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Garlic Roasted Chicken in a Crockpot

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  • 4.46 from 11 votes

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You have already found the best recipe to prepare chicken, and dazzle your whole family with Garlic Roasted Chicken in a Crockpot. It will fill your table with unique flavor and textures.

Cooking whole chicken can be a challenge at times, but with this Garlic Roasted Chicken in a Crockpot recipe you will concentrate all the flavors and the chicken meat will be special.

With Garlic Roasted Chicken in a Crockpot you will feel like a professional in the kitchen, and you will have a unique dish to surprise your guests.

So if you want to learn how to prepare this Garlic Roasted Chicken in a Crockpot recipe, stay with us and take note.

Prep Time: 10 minutes | Cook Time: 6-8 hours | Servings: 4-6

Ingredients:

1 Whole Chicken (Rinsed and Patted Dry)

5 tsp Garlic (Minced)

16 tbsp Butter

½ cup Chicken Broth

Paprika, Salt, and Pepper to Taste

Instructions:

Step 1. Rub half of the minced garlic on the inside of the chicken, and the other half on the outside. Place the chicken into the Crockpot.

Step 2. Add paprika, pepper and salt to taste to the outside of the chicken.

Step 3. Pour the broth at the bottom of the Crockpot. 

Step 5. Add slices of the butter to the top of the chicken, and scatter the rest around the bottom of the chicken in the Crockpot. Cook on low for 6-8 hours.

Now it’s ready to enjoy!

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Garlic Roasted Chicken in a Crockpot

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Garlic Roasted Chicken in a Crockpot

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4 -6
You have already found the best recipe to prepare chicken, and dazzle your whole family with Garlic Roasted Chicken in a Crockpot. It will fill your table with unique flavor and textures.
4.46 from 11 votes

Ingredients 

  • 1 Whole Chicken, Rinsed and Patted Dry
  • 5 tsp Garlic, Minced
  • 16 tbsp Butter
  • ½ cup Chicken Broth
  • Paprika, Salt and Pepper to Taste

Instructions

  • Rub half of the minced garlic on the inside of the chicken, and the other half on the outside. 
  • Place the chicken into the Crockpot. 
  • Add paprika, pepper and salt to taste to the outside of the chicken. 
  • Pour the broth at the bottom of the Crockpot. 
  • Add slices of the butter to the top of the chicken, and scatter the rest around the bottom of the chicken in the Crockpot. 
  • Cook on low for 6-8 hours.

Nutrition

Serving: 1g | Calories: 516kcal | Carbohydrates: 1g | Protein: 28g | Fat: 44g | Saturated Fat: 23g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 452mg
Author: Laura

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