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Slow Cooker Philly Cheesesteak Sandwiches

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I’m not sure why, but I’ve always been a bit obsessed with these Slow Cooker Philly cheese steak sandwiches. There’s just something about the combination of beef, cheese, and onions that gets my taste buds tingling.

The end result was amazing! The beef was cooked to perfection, and the cheese and onions gave the sandwich a delicious flavor.

slow cooker philly cheese steak sandwiches, slow cooker philly cheesesteak, philly cheese steak recipe

If you’re looking for an easy and delicious way to make Philly cheese steaks, then this recipe is definitely for you!

The best Philly cheese steak sandwiches always start with the right ingredients. And that’s where your slow cooker comes in handy! Just follow this easy recipe and you’ll be enjoying cheesy, delicious sandwiches in no time.

slow cooker philly cheese steak sandwiches, slow cooker philly cheesesteak, philly cheese steak recipe

The best part is that they’re really easy to make. Just add the ingredients to your slow cooker and let it do all the work for you. In a few hours, you’ll have delicious sandwiches that are perfect for a quick meal or party appetizer.

slow cooker philly cheese steak sandwiches, slow cooker philly cheesesteak, philly cheese steak recipe

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If you’re looking for a delicious, hearty sandwich, then you can’t go wrong with a Philly cheesesteak. Usually made with thinly sliced steak, onions, and peppers, this sandwich is full of flavor. While there are many different ways to make a Philly cheesesteak, one of the most popular methods is to use a slow cooker.

Why We Love this Slow Cooker Philly Cheesesteak recipe

This is the best slow cooker Philly cheese steak sandwich recipe because it’s easy to make and so delicious! The beef is cooked to perfection in the slow cooker and then topped with gooey cheese and served on a toasted bun. It’s the perfect sandwich for any occasion!

We love this recipe because it’s so easy to make. Just throw all of the ingredients into the slow cooker and let it do its thing. The beef comes out perfectly tender and flavor-packed, and the cheese melts into gooey perfection. Serve it on a toasted bun for an extra-special treat!

If you’re looking for an easy, delicious sandwich recipe, look no further than this slow cooker Philly cheese steak sandwich. It’s sure to become a family favorite!

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What is a Philly Cheesesteak?

A Philly cheesesteak is a sandwich made with thinly sliced steak, melted cheese, and grilled onions on a soft roll. There are many different ways to make a Philly cheesesteak, but the most important ingredient is the steak. The beef should be cooked quickly so that it remains tender and juicy. Once the steak is cooked, it is placed on a hoagie roll and topped with your choice of cheese and condiments.

One of the most popular ways to enjoy a Philly cheesesteak is by slow cooking it in a Crock-Pot®. This method allows the steak to cook slowly and evenly, ensuring that it is tender and flavorful. Adding the cheese and onions to the slow cooker Philly cheesesteak sandwiches right before serving ensures that they are melted and gooey.

Whether you make your Philly cheesesteak in a Crock-Pot® or on the stovetop, it is sure to be a delicious sandwich that will leave you wanting more. So, what are you waiting for? Give this classic sandwich a try today!

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Where did the concept of a “cheesesteak” first come from?

This classic sandwich originated in Philadelphia, Pennsylvania, and has become a popular menu item at restaurants across the United States.

What is the difference between a cheesesteak sandwich and a cheesesteak hoagie?

A cheesesteak sandwich is made with thinly sliced steak and melted cheese on a roll. A cheesesteak hoagie is made with the same ingredients, but also includes lettuce, tomatoes, onions, and mayonnaise.

What is the secret to a good Philly cheesesteak?

What is the secret to a good Philly cheesesteak? Is it the meat? Is it the cheese? Is it the bread? Or is it a combination of all three?

If you ask us, the answer is definitely all three. And if you want to make a truly great Philly cheesesteak, then you need to use a slow cooker.

Slow cooking the steak ensures that it is nice and tender, while the cheese melts into gooey perfection. And of course, you can’t forget about the bread. A good quality hoagie roll is key.

So if you’re looking for an amazing slow cooker Philly cheese steak recipe, look no further. This is the one!

What Type Of Cheese Is Best For Philly Cheesesteak?

There are a lot of different types of cheese that can be used for Philly cheesesteak, but the most popular and traditional choices are American or Provolone. Other good options include Cheese Whiz, mozzarella, or even cheddar cheese. If you want to try something a little bit different, you could also use goat cheese or blue cheese. Ultimately, it all comes down to personal preference, so feel free to experiment until you find the perfect cheese for your sandwich!

Can I Use Chuck Steak For Philly Cheesesteak?

One question that often comes up when making Philly cheesesteaks in a slow cooker is whether or not you can use chuck steak. Chuck steak is a type of beef that comes from the shoulder area of the cow. It’s generally a tough cut of meat, which is why it’s often used for stewing or braising. However, when it’s thinly sliced and cooked properly, chuck steak can actually make a great Philly cheesesteak.

While you can use chuck steak for Philly cheesesteaks, it’s important to note that it will take longer to cook than other cuts of meat. This is because chuck steak is a tougher cut of meat. As such, you’ll need to cook it on low heat for several hours in order to tenderize it. However, the end result will be a delicious, flavorful sandwich that’s well worth the wait.

Variations

There are endless ways to enjoy a classic Philly Cheese Steak Sandwich. Whether you like your steak cooked rare or well done, topped with grilled onions and peppers, or simply cooked with just cheese, there’s a way to enjoy this sandwich that will suit your taste.

  • One popular variation of the Philly Cheese Steak is the Slow Cooker Philly Cheese Steak Sandwich. This version of the sandwich is perfect for those who want to enjoy all the flavor of a classic Philly Cheese Steak without having to spend hours cooking it. Simply throw all of your ingredients into a slow cooker and let it do its magic!
  • Another popular variation is the Grilled Philly Cheese Steak Sandwich. This sandwich is perfect for those who want to enjoy a bit of char on their steak. Simply grill your steak over high heat until it is cooked to your liking, then top with cheese and your favorite toppings.

No matter how you like your Philly Cheese Steak Sandwich, there’s a way to enjoy it that will suit your taste. So why not try something new today and see which variation you like best?

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Tips for Philly Cheesesteaks:

When it comes to Philly cheesesteaks, there are a few things you need to know in order to make the perfect sandwich.

  • First, you need to start with good quality steak. Look for thinly sliced steak that is well-marbled and juicy.
  • Second, you need to make sure your bread is fresh and soft. A good-quality hoagie roll will do the trick.
  • Third, don’t skimp on the cheese! A good sharp white cheddar or provolone will give you the perfect cheesy flavor.
  • Fifth, Season the steak with a little salt and pepper before cooking. This will help to bring out the flavor of the meat.
  • Finally, When assembling your sandwich, be sure to pile on the meat and cheese. A little extra is always a good thing when it comes to Philly cheesesteaks!

What to Serve with Philly Cheesesteak in Crockpot?

These slow cooker Philly cheesesteak sandwiches are the perfect meal for any time of year. But what should you serve with them? Here are a few ideas to get you started:

  • Potato chips or french fries
  • A simple green salad-Pickles or other condiments
  • A cold beer or glass of wine

what are you waiting for? Get cooking! These slow cooker Philly cheesesteak sandwiches are sure to become a new family favorite.

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Ingredients:

  • Chuck Roast
  • Olive oil
  • French onion soup
  • Beef broth
  • Worcestershire sauce
  • Dark beer
  • Bell pepper sliced
  • Onion
  • Provolone cheese slices
  • Hoagie rolls
  • Salt and pepper to taste
slow cooker philly cheese steak sandwiches ingredients

How to make Slow Cooker Philly Cheesesteak Sandwiches:

Step 1. Heat the olive oil in a skillet over medium-high heat.

Step 2. Season the roast with salt and pepper, add to the heated skillet, and brown on all sides for 3-4 minutes per side.

Season the roast with salt and pepper, add to the heated skillet, and brown on all sides for 3-4 minutes per side.

Step 3. Add the french onion soup, beef broth, Worcestershire sauce, and dark beer to a slow cooker. Stir to combine.

Step 4. Place the meat into the slow cooker and cook on high for 6 hours.

Place the meat into the slow cooker and cook on high for 6 hours.

Step 5. Add the chopped onion and pepper to the skillet for the last hour of cook time.

Add the chopped onion and pepper to the skillet for the last hour of cook time.

Step 6. Remove the meat, and trim against the grain.

Remove the meat, and trim against the grain.

Step 7. add onions and peppers and provolone cheese to hoagie rolls for serving.

add onions and peppers and provolone cheese to hoagie rolls for serving.

The end result was amazing! The beef was cooked to perfection, and the cheese and onions gave the sandwich a delicious flavor.

slow cooker philly cheese steak sandwiches, slow cooker philly cheesesteak, philly cheese steak recipe

When it comes to comfort food, few things hit the spot quite like a hearty sandwich. And when that sandwich is packed with tender steak, melty cheese, and all of your favorite toppings, it’s even better.

How To Store and Reheat Leftover Cheesesteak

If you have any leftover cheesesteak, it is important to store it properly to ensure that it stays fresh and tasty. Leftover cheesesteak can be stored in the fridge for up to four days or in the freezer for up to three months.

When storing leftover cheesesteak, be sure to place it in an airtight container. This will help to keep the cheese from drying out and prevent the sandwich from becoming soggy. If you are planning on eating the leftovers within a few days, you can simply wrap them tightly in foil or plastic wrap.

To reheat your leftover cheesesteak, preheat your oven to 350 degrees Fahrenheit. Place the wrapped sandwich on a baking sheet and heat for about 10-12 minutes, or until the cheese is melted and bubbly. You can also reheat the sandwich in a microwave-safe dish for about 1-2 minutes, or until the cheese is melted.

How do you tenderize a Philly cheesesteak?

There are a few different ways that you can tenderize your steak for a Philly cheesesteak.

  • One way is to marinate the steak in a flavorful liquid for several hours or even overnight. This will help to break down the tough fibers in the meat and make it more tender.
  • Another way to tenderize the steak is to pound it with a meat mallet or rolling pin. This will also help to break down the tough fibers and make the meat more tender.
  • Lastly, you can slice the steak very thinly against the grain. This will make it easier to chew and more enjoyable to eat.

Regardless of which method you choose, be sure to cook the steak quickly over high heat so that it remains tender and juicy. Serve the steak on a soft roll with plenty of cheese and sauteed onions and peppers.

slow cooker philly cheese steak sandwiches, slow cooker philly cheesesteak, philly cheese steak recipe

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Slow Cooker Philly Cheesesteak Sandwiches

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8
If you're looking for a delicious, hearty sandwich, then you can't go wrong with a Philly cheesesteak. Usually made with thinly sliced steak, onions, and peppers, this slow cooker philly cheese steak sandwich is full of flavor. While there are many different ways to make a Philly cheesesteak, one of the most popular methods is to use a slow cooker.
4.63 from 16 votes

Ingredients 

  • 3 lb. Chuck Roast
  • 1 Tbsp. olive oil
  • 1 Can French onion soup
  • 1 C. Beef broth
  • 1 Tbsp. Worcestershire sauce
  • ½ C. Dark beer
  • 1 Bell pepper sliced
  • 1 Onion roughly chopped
  • Provolone cheese slices
  • Hoagie rolls
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a skillet over medium high heat.
  • Season the roast with salt and pepper, add to the heated skillet and brown on all sides for 3-4 minutes per side.
  • Add the french onion soup, beef broth, worcestershire sauce and dark beer to a slow cooker. Stir to combine.
  • Place the meat into the slow cooker and cook on high for 6 hours.
  • Add the chopped onion and pepper to the skillet for the last hour of cook time.
  • Remove the meat, trim against the grain, and add with onions and peppers and provolone cheese to hoagie rolls for serving.

Nutrition

Calories: 571kcal | Carbohydrates: 15g | Protein: 49g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 592mg | Fiber: 1g | Sugar: 3g
Author: Laura

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Slow Cooker Chicken and Dumplings

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