Slow Cooker Beef Brisket
This post may contain affiliate links. Please read the disclosure policy.
So easy to prepare and perfect for any occasion! The ultimate comfort food!
Melt in your mouth, and oh so flavorful!
This is a must-make recipe!
Prep Time: 10 minutes | Cook Time: 10 hours | Servings: 6-8
Ingredients:
3 lb. Beef brisket
24 oz. Chili sauce
1 tsp. Garlic powder
1 Packet onion soup mix
Salt and pepper to taste
How to make Slow Cooker Beef Brisket:
Step 1. Season the brisket with salt and pepper to taste, and place it into the bottom of a slow cooker.
Step 2. Add the chili sauce, garlic powder, and onion soup mix to the slow cooker, and turn the beef over several times to coat it well and combine the ingredients.
a.
b.
Step 3. Place the lid on the slow cooker and cook on low for 10 hours.
a.
b.
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
Pin this recipe now to remember it later
Slow Cooker Beef Brisket
Ingredients
- 3 lb. Beef brisket
- 24 oz. Chili sauce
- 1 tsp. Garlic powder
- 1 Packet onion soup mix
- Salt and pepper to taste
Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Instructions
- Season the brisket with salt and pepper to taste, and place it into the bottom of a slow cooker.
- Add the chili sauce, garlic powder, and onion soup mix to the slow cooker, and turn the beef over several times to coat it well and combine the ingredients.
- Place the lid on the slow cooker and cook on low for 10 hours.