Recipes/ Slow Cooker

Slow Cooker Chicken and Noodles

Slow Cooker Chicken and Noodles

Prep time: 10 minutes
Cook time: 8 hours
Total time: 8 hours 10 minutes
Yield: 4-6 servings
Method: Slow Cooker

Slow Cooker Chicken and Noodles

This was a delicious soup! Great for people with bad cold!

Slow Cooker Chicken and Noodles

We really liked this soup! Super easy and full of flavour!

Slow Cooker Chicken and Noodles

Ingredient for Slow Cooker Chicken and Noodles:

1 pkg frozen egg noodles, 24 ounce

2 can(s) cream of chicken soup, 14.7 oz each; sometimes I use 1 can chicken and 1 can cream of celery

1 stick (1/2) cup butter – cut into pieces

1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.

1 tsp butter Than Bullion, optional; I add for a richer chicken flavor

6 small boneless, skinless chicken breasts or 4 large

salt & pepper, to taste; can add some parsley too if desired

mixed vegetables (optional) I didn’t use this time.

Picture of ingredients:

Slow Cooker Chicken and Noodles

How to make Slow Cooker Chicken and Noodles:

Step1: Salt and pepper chicken breasts.

Step2: Place at bottom of the slow cooker.

Step3: Spoon soup over chicken.

Slow Cooker Chicken and Noodles

Step4: Cut the butter into several pieces and spread them evenly over the soup.

Step5: Whisk the broth with the stock.

Step6: Pour over the soup.

Step7: Place the lid on the slow cooker and put on low heat. Cook for 6 hours.

Step8: Remove the chicken and tear it into pieces.

Slow Cooker Chicken and Noodles

Step9: Return to the slow cooker.

Step10: Now add the noodles; if you add vegetables, add them now.

Slow Cooker Chicken and Noodles

Step11: Cook for another 2 hours or until noodles is tender. Stir several times during the last 2 hours. (You may want to add some broth to thin out at the end of cooking, as homemade noodles thicken the broth, which we like. )

Step12: Sprinkle with parsley and mix if you use it at the end of cooking.

Step13: Season with salt and pepper, if necessary, and serve.

Yummy! Enjoy. 😋😋

Slow Cooker Chicken and Noodles

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Slow Cooker Chicken and Noodles

Slow Cooker Chicken and Noodles

Slow Cooker Chicken and Noodles

Yield: 4-6 servings
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Ingredients

  • 1 pkg frozen egg noodles, 24 ounce
  • 2 can(s) cream of chicken soup, 14.7 oz each; sometimes I use 1 can chicken and 1 can cream of celery
  • 1 stick (1/2) cup butter – cut into pieces
  • 1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
  • 1 tsp butter Than Bullion, optional; I add for a richer chicken flavor
  • 6 small boneless, skinless chicken breasts or 4 large
  • salt & pepper, to taste; can add some parsley too if desired
  • Mixed vegetables (optional) I didn’t use this time.

Instructions

Step1: Salt and pepper chicken breasts.

Step2: Place at bottom of the slow cooker.

Step3: Spoon soup over chicken.

Step4: Cut the butter into several pieces and spread them evenly over the soup.

Step5: Whisk the broth with the stock.

Step6: Pour over the soup.

Step7: Place the lid on the slow cooker and put on low heat. Cook for 6 hours.

Step8: Remove the chicken and tear it into pieces.

Step9: Return to the crock.

Step10: Now add the noodles; if you add vegetables, add them now.

Step11: Cook for another 2 hours or until noodles is tender. Stir several times during the last 2 hours. (You may want to add some broth to thin out at the end of cooking, as homemade noodles thicken the broth, which we like. )

Step12: Sprinkle with parsley and mix if you use it at the end of cooking.

Step13: Season with salt and pepper, if necessary, and serve.

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