potato salad, mix together 6 boiled potatoes diced small, 3 hard-boiled eggs diced small, 1/4 cup of chopped onion, 1/4 cup of white vinegar, 2 tablespoons of granulated sugar, 1 teaspoon of salt, and freshly ground black pepper to taste.

Can I Boil Potatoes Ahead of Time for Potato Salad

The best potato salad recipes typically call for boiled potatoes. If you’re short on time, though, you can boil the potatoes ahead of time and store them in the fridge until you’re ready to make the salad. Just make sure to let them cool completely before adding them to the salad ingredients.

How long does it keep?

If you’re looking for a potato salad recipe that will keep well for a few days, grandma’s old fashioned potato salad is the perfect option. The dressing is made with mayonnaise and mustard base, so it’s thick and creamy. And the potatoes are boiled until they’re just tender, so they hold their shape well.

Ingredients:

  • Idaho potatoes
  • Onion
  • Eggs
  • Sweet pickle cubes
  • Dill pickle cubes
  • Celery stalk 
  • Salt and pepper to taste
  • Hellman’s Mayonnaise
  • Mustard
  • Paprika for garnish

How to make Old Fashioned Potato Salad:

Step 1: Slice your peeled potatoes into thin cuts.

Slice your peeled potatoes into thin cuts.

Step 2: In a 5-quart pot, add potatoes and water.

Pro Tip

Make sure potatoes are submerged completely.

Step 3: Place the pot on the stove and turn the heat to medium.

Pro Tip

Cook the potatoes for 8 minutes.

Step 4: Drain your potatoes and allow them to cool.

Step 5: In a medium mixing bowl, add your eggs and onion, and stir to combine.

Step 6: Grab another mixing bowl and add celery, pickles, mustard, mayonnaise, salt, and pepper.

Step 7: Mix all ingredients together.

Mix all ingredients together.

Step 8: Now, add the potatoes.

add the potatoes.

Step 9: Then, add the eggs and onion.

add the eggs and onion.

Step 10: Add in the mayonnaise and stir until blended.

Step 11: Add in your sliced hard-boiled eggs on top and sprinkle paprika.

grandma's old fashioned potato salad, potato salad recipe, best potato salad recipe

Can I Freeze Potato Salad

If you’re wondering if you can freeze potato salad, the answer is yes – you can freeze it either before or after cooking. However, potato salad does not freeze well and it is likely to turn into an unappetizing mess if you try to thaw it out. If you’re looking to store potato salad for a longer period of time, your best bet is to keep it in the fridge – it will last for about three days.

How to Keep Potato Salad from Getting Watery

One of the most common complaints about potato salad is that it can often be watery. This can be frustrating, especially if you’re looking for a hearty side dish to complete your meal.

Fortunately, there are a few tricks you can use to help keep potato salad from getting watery. One is to make sure you use the right type of potatoes. Waxy potatoes, such as Red Bliss or Yukon Gold, hold their shape better and won’t turn to mush when mixed with dressing. Another trick is to wait until just before serving to add any wet ingredients, such as mayo or sour cream. This will help keep the salad from becoming diluted.

Finally, if you’re making your potato salad in advance, be sure to store it in an airtight container in the fridge. This will help prevent any excess moisture from seeping out and making the salad watery.

Potato Salad Tips

Potato salad is a classic dish that is often enjoyed at cookouts and picnics. There are many variations of this dish, but most recipes include potatoes, mayonnaise, vinegar, and salt. Some people also add onion, green pepper, celery, or other vegetables to their potato salad.

The potatoes in potato salad can be boiled or mashed. Some people prefer to use a combination of both boiled and mashed potatoes. The mayonnaise is usually mixed with the vinegar and salt before it is added to the potato salad. This helps to ensure that the potatoes are coated evenly with the dressing.

Many people enjoy adding hard-boiled eggs to their potato salad. The eggs can be chopped or left whole. Some people also add bacon, ham, or sausage to their potato salad. This gives the dish a more hearty flavor and texture.

There are many different ways to prepare potato salad, and everyone has their own favorite recipe. Whether you like your potato salad creamy or crunchy, there is a recipe out there that will suit your taste buds. So next time you’re planning a picnic or cookout, be sure to add some delicious potato salad to the menu!

How much potato salad per person?

This really depends on how big of a potato salad lover you are. Some people might be happy with just a small scoop, while others might want a heaping portion. I would say that on average, people would probably eat around 1/2 to 3/4 cup of potato salad per person. But again, it really depends on your appetite!

grandma's old fashioned potato salad, potato salad recipe, best potato salad recipe

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Old Fashioned Potato Salad

Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 8
This classic potato salad is perfect for any occasion, and it's guaranteed to be a hit with your friends and family. Plus, it's really simple to make – you just need a few basic ingredients.
Old Fashioned Potato Salad
4.41 from 5 votes

Ingredients 

  • 5 pounds Idaho potatoes, peeled and cubed
  • ½ of a medium onion, chopped finely
  • 5 hard-boiled eggs, chopped
  • ¼ cup sweet pickle cubes or relish
  • ½ cup dill pickle cubes or relish
  • 1 celery stalk, diced – Optional
  • Salt and pepper to taste
  • 1 ½-2 cups Hellman’s Mayonnaise
  • 1 ½-2 tablespoons mustard
  • Paprika for garnish – Optional
  • 1 hard-boiled egg, sliced for garnish – Optional

Instructions

  • Slice your peeled potatoes into thin cuts
  • In a 5-quart pot, add potatoes and water
  • Make sure potatoes are submerged completely
  • Place pot on the stove and turn heat to medium
  • Cook the potatoes for 8 minutes
  • Drain your potatoes and allow them to cool
  • In a medium mixing bowl, add in your eggs and onion
  • Stir to combine
  • Grab another mixing bowl and add in celery, pickles, mustard, mayonnaise, salt, and pepper
  • Mix all ingredients 
  • Now, mix the potatoes with the eggs and onion
  • Toss everything together
  • Add in the mayonnaise and stir until blended
  • Add in your sliced hard-boiled eggs on top and sprinkle paprika
  • Serve, and ENJOY!

Nutrition

Calories: 561kcal | Carbohydrates: 57g | Protein: 11g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 140mg | Sodium: 590mg | Potassium: 1250mg | Fiber: 4g | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 17mg | Calcium: 62mg | Iron: 3mg
Author: Laura

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