Slow Cooker Honey Garlic Chicken Thighs

These Honey Garlic Slow Cooker Chicken Thighs will be a hit on your net family and friends dinner for sure!

These slow cookers’ Chicken thighs are unique in flavor and texture, the mixture of salty and sweet flavors along with the essence of garlic takes this recipe to another level. 

You’ll love to make this recipe because it is healthy, full of flavor, and you’ll only need a Crockpot to make it. 

For this recipe, you’ll need common pantry ingredients such as olive oil, salt, pepper, soy sauce, ketchup, honey, garlic, and dried basil. The key ingredient is the chicken thighs. Although this recipe takes 6 hours to cook, it is extremely easy to make and it only takes 15 minutes to prepare. 

Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 5-6

Ingredients:

2 tbsp Olive Oil

Salt and Pepper to Taste

2 lbs Boneless Skinless Chicken Thighs

½ cup Soy Sauce

½ cup Ketchup

⅓ cup Honey

3 tsp Garlic (Minced)

1 tsp Basil (Dried)

Instructions:

Step 1. Season the chicken with salt and pepper, and sear on both sides in a skillet with olive oil.

Step 2. Place the seared chicken into the Crockpot.

Step 3. In a bowl, combine the remaining ingredients, and pour over the chicken.

a. Add 3 tsp minced garlic.

b. Add 1 tsp dried basil.

c. Add 1/3 cup honey.

d. Add 1/2 cup of ketchup.

e. Add 1/2 cup of soy sauce.

f. Mix all the ingredients and pour over the chicken thighs on the crockpot.

Step 4. Cook on low for 6 hours before serving. Enjoy! ♥

SO GOOD!

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Honey Garlic Slow Cooker Chicken Thighs

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 5

4.19 from 11 votes

Review Recipe

Ingredients 

• 2 tbsp Olive Oil
• Salt and Pepper to Taste
• 2 lbs Boneless Skinless Chicken Thighs
• ½ cup Soy Sauce
• ½ cup Ketchup
• ⅓ cup Honey
• 3 tsp Garlic, Minced
• 1 tsp Basil, Dried

Follow Sweet Pea's Kitchen

Instructions

• Season the chicken with salt and pepper, and sear on both sides in a skillet with the olive oil.
• Place the seared chicken into the Crockpot.
• In a bowl, combine the remaining ingredients, and pour over the chicken.
• Cook on low for 6 hours before serving.
• Enjoy!

Nutrition

Serving: 1g | Calories: 454kcal | Carbohydrates: 27g | Protein: 46g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 221mg | Sodium: 2000mg | Sugar: 24g

Author: Laura