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Slow Cooker Philly Cheesesteak Sandwiches

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  • 4.60 from 15 votes

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Slow Cooker Philly Cheesesteak Sandwiches

You will get juicy, tender steak in every bite, So next time you are craving something utterly delicious, try this Slow Cooker Philly Cheesesteak Sandwiches because you are going to love every bite!

Slow Cooker Philly Cheesesteak Sandwiches

It’s also really full of flavor because it cooks for so many hours it can really absorb the seasonings.

Slow Cooker Philly Cheesesteak Sandwiches

The easiest, most flavorful homemade Slow Cooker Philly Cheesesteak Sandwiches you’ll ever make! Better than takeout!

Slow Cooker Philly Cheesesteak Sandwiches

Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 8

Ingredients:

3 lb. Chuck Roast

1 Tbsp. olive oil

1 Can French onion soup

1 C. Beef broth

1 Tbsp. Worcestershire sauce

½ C. Dark beer

1 Bell pepper sliced

1 Onion roughly chopped

Provolone cheese slices

Hoagie rolls

Salt and pepper to taste

How to make Slow Cooker Philly Cheesesteak Sandwiches:

Step 1. Heat the olive oil in a skillet over medium-high heat.

Step 2. Season the roast with salt and pepper, add to the heated skillet, and brown on all sides for 3-4 minutes per side.

Step 3. Add the french onion soup, beef broth, worcestershire sauce, and dark beer to a slow cooker. Stir to combine.

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b.

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Step 4. Place the meat into the slow cooker and cook on high for 6 hours.

Step 5. Add the chopped onion and pepper to the skillet for the last hour of cook time.

Step 6. Remove the meat, trim against the grain, and add with onions and peppers and provolone cheese to hoagie rolls for serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Slow Cooker Philly Cheesesteak Sandwiches

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Slow Cooker Philly Cheesesteak Sandwiches

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8
Slow Cooker Philly Cheesesteak Sandwiches
4.60 from 15 votes

Ingredients 

  • 3 lb. Chuck Roast
  • 1 Tbsp. olive oil
  • 1 Can French onion soup
  • 1 C. Beef broth
  • 1 Tbsp. Worcestershire sauce
  • ½ C. Dark beer
  • 1 Bell pepper sliced
  • 1 Onion roughly chopped
  • Provolone cheese slices
  • Hoagie rolls
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a skillet over medium high heat.
  • Season the roast with salt and pepper, add to the heated skillet and brown on all sides for 3-4 minutes per side.
  • Add the french onion soup, beef broth, worcestershire sauce and dark beer to a slow cooker. Stir to combine.
  • Place the meat into the slow cooker and cook on high for 6 hours.
  • Add the chopped onion and pepper to the skillet for the last hour of cook time.
  • Remove the meat, trim against the grain, and add with onions and peppers and provolone cheese to hoagie rolls for serving.

Nutrition

Serving: 1g | Calories: 571kcal | Carbohydrates: 15g | Protein: 49g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 592mg | Fiber: 1g | Sugar: 3g
Author: Laura

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