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Slow Cooker Chicken and Noodles

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slow cooker chicken and noodles, chicken and noodles slow cooker, slow cooker chicken and noodles recipe

This Slow Cooker Chicken and Noodles dish is the perfect comfort food for a cold winter’s day. And what’s even better is that it can be made in a slow cooker, so you don’t have to spend hours slaving over a hot stove. Just throw all the ingredients into the pot in the morning, and by dinner time you’ll have a steaming bowl of hearty goodness.

So if you’re looking for a delicious and easy-to-make recipe, this slow cooker chicken and noodle dish is sure to hit the spot.

slow cooker chicken and noodles, chicken and noodles slow cooker, slow cooker chicken and noodles recipe

If you’re a mom, chances are you’re always looking for new recipes to add to your repertoire. That’s why I wanted to share this delicious Slow Cooker Chicken and Noodles recipe with you. It’s perfect for a busy weeknight, and the whole family will love it!

So go ahead and give it a try—I promise you won’t be disappointed.

slow cooker chicken and noodles, chicken and noodles slow cooker, slow cooker chicken and noodles recipe

If you’re looking for an easy, comforting meal that the whole family will love, give this recipe a try. You won’t be disappointed!

And that’s it! You now have all the tools you need to make a delicious slow cooker chicken and noodles dish. And if it turns out half as good as ours did be sure to let us know in the comments below.

We can’t wait to hear from you!

slow cooker chicken and noodles, chicken and noodles slow cooker, slow cooker chicken and noodles recipe

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If you’re a mom, chances are you’re always looking for new recipes to add to your repertoire. That’s why I wanted to share this delicious Slow Cooker Chicken and Noodles recipe with you.
It’s perfect for a busy weeknight, and the whole family will love it! So go ahead and give it a try—I promise you won’t be disappointed.

Why do I love this recipe?

  • There are so many reasons why I love this recipe! First of all, it’s super easy to make. Just throw everything in the slow cooker and let it do its thing.
  • Secondly, it’s a great way to use up leftover chicken or rotisserie chicken.
  • And last but not least, it’s absolutely delicious! The chicken is nice and tender and the noodles are perfectly cooked.
slow cooker chicken and noodles, chicken and noodles slow cooker, slow cooker chicken and noodles recipe

Is it safe to cook raw pasta in a slow cooker?

If you want to cook pasta in a slow cooker, it’s best to precook the noodles before adding them to the pot. Otherwise, they might not cook through properly and could end up mushy. To precook pasta, simply boil it in water for a few minutes until it’s al dente. Then drain it and add it to your slow cooker recipe.

How do you prevent noodles from soaking up liquid?

If you’re looking for a hearty, comforting, and easy-to-make meal, look no further than slow cooker chicken and noodles. This dish is perfect for a busy weeknight dinner or a lazy Sunday lunch. Cooked in a slow cooker with chicken breasts, vegetables, and egg noodles, this dish is full of flavor and sure to please the whole family.

One of the best things about slow cooker chicken and noodles is that it’s a one-pot meal. That means less cleanup for you! Another great thing about this dish is that it can be easily customized to your liking. Use whatever type of noodle you prefer, add in additional vegetables, or spice it up with some hot sauce or red pepper flakes.

What happens if you mix the flour into soup?

If you add flour to the soup, the soup will become thicker. The flour will help to thicken the soup and make it more filling. You may need to add more liquid to the soup if it becomes too thick.

How can I make my noodle juice thicker?

There are a few ways to thicken your noodle juice. One way is to add a flour and water mixture to the slow cooker before you add the chicken and noodles. Another way is to cook the chicken and noodles on high for the last hour or so of cooking time. This will help the juices to thicken up. Finally, you can also remove the lid of the slow cooker during the last hour of cooking time to allow some of the steam to escape and further thicken the juices.

Is it possible to cook egg noodles in a slow cooker?

Yes, you can put egg noodles in a slow cooker. This chicken and noodles slow cooker recipe is a hearty and comforting dish that’s perfect for a chilly day. The chicken cooks slowly in the crockpot, resulting in tender and flavorful meat. The egg noodles soak up all of the delicious sauce, making every bite even more enjoyable. Serve this dish with a side of steamed broccoli or a green salad for a complete meal.

How can I make my chicken and noodles thicker?

There are a few ways that you can thicken chicken and noodles. One way is to add flour or cornstarch to the sauce. Another way is to cook the noodles separately and then add them to the slow cooker at the end. Finally, you can also use cream of chicken soup as a thickener. All of these methods will help to create a thicker, more hearty dish.

Is this a kid-friendly dish?

This is a great recipe for kids! The chicken and noodles are cooked slowly in the slow cooker, so they retain all of their flavor and nutrition. Plus, the slow cooking process makes the chicken and noodles more tender and easier to eat.

Can I use chicken breasts that are frozen?

Yes, you can use frozen chicken breasts in this recipe. Just be sure to cook them for the full amount of time indicated in the recipe before adding the noodles. This will ensure they are cooked through properly.

Tips

  • Be sure to use boneless, skinless chicken breasts for the best results.
  • Season the chicken breasts with salt, pepper, and any other desired spices before adding them to the slow cooker.
  • Cook the chicken on low for 6-8 hours, or until cooked through.
  • About 30 minutes before you’re ready to serve, add the egg noodles to the slow cooker.
  • Cook on high for 15-20 minutes, or until the noodles are tender.
  • Serve topped with parsley or other desired toppings.

Variations

  • If you’re looking for a little more flavor in your slow cooker chicken and noodles, there are a few easy ways to mix things up.
  • Try adding some chopped vegetables like carrots, celery, or onions to the pot along with the chicken.
  • You could also stir in a can of cream of mushroom soup or cream of chicken soup for extra richness.
  • Finally, try sprinkling some shredded cheese on top of the dish before serving.
slow cooker chicken and noodles, chicken and noodles slow cooker, slow cooker chicken and noodles recipe

Ingredients:

  • Frozen egg noodles
  • Cream of chicken soup
  • Butter
  • Chicken broth
  • Butter Than Bullion
  • Chicken breasts
  • salt & pepper, to taste
  • mixed vegetables (optional) I didn’t use this time.
Slow Cooker Chicken and Noodles ingredients

How to make Slow Cooker Chicken and Noodles:

Step 1. Season the chicken breasts with salt and pepper.

Step 2. Place inside the slow cooker.

Step 3. Pour the chicken soup, along with the butter into chunks. Spread it evenly over the chicken breasts.

Pour the chicken soup, along with the butter into chunks. Spread it evenly over the chicken breasts.

Step 4. Add the chicken broth and mix so that everything is properly integrated. Let cook for six hours. 

Add the chicken broth and mix so that everything is properly integrated. Let cook for six hours. 

Step 5. After this time, remove the chicken from the slow cooker and shred it. Put it back in the pot.

After this time, remove the chicken from the slow cooker and shred it. Put it back in the pot.

Step 6. Add the noodles, and if you wish you can add any type of vegetable. Let cook for two more hours. Stir regularly.

Step 7. To serve, season with a little more salt and pepper if needed.

Slow Cooker Chicken and Noodles

If you’re a mom, chances are you’re always looking for new recipes to add to your repertoire. That’s why I wanted to share this delicious Slow Cooker Chicken and Noodles recipe with you.
It’s perfect for a busy weeknight, and the whole family will love it! So go ahead and give it a try—I promise you won’t be disappointed.

Storing and reheating directions

  • To store: Let the chicken and noodles cool completely before transferring to an airtight container. Store in the fridge for up to four days.
  • To reheat: Gently reheat on the stove over low heat until warmed through. You may need to add a little splash of water or chicken broth to loosen the noodles.

Freezing directions

Yes, you can freeze chicken and noodles cooked in the slow cooker. Simply place the cooled leftovers in a freezer-safe container and store in the freezer for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until warm.

Is it possible to make this Slow Cooker Chicken and Noodles dish ahead of time?

Yes, you can make Slow Cooker Chicken and Noodles in advance. Simply prepare the dish through, then cover and refrigerate overnight. In the morning, remove the dish from the refrigerator, add the chicken broth, and cook on LOW for 6 to 8 hours.

slow cooker chicken and noodles, chicken and noodles slow cooker, slow cooker chicken and noodles recipe

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Slow Cooker Chicken and Noodles

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
This Slow Cooker Chicken and Noodles recipe is the perfect comfort food for a winter night. It's easy to make, and it's packed with flavor. The chicken breasts are cooked in a creamy sauce, and the noodles are made with garlic and Parmesan cheese.
4.17 from 6 votes

Ingredients 

  • 24 oz egg noodles, 1 pkg, frozen
  • 2 can cream of chicken soup, 14.7 oz each; sometimes I use 1 can chicken and 1 can cream of celery
  • 1/2 stick butter, cut into pieces
  • 1 can chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
  • 1 tsp butter Than Bullion, optional; I add for a richer chicken flavor
  • 6 chicken breasts , small, boneless, skinless
  • salt & pepper, to taste; can add some parsley too if desired
  • Mixed vegetables, optional I didn’t use this time.

Instructions

  • Salt and pepper chicken breasts.
  • Place at bottom of the slow cooker.
  • Spoon soup over chicken.
  • Cut the butter into several pieces and spread them evenly over the soup.
  • Whisk the broth with the stock.
  • Pour over the soup.
  • Place the lid on the slow cooker and put on low heat. Cook for 6 hours.
  • Remove the chicken and tear it into pieces.
  • Return to the crock.
  • Now add the noodles; if you add vegetables, add them now.
  • Cook for another 2 hours or until noodles is tender. Stir several times during the last 2 hours. (You may want to add some broth to thin out at the end of cooking, as homemade noodles thicken the broth, which we like. )
  • Sprinkle with parsley and mix if you use it at the end of cooking.
  • Season with salt and pepper, if necessary, and serve.

Nutrition

Calories: 777kcal | Carbohydrates: 89g | Protein: 71g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 246mg | Sodium: 584mg | Potassium: 1169mg | Fiber: 5g | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 0.002mg | Calcium: 66mg | Iron: 4mg
Author: Marta

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