Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Slow Cooker Beef Brisket

  • Pin
  • Rate
  • 4.14 from 15 votes

This post may contain affiliate links. Please read the disclosure policy.

Slow Cooker Beef Brisket

So easy to prepare and perfect for any occasion! The ultimate comfort food!

Slow Cooker Beef Brisket

Melt in your mouth, and oh so flavorful!

Slow Cooker Beef Brisket

This is a must-make recipe!

Slow Cooker Beef Brisket

Prep Time: 10 minutes | Cook Time: 10 hours | Servings: 6-8

Ingredients:

3 lb. Beef brisket

24 oz. Chili sauce

1 tsp. Garlic powder

1 Packet onion soup mix

Salt and pepper to taste

How to make Slow Cooker Beef Brisket:

Step 1. Season the brisket with salt and pepper to taste, and place it into the bottom of a slow cooker.

Step 2. Add the chili sauce, garlic powder, and onion soup mix to the slow cooker, and turn the beef over several times to coat it well and combine the ingredients.

a.

b.

Step 3. Place the lid on the slow cooker and cook on low for 10 hours.

a.

b.

Enjoy!

Slow Cooker Beef Brisket

Now, remember to save this recipe on Pinterest for later 🙂

Slow Cooker Beef Brisket

Pin this recipe now to remember it later

Pin Recipe

Slow Cooker Beef Brisket

Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 6 -8
Slow Cooker Beef Brisket
4.14 from 15 votes

Ingredients 

  • 3 lb. Beef brisket
  • 24 oz. Chili sauce
  • 1 tsp. Garlic powder
  • 1 Packet onion soup mix
  • Salt and pepper to taste

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • Season the brisket with salt and pepper to taste, and place it into the bottom of a slow cooker.
  • Add the chili sauce, garlic powder, and onion soup mix to the slow cooker, and turn the beef over several times to coat it well and combine the ingredients.
  • Place the lid on the slow cooker and cook on low for 10 hours.

Nutrition

Serving: 1g | Calories: 585kcal | Carbohydrates: 20g | Protein: 52g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 180mg | Sodium: 1648mg | Fiber: 2g | Sugar: 12g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!