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Crockpot Cream Cheese Chicken Chili

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Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

I was scrolling through Pinterest when I came across this amazing Crockpot Cream Cheese Chicken Chili recipe. I was a little hesitant to try it at first, but I’m so glad that I did!

The chili turned out to be absolutely delicious. My friends and family loved it too.

Then, I decided to tweak the recipe, add my own magic touch, and here you go THE BEST Crockpot Cream Cheese Chicken Chili you’ll ever taste!

Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

I’m always on the lookout for new crockpot recipes to try, and this Cream Cheese Chicken Chili is a winner! The chicken is so tender and flavorful, and the cream cheese adds a delicious richness.

It’s perfect for chilly winter days. Give it a try!

Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

Chili is the perfect comfort food for a chilly night. This Crockpot Cream Cheese Chicken Chili recipe will warm you up and fill you up.

Plus, it’s easy to make – just dump all of the ingredients in the crockpot and let it cook!

Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

If you’re looking for a new chili recipe to try, this one is definitely worth checking out. Give it a go and let us know what you think.

Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

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Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

Chill out with this Crockpot Cream Cheese Chicken Chili recipe! It’s the perfect comfort food for when you’re feeling chilly.

Why I love this recipe

I love Crockpot Cream Cheese Chicken Chili for a few reasons. First, it’s an easy recipe to follow, and second, it’s a great way to get a delicious and hearty meal on the table with very little effort. This Crockpot Cream Cheese Chicken Chili is packed with flavor and is sure to please even the pickiest of eaters.

Another great thing about Crockpot Cream Cheese Chicken Chili is that it’s a very versatile recipe. You can easily customize it to your liking by adding or subtracting ingredients as you see fit. For example, if you’re not a fan of spice, you can omit the jalapeno peppers and chili powder from the recipe. Or, if you’re looking for a bit more of a kick, you can add an extra jalapeno pepper or two. Either way, Crockpot Cream Cheese Chicken Chili is sure to be a hit in your household!

Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

What’s The Difference Between White Chili And Regular Chili?

Chili is a spicy, hearty dish that typically includes beans, tomatoes, and ground meat. White chili is a variation of chili that uses white beans and chicken instead of the traditional red beans and beef. While both dishes are delicious and filling, there are some key differences between white chili and regular chili.

For one, white chili has a slightly different flavor than regular chili. The lack of tomatoes in white chili gives it a creamier taste, while the inclusion of green chilies gives it a bit of a tang. Additionally, white chili is usually thinner in consistency than regular chili due to the absence of tomato paste.

Another key difference between white chili and regular chili is the inclusion of cream cheese in the former. This ingredient gives white chili its signature creaminess and helps to thicken the dish. Regular chili, on the other hand, is typically devoid of dairy products.

So, if you’re looking for a hearty and flavorful dish that’s slightly different from traditional chili, Crockpot Cream Cheese Chicken Chili is the perfect recipe for you! Give it a try today and see for yourself how delicious it is.

What To Serve It With Crockpot Cream Cheese Chicken Chili?

This Crockpot Cream Cheese Chicken Chili is a delicious and easy recipe that is perfect for a winter meal! Serve it with some cornbread or tortilla chips and you have a complete meal. Crockpot Cream Cheese Chicken Chili also freezes well, so make a batch and save some for later!

What toppings are best on Crockpot Cream Cheese Chicken Chili?

There are a few different ways you can top your Crockpot Cream Cheese Chicken Chili to make it even more delicious. One popular way is to add some shredded cheese on top. Another great option is to add some sour cream or Greek yogurt. You could also top it with some green onions or diced avocado. Whatever you choose, it’s sure to be delicious!

What seasonings should I use in white chicken chili?

When it comes to seasonings, there are a few staples that should be in any good white chicken chili. garlic, cumin, and chili powder will give the dish a nice flavor base. For a bit of heat, you can also add in some jalapeño peppers or red pepper flakes. If you want to keep things on the milder side, you can always leave out the peppers altogether. Other great seasonings to consider include paprika, oregano, and salt. Feel free to experiment until you find the perfect blend for your taste buds!

How Do You Thicken Cream Cheese Chicken Chili?

If you find that your Crockpot Cream Cheese Chicken Chili is too thin, there are a few different ways that you can thicken it up. One way is to add some cornstarch or flour to the mixture. Another way is to remove some of the liquid from the Crockpot by spooning it out or using a turkey baster. Finally, you can also add some chopped vegetables or beans to the Crockpot to help absorb some of the liquid. Whichever method you choose, make sure to stir the Crockpot contents well so that the thickening agent is evenly distributed.

What can I add to chili to enhance the flavor?

There are many ways to enhance the flavor of chili. Some common additions include:

  • With various spices, such as cumin, chili powder, garlic powder, and onion powder
  • Adding a can of diced tomatoes (with or without chilies), tomato sauce, or tomato paste
  • Add a tablespoon or two of Worcestershire sauce, soy sauce, hot sauce, or BBQ sauce
  • Adding a can of beans (such as black beans, kidney beans, pinto beans, etc.), corn, or other vegetables
  • Adding ground beef, chicken, turkey, or sausage
  • Topping with shredded cheese, sour cream, chopped green onions/scallions, and/or crumbled tortilla chips.
Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

Can you overcook slow cooker chili?

Can you overcook slow cooker chili? This is a common question that people have when they are making this dish. The answer is yes, you can overcook chili in a Crockpot. However, it is not as easy to do as it might seem. Crockpots are designed to cook food slowly over time, so if you overcook your chili, it will become dry and tough. To avoid this, be sure to check on your chili regularly and add more liquid if necessary. If you do overcook your chili, don’t worry – just add some additional toppings or sides and it will still be delicious!

What do I do if my chili is too watery?

If you find that your chili is too watery, there are a few things you can do to thicken it up. One option is to remove some of the liquid from the chili by spooning it out or using a strainer. Another way to thicken chili is to add a thickener such as cornstarch or flour. Simply mix together a few tablespoons of cornstarch or flour with an equal amount of cold water and stir it into the chili. Let the chili cook for an additional 10-15 minutes or until it has reached the desired consistency.

Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

Tips

If you’re looking for an easy, delicious chili recipe, look no further than Crockpot Cream Cheese Chicken Chili. This dish is packed with flavor and can be made in just a few simple steps. Here are some tips to help you make the perfect Crockpot Cream Cheese Chicken Chili:

  1. Choose your chicken wisely. For best results, use boneless, skinless chicken breasts or thighs. If you’re using frozen chicken, make sure to thaw it completely before adding it to the crockpot.
  2. Season the chicken with your favorite spices before adding it to the crockpot. This will give the chili extra flavor and prevent the chicken from becoming bland.
  3. When adding the cream cheese to the crockpot, make sure to use full-fat cream cheese. This will ensure that the chili is rich and creamy.
  4. Don’t forget to add some chopped onions and garlic to the crockpot. These ingredients will add even more flavor to the dish.
  5. Let the Crockpot Cream Cheese Chicken Chili cook on low for 6-8 hours, or on high for 3-4 hours. Once it’s done cooking, ladle it into bowls and enjoy!
Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

Variations

If you’re looking for a little bit of a change-up, try adding some different vegetables to your Crockpot Cream Cheese Chicken Chili. Some great options include corn, black beans, or diced tomatoes. You can also mix things up by using different types of cheese, such as cheddar or Monterey Jack. If you like things a little spicier, try adding some chopped green chilies or jalapeños to the mixture. And if you want to make it a complete meal, serve Crockpot Cream Cheese Chicken Chili over a bed of rice or pasta. Enjoy!

Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

Ingredients:

  • Chicken breasts
  • Ranch seasoning
  • Cream cheese softened
  • Onion powder
  • Black beans
  • Chili powder
  • Corn
  • Cumin
  • Rotel undrained
Crockpot Cream Cheese Chicken Chili ingredients

How To Make Crockpot Cream Cheese Chicken Chili?

Step 1. Layer the chicken in the bottom of the Crockpot. 

 Layer the chicken in the bottom of the Crockpot. 

Step 2. Pour the Rotel, corn, and beans over the chicken. 

Pour the Rotel, corn, and beans over the chicken. 

Step 3. Sprinkle the onion powder, chili powder, cumin, and Ranch seasoning over the mixture. Stir everything to coat and combine well. 

Sprinkle the onion powder, chili powder, cumin, and Ranch seasoning over the mixture. Stir everything to coat and combine well. 

Step 4. Top the mixture with the cream cheese. 

 Top the mixture with the cream cheese. 

Step 5. Cook on low for 6-8 hours. 

Step 6. Remove the lid, shred the chicken with two forks, and stir the contents to combine and mix well. 

shred the chicken with two forks, and stir the contents to combine and mix well. 

Step 7. Serve topped with crushed tortilla chips and sour cream if desired.

Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

Here you go, now ready to serve THE BEST Crockpot Cream Cheese Chicken Chili you’ll ever taste!

Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili
Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

Chill out with this Crockpot Cream Cheese Chicken Chili recipe! It’s the perfect comfort food for when you’re feeling chilly. Just dump all of ingredients in your pot and let it cook until everything is heated through, then serve up some deliciousness! Jump to printable recipe below!

Can you make cream cheese chicken chili ahead of time?

There are a couple of different ways that you can make cream cheese chicken chili ahead of time. The first way is to simply cook the chili as directed, but omit the cream cheese. Once the chili is cooked, allow it to cool and then store it in an airtight container in the fridge. When you’re ready to serve, simply reheat the chili and stir in the cream cheese right before serving.

The second way to make cream cheese chicken chili ahead of time is to cook the entire dish, including the cream cheese, and then store it in an airtight container in the fridge. When you’re ready to serve, simply reheat the chili and enjoy! This method is great if you want to be able to have the cream cheese already mixed in, but it does require a bit more work upfront.

How to store this recipe?

This Crockpot Cream Cheese Chicken Chili is best stored in an airtight container in the fridge. It will last for up to 4 days. If you want to keep it for longer, you can freeze it for up to 3 months. Just make sure to thaw it before reheating.

Can You Freeze Cream Cheese Chicken Chili?

Can you freeze cream cheese chicken chili? The answer is yes! This Crockpot Cream Cheese Chicken Chili is the perfect make-ahead meal. Just prepare the chili according to the recipe, then let it cool completely before transferring it to a freezer-safe container. Freeze for up to three months. When you’re ready to enjoy, thaw in the refrigerator overnight, then reheat on the stove over low heat until warm.

How long can you leave chili in a slow cooker?

You can leave chili in a slow cooker on the “warm” setting for up to four hours. After that, it’s best to keep it refrigerated and reheat it as needed. However, if you’re planning on serving it later in the day, you can keep it in the Crockpot on the “low” setting for up to eight hours. Just be sure to check on it every few hours to make sure it doesn’t dry out.

Cream cheese chicken chili is a delicious and easy way to feed a crowd. This Crockpot version is especially convenient because you can set it and forget it! Simply combine all of the ingredients in your Crockpot and let it do its thing. The result is a flavorful and hearty chili that everyone will love. Serve it with some chopped green onions and shredded cheese on top for the ultimate comfort food experience.

How many calories are in a cup of homemade chicken chili?

There are approximately 257 calories in a cup of homemade chicken chili. This number will vary depending on the recipe, but this is an average. Crockpot Cream Cheese Chicken Chili is a delicious and easy way to make a hearty meal. The cream cheese adds a rich and creamy texture, while the chili provides a spicy kick. Serve this Crockpot Cream Cheese Chicken Chili with some tortilla chips or enjoy it as is.

How long does white chili keep?

This Crockpot Cream Cheese Chicken Chili recipe will keep for 3-4 days in the fridge. If you have any leftovers, be sure to reheat them thoroughly before eating. Enjoy!

Should Chili Be Thick Or Soupy?

There are many schools of thought when it comes to chili. Some people like it thick and chunky, while others prefer it to be soupier. When it comes to Crockpot Cream Cheese Chicken Chili, there is no right or wrong answer. It all depends on your personal preference.

If you like your chili to be thicker, you can add an extra can of beans or some chopped-up vegetables. If you prefer it to be soupier, simply add an extra cup or two of chicken broth. The beauty of Crockpot Cream Cheese Chicken Chili is that it is very versatile and can be tailored to your liking.

So, whether you like your chili thick or soupy, Crockpot Cream Cheese Chicken Chili is sure to please. Give it a try today and see for yourself!

Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili

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Crockpot Cream Cheese Chicken Chili

Prep Time: 15 minutes
Cook Time: 8 hours
Servings: 4
Chili is the perfect comfort food for a chilly night. This Crockpot Cream Cheese Chicken Chili recipe will warm you up and fill you up. Plus, it’s easy to make – just dump all of the ingredients in the crockpot and let it cook!
Crockpot Cream Cheese Chicken Chili, Cream Cheese Chicken Chili, cream cheese chicken chili
5 from 1 vote

Ingredients 

  • 2 Chicken breasts, Boneless, skinless
  • 1 Packet Ranch seasoning
  • 8 oz Cream cheese, softened
  • 1 tsp Onion powder
  • 15 oz Can of black beans, rinsed, drained
  • 1 tbsp Chili powder
  • 15 oz Can of corn undrained
  • 1 tsp Cumin
  • 1 can Rotel, undrained

Instructions

  • Layer the chicken in the bottom of the Crockpot.
  • Pour the Rotel, corn and beans over the chicken.
  • Sprinkle the onion powder, chili powder, cumin and Ranch seasoning over the mixture. Stir everything to coat and combine well.
  • Top the mixture with the cream cheese.
  • Cook on low for 6-8 hours.
  • Remove the lid, shred the chicken with two forks, and stir the contents to combine and mix well.
  • Serve topped with crushed tortilla chips and sour cream if desired.

Nutrition

Calories: 591kcal | Carbohydrates: 81g | Protein: 37g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 73mg | Sodium: 1367mg | Potassium: 954mg | Fiber: 11g | Sugar: 43g | Vitamin A: 790IU | Vitamin C: 14mg | Calcium: 100mg | Iron: 5mg

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More chili recipe ideas

Looking for more chili recipes? Check out our favorites below:

Wendy’s Copycat Chili – Taste even better than the real thing!

Wendy’s Copycat Chili

Chili Cheese Dog Bake – It’s perfect for a cold winter night.

Chili Cheese Dog Bake

Skillet Cheesy Chili Mac Recipe – Adults and kids alike will love this chili mac recipe.

Skillet Cheesy Chili Mac Recipe

Crock Pot Chicken Taco Chili – It’s wonderful to enjoy on a cold winter day or in the middle of the summer.

Crock Pot Chicken Taco Chili

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