Slow Cooker Philly Cheesesteak Sandwiches
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I’m not sure why, but I’ve always been a bit obsessed with these Slow Cooker Philly cheese steak sandwiches.
There’s just something about the combination of beef, cheese, and onions that gets my taste buds tingling.
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The combination of beef, peppers, onions, and cheese always makes my mouth water. When the beef is cooked in the slow cooker until it becomes so tender it almost melts in your mouth, you know it is perfect. Adding in the onions and peppers towards the end allows the flavors to blend together.
The best part is that they’re really easy to make. Just add the ingredients to your slow cooker and let it do all the work for you.
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Why We Love this Slow Cooker Philly Cheesesteak recipe
This sandwich is so easy to make after searing the meat. You add it to the slow cooker first, let it cook for a few hours, then add the onions and peppers. Place it on a hoagie roll with provolone cheese and you are set.
What is a Philly Cheesesteak?
The original Philly Cheesesteak was thinly sliced steak topped with onions, peppers and cheese. There are many different ways to make this sandwich, and many other variations that are often used.
Where did the Philly Cheesesteak originate?
The idea came from Philadelphia. It is believed the idea came from two brothers that wanted to sell more than just hotdogs.
What is the difference between a cheesesteak Sandwich and a Cheesesteak Hoagie?
The Cheesesteak Sandwich is made with meat, cheese, onions and peppers. The hoagie will have tomatoes and onions also.
What is the secret to a good Philly Cheesesteak?
The secret is actually the combination of all three of the ingredients. The meat, the cheese, and the onion-pepper combination. If they are not there, the sandwich is not complete.
What type of cheese should I use for the Philly Cheese Steak Sandwich?
A good quality cheese that is creamy as it melts is the best. Provolone also has the perfect flavor to go with the sandwich.
Could I use Chuck Steak for A Philly Cheesesteak?
Since the chuck steak would be slow-cooked for a number of hours, it would be a good choice of meat for the Philly Cheesesteak. You will have to cook it longer in order to get it tenderized.
What Can I serve with the Philly Cheesesteak Sandwich?
You can serve what you would normally serve with a Sandwich. French fries, potato chips, vegetable sticks, or even roasted vegetables and a side salad.
Ingredients:
- Chuck Roast
- Olive oil
- French onion soup
- Beef broth
- Worcestershire sauce
- Dark beer
- Bell pepper sliced
- Onion
- Provolone cheese slices
- Hoagie rolls
- Salt and pepper to taste
How to make Slow Cooker Philly Cheesesteak Sandwiches:
Step 1. Heat the olive oil in a skillet over medium-high heat.
Step 2. Season the roast with salt and pepper, add to the heated skillet, and brown on all sides for 3-4 minutes per side.
Step 3. Add the french onion soup, beef broth, Worcestershire sauce, and dark beer to a slow cooker. Stir to combine.
Step 4. Place the meat into the slow cooker and cook on high for 6 hours.
Step 5. Add the chopped onion and pepper to the skillet for the last hour of cook time.
Step 6. Remove the meat, and trim against the grain.
Step 7. add onions and peppers and provolone cheese to hoagie rolls for serving.
The end result was amazing! The beef was cooked to perfection, and the cheese and onions gave the sandwich a delicious flavor.
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Slow Cooker Philly Cheesesteak Sandwiches
Ingredients
- 3 lb. Chuck Roast
- 1 Tbsp. olive oil
- 1 Can French onion soup
- 1 C. Beef broth
- 1 Tbsp. Worcestershire sauce
- ½ C. Dark beer
- 1 Bell pepper sliced
- 1 Onion roughly chopped
- Provolone cheese slices
- Hoagie rolls
- Salt and pepper to taste
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Instructions
- Heat the olive oil in a skillet over medium high heat.
- Season the roast with salt and pepper, add to the heated skillet and brown on all sides for 3-4 minutes per side.
- Add the french onion soup, beef broth, worcestershire sauce and dark beer to a slow cooker. Stir to combine.
- Place the meat into the slow cooker and cook on high for 6 hours.
- Add the chopped onion and pepper to the skillet for the last hour of cook time.
- Remove the meat, trim against the grain, and add with onions and peppers and provolone cheese to hoagie rolls for serving.
Nutrition
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How should I store and reheat the Philly Cheesesteak?
The leftover meat and pepper/onion combination should be stored in the refrigerator for up to 4 days. Be sure it is at room temperature before placing it in an airtight container and into the refrigerator.
How do you tenderize the meat for a Philly Cheesesteak?
There are two ways that are most often used to tenderize meat. These would be to marinate the meat for a few hours. The other would be to use a meat mallet and pound the meat on both sides.
More Cheesesteak Recipes:
Homemade Cheesesteak Subs – A very hot treat for lunch or dinner!
Philly Cheesesteak Sliders – This simple Philly Cheesesteak recipe is ALWAYS a hit at dinner time.
Philly Cheesesteak Tacos – so good!
Check out more slow cooker recipes:
Slow Cooker Shepherd’s Pie – Completely kid-approved too! They will eat up every delicious bite.
Slow Cooker Chicken and Dumplings – Perfect when you can’t make everything from scratch.
Slow Cooker Beef Brisket – The ultimate comfort food!
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