Slow Cooker Beef Brisket

So easy to prepare and perfect for any occasion! The ultimate comfort food!

Melt in your mouth, and oh so flavorful!

This is a must-make recipe!

Prep Time: 10 minutes | Cook Time: 10 hours | Servings: 6-8

Ingredients:

3 lb. Beef brisket

24 oz. Chili sauce

1 tsp. Garlic powder

1 Packet onion soup mix

Salt and pepper to taste

How to make Slow Cooker Beef Brisket:

Step 1. Season the brisket with salt and pepper to taste, and place it into the bottom of a slow cooker.

Step 2. Add the chili sauce, garlic powder, and onion soup mix to the slow cooker, and turn the beef over several times to coat it well and combine the ingredients.

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Step 3. Place the lid on the slow cooker and cook on low for 10 hours.

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Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Slow Cooker Beef Brisket

Prep Time: 10 minutes

Cook Time: 10 hours

Total Time: 10 hours 10 minutes

Servings: 6 -8

4.14 from 15 votes

Review Recipe

Ingredients 

• 3 lb. Beef brisket
• 24 oz. Chili sauce
• 1 tsp. Garlic powder
• 1 Packet onion soup mix
• Salt and pepper to taste

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Instructions

• Season the brisket with salt and pepper to taste, and place it into the bottom of a slow cooker.
• Add the chili sauce, garlic powder, and onion soup mix to the slow cooker, and turn the beef over several times to coat it well and combine the ingredients.
• Place the lid on the slow cooker and cook on low for 10 hours.

Nutrition

Serving: 1g | Calories: 585kcal | Carbohydrates: 20g | Protein: 52g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 180mg | Sodium: 1648mg | Fiber: 2g | Sugar: 12g

Author: Laura