Slow Cooker Honey Garlic Chicken Thighs

This Slow Cooker Honey Garlic Chicken Thighs recipe is one of those recipes you will be thankful to have! It requires very little time, it tastes great and the kids will love it too!

You can come home from work to the aroma wafting through the kitchen and know this is going to be great.

Loaded with protein from chicken, this dish also has the sweet taste of honey mixed in with the zap of garlic.

The recipe was a success! The chicken thighs came out so tender and juicy, with the perfect balance of sweet and savory flavors from the honey and garlic.

I’ll definitely be making this dish again – it would be perfect for a busy weeknight dinner or even as a party appetizer.

If you’re looking for an easy (and delicious) slow cooker chicken recipe, give this one a try!

Scroll to bottom for printable recipe card.

Why do I love this recipe?

This Slow Cooker Honey Garlic Chicken Thighs will have dinner ready by the time you get home. All you will need to do is make a side dish and you are ready to go. The flavor is immense, and this dish will please everyone.

Can I use frozen chicken to make this?

You definitely can. Put the frozen chicken into the slow cooker, add the other ingredients, and cook as usual. The only thing that might need to be altered is the time for cooking.

Can I make this recipe without a slow cooker?

Yes, this dish could certainly be made in the oven. You will need to cook the chicken in an oven set at 375* for 25 minutes, then shut off the heat and let the chicken sit in the sauce for another 10 minutes to absorb the flavors.

How can I make this chicken Spicy?

To make this Slow Cooker Honey Garlic Chicken Thighs spicy all you need to do is add red pepper flakes to the sauce, or you could add hot sauce or Sriracha Sauce to the Honey Garlic sauce.

Which cut of chicken should I use?

The cut of chicken suggested for Slow Cooker Honey Garlic Chicken Thighs would be thighs. You could use bone-in style or boneless.

What should I serve with the Honey Garlic Chicken recipe?

A side dish of steamed broccoli or roasted vegetables would taste absolutely amazing. However, green beans or asparagus would work out great also.

Ingredients:

• Olive Oil
• Salt and Pepper to Taste
• Chicken Thighs
• Soy Sauce
• Ketchup
• Honey
• Garlic (Minced)
• Basil (Dried)

Instructions:

Step 1. Season the chicken with salt and pepper, and sear on both sides in a skillet with olive oil.

Step 2. Place the seared chicken into the Crockpot.

Step 3. In a bowl, add 1/2 cup of soy sauce.

Step 4. Then, add 1/2 cup of ketchup.

Step 5. Then, add 1/3 cup of honey.

Step 5. Then, add 3 tsp minced garlic.

Step 6. Then, add 1 tsp dried basil.

Step 7. Mix all the ingredients and pour over the chicken thighs in the crockpot.

Step 8. Cook on low for 6 hours before serving.

Honey Garlic Slow Cooker Chicken Thighs

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 5

This recipe for slow cooker honey garlic chicken thighs is the perfect weeknight meal. With just a few simple ingredients, you can have a delicious and healthy meal that the whole family will love. The best part is that this recipe is so easy to make, you'll be able to have dinner on the table in no time.

4.25 from 12 votes

Review Recipe

Ingredients 

• 2 tbsp Olive Oil
• Salt and Pepper to Taste
• 2 lbs Chicken Thighs, Boneless, Skinless
• ½ cup Soy Sauce
• ½ cup Ketchup
• ⅓ cup Honey
• 3 tsp Garlic, Minced
• 1 tsp Basil, Dried

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Name

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Season the chicken with salt and pepper, and sear on both sides in a skillet with the olive oil.
• Place the seared chicken into the Crockpot.
• In a bowl, combine the remaining ingredients, and pour over the chicken.
• Cook on low for 6 hours before serving.
• Enjoy!

Nutrition

Calories: 454kcal | Carbohydrates: 27g | Protein: 46g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 221mg | Sodium: 2000mg | Sugar: 24g

Author: Laura

THANKS FOR PINING!

Can this dish be made in an instant pot?

The instant pot is the perfect way to make this dish if you are short on time. Follow the directions for your machine. This can be served over rice or quinoa.

Can I use Pork Chops instead of Chicken Thighs?

You definitely could. The time for cooking will need to be adjusted as pork is a leaner meat than chicken thighs.

How do I store what is leftover?

The remaining food should be placed into an airtight container in the refrigerator. It will last for up to 4 days. This dish could also be frozen for up to 4 months. To reheat the food, place it in a pan on the stovetop and heat until warmed all through the meat.

Can I make the Slow Cooker Honey Garlic Chicken Thighs in advance?

You can make it in advance. Simply keep it in the refrigerator for a couple of days and then reheat the food as mentioned.

More Crockpot recipes ideas

Crockpot Cream Cheese Chicken Chili – The chili turned out to be absolutely delicious.

Garlic Roasted Chicken in a Crockpot – It will fill your table with unique flavor and textures.

3 Ingredient Crockpot BBQ Wings – Crispy and crunchy.