Slow Cooker Honey Garlic Chicken Thighs

Moms, have you ever been so busy that you wished you could just magic up a delicious home-cooked meal with little to no effort? Well, today I’ve got the perfect recipe for you. These Slow Cooker Honey Garlic Chicken Thighs are easy to make and require hardly any effort on your part.

Plus, they’re absolutely delicious!

The best way to make chicken thighs is in a slow cooker with honey and garlic. I’ve tried so many recipes, but this one is by far my favorite. It’s easy to make, and the end result is delicious.

So what are you waiting for? Get out your slow cooker and give this recipe a try! You won’t regret it!

The recipe was a success! The chicken thighs came out so tender and juicy, with the perfect balance of sweet and savory flavors from the honey and garlic. I’ll definitely be making this dish again – it would be perfect for a busy weeknight dinner or even as a party appetizer.

If you’re looking for an easy (and delicious) slow cooker chicken recipe, give this one a try!

This recipe is so easy, your slow cooker will do most of the work for you. Just mix together a few simple ingredients, throw them in the slow cooker, and let it do its thing. A few hours later, you’ll have a delicious meal that’s perfect for any night of the week. The best part? This recipe is healthy, too. So you can enjoy all the flavors of your favorite take-out without any of the guilt. Who says eating healthy can’t be delicious?

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Why do I love this recipe?

I love this recipe because is so easy and effortless, plus it yields such flavorful and succulent chicken thighs. The slow cooker does all the work for you, infusing the chicken with all that lovely honey garlic goodness. Plus, it’s a great way to stretch a budget-friendly ingredient like chicken thighs into a gourmet meal. Whether you’re feeding a big family or just want leftovers for the week, this dish is sure to please.

Can I make this recipe with frozen chicken?

Yes, you can make slow cooker honey garlic chicken thighs with frozen chicken. Simply place the frozen chicken in the slow cooker and cook according to the recipe instructions. Keep in mind that cooking times may vary slightly when using frozen chicken.

Can I make this chicken without a slow cooker?

Yes, you can make slow cooker honey garlic chicken thighs without a slow cooker. Simply follow the recipe below, but cook the chicken in a baking dish at 375 degrees for 25 minutes. Then, turn off the oven and let the chicken sit in the dish for another 5-10 minutes to absorb the flavors.

How can I make this chicken spicy?

If you’re looking for a little bit of a kick, try adding some red pepper flakes to the honey garlic sauce. You could also add some Sriracha or other hot sauce to the mix. For a truly fiery dish, try using harissa paste in place of the honey.

Which Cuts of Chicken Work Best in This Recipe?

When it comes to slow cooker honey garlic chicken thighs, you want to use bone-in, skin-on chicken thighs. This cut of chicken is ideal for slow cooking because it’s packed with flavor and stays moist and juicy even after hours in the crock pot. Additionally, the bone and skin help to protect the meat from drying out

What Goes With Slow Cooker Honey Garlic Chicken?

There are a few things that go really well with slow cooker honey garlic chicken. First, you’ll want to make sure that you have some sort of green vegetable to go with it. Broccoli, asparagus, and green beans are all great options. You could also pair it with a simple salad.

For sides, I like to serve slow cooker honey garlic chicken with rice or quinoa. I also think that it goes well with roasted potatoes. And, of course, you can’t forget about the bread! A nice crusty baguette is a perfect way to mop up all of that delicious sauce.

Thickening the sauce

If you find that the sauce isn’t as thick as you’d like, there are a couple of things you can do. First, try cooking the chicken on HIGH for the last 30 minutes to an hour. This will help the sauce to reduce and thicken. If that doesn’t work, you can mix together 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the slow cooker. Let the chicken cook for another 10-15 minutes, or until the sauce has thickened.

What does Honey Garlic Chicken Taste Like?

Honey garlic chicken is a sweet and savory dish that is perfect for a weeknight meal. The chicken is slow-cooked in a crock pot with a honey garlic sauce, and the result is tender and juicy chicken thighs that are full of flavor. Serve this dish over rice or noodles for a complete meal.

Can I Make Honey Garlic Chicken in the Instant Pot?

Yes, you can certainly make honey garlic chicken in the Instant Pot! This would be a great recipe to use if you’re short on time, as the Instant Pot can cook chicken very quickly. To make this dish in the Instant Pot, simply follow the recipe below and add all of the ingredients to the pot. Cook on high pressure for 5 minutes, then let the pressure release naturally for 10 minutes. Serve over rice or quinoa for a complete meal. Enjoy!

Can I Bake Honey Garlic Chicken Thighs?

You can bake honey garlic chicken thighs, but slow cooking them in a crock pot yields juicier, more flavorful results. To make slow cooker honey garlic chicken thighs, simply combine chicken thighs, garlic, honey, and your favorite seasonings in the slow cooker and cook on low for 6-8 hours. The end result is succulent, falling-off-the-bone chicken that is infused with the sweet and savory flavors of honey and garlic.

Can I use Pork Chops instead of Chicken Thighs?

Yes, you can use pork chops instead of chicken thighs in this recipe. Pork chops are a bit leaner than chicken thighs, so they may cook slightly faster. Keep an eye on them and cook until they reach an internal temperature of 145 degrees F.

Tips

To ensure that your chicken turns out juicy and flavorful, be sure to use bone-in, skin-on chicken thighs. The bone will help to keep the meat moist during cooking, while the skin will add a nice crispy exterior. And of course, the honey and garlic are key for that sweet and savory flavor that we all love.

When it comes to slow cooker recipes, always remember to cook on low heat whenever possible. This slow cooker honey garlic chicken thighs recipe is no exception – cooking on low will give you the best results. Not only will the chicken be more tender and juicy, but the flavors will have time to meld together perfectly.

Other variations of this recipe you can make

There are many other delicious variations of this slow cooker honey garlic chicken thighs recipe that you can try. For example, you could try adding different spices or herbs to the dish, such as curry powder, cumin, or chili flakes. You could also add some vegetables to the dish, such as carrots, celery, or green beans. If you want a heartier meal, you could serve the slow cooker honey garlic chicken thighs over rice or noodles. Whatever variation you choose, this dish is sure to be a hit with your family and friends!

Ingredients:

• Olive Oil
• Salt and Pepper to Taste
• Chicken Thighs
• Soy Sauce
• Ketchup
• Honey
• Garlic (Minced)
• Basil (Dried)

Instructions:

Step 1. Season the chicken with salt and pepper, and sear on both sides in a skillet with olive oil.

Step 2. Place the seared chicken into the Crockpot.

Step 3. In a bowl, add 1/2 cup of soy sauce.

Step 4. Then, add 1/2 cup of ketchup.

Step 5. Then, add 1/3 cup of honey.

Step 5. Then, add 3 tsp minced garlic.

Step 6. Then, add 1 tsp dried basil.

Step 7. Mix all the ingredients and pour over the chicken thighs on the crockpot.

Step 8. Cook on low for 6 hours before serving.

This recipe for slow cooker honey garlic chicken thighs is the perfect weeknight meal. With just a few simple ingredients, you can have a delicious and healthy meal that the whole family will love. The best part is that this recipe is so easy to make, you’ll be able to have dinner on the table in no time. Jump to printable recipe below!

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Storing and Reheating the Leftovers

If you have any leftovers, store them in an airtight container and refrigerate them for up to four days. When you’re ready to eat, reheat the chicken on the stove over low heat until warmed through. You can also shred the chicken and add it to soups or salads for a quick and easy meal. Enjoy!

Can I Freeze Crockpot Honey Garlic Chicken?

Yes, you can freeze crockpot honey garlic chicken. Simply place the cooked chicken in a freezer-safe container and store it in the freezer for up to four months. When you’re ready to enjoy it again, simply defrost the chicken in the refrigerator overnight and reheat it in the slow cooker on low until warmed through. Enjoy!

Can i make Slow Cooker Honey Garlic Chicken Thighs in advance?

You can certainly make slow cooker honey garlic chicken thighs in advance. Simply prepare the dish according to the recipe instructions up until the point of cooking. Cover and refrigerate the slow cooker insert overnight. The next day, remove the insert from the fridge and allow it to come to room temperature for about 30 minutes before placing it in the slow cooker base and cooking as directed. Enjoy!

Honey Garlic Slow Cooker Chicken Thighs

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 5

This recipe for slow cooker honey garlic chicken thighs is the perfect weeknight meal. With just a few simple ingredients, you can have a delicious and healthy meal that the whole family will love. The best part is that this recipe is so easy to make, you'll be able to have dinner on the table in no time.

4.25 from 12 votes

Review Recipe

Ingredients 

• 2 tbsp Olive Oil
• Salt and Pepper to Taste
• 2 lbs Chicken Thighs, Boneless, Skinless
• ½ cup Soy Sauce
• ½ cup Ketchup
• ⅓ cup Honey
• 3 tsp Garlic, Minced
• 1 tsp Basil, Dried

Follow Sweet Pea’s Kitchen

Instructions

• Season the chicken with salt and pepper, and sear on both sides in a skillet with the olive oil.
• Place the seared chicken into the Crockpot.
• In a bowl, combine the remaining ingredients, and pour over the chicken.
• Cook on low for 6 hours before serving.
• Enjoy!

Nutrition

Calories: 454kcal | Carbohydrates: 27g | Protein: 46g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 221mg | Sodium: 2000mg | Sugar: 24g

Author: Laura

THANKS FOR PINING!

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