Easy, peasy, and yummy!
The sweetness cinnamon gives a nice touch to this snickerdoodle bread. It tastes like pure heaven! You should definitely try it.
I do not mean to belittle the joy of making this Snickerdoodle Bread. In fact, fast bread like this is my absolute favorite bread recipe to make.
Snickerdoodle Bread is straightforward and requires no additional cooking like chilling the dough, freezes like a charm, and is easy to tweak to make healthy too.
Tender and moist with sweet cinnamon and sugar permeating every bite, it’s bakes and leaves on the counter unattended.
Butter unsalted and melted
Nonfat Greek yogurt
⅔ C. Cinnamon baking chips
How to make Snickerdoodle Bread:
Step 1. Preheat the oven to 350 degrees.
Step 2. In a mixing bowl, combine all of the ingredients except the baking chips. Beat on high until smooth.
a. All-purpose flour
b. Granulated sugar
d. baking powder
e. Butter unsalted and melted
f. Vanilla extract
g. Nonfat Greek yogurt
Step 3. Fold the baking chips into the batter.
Step 4. Spread the batter in an even layer in a well-greased loaf pan.
Step 5. Bake for 40-50 minutes until cooked through.
- 1 ½ C. All purpose flour
- ½ C. Granulated sugar
- 2 tsp. Cinnamon
- 1 tsp. Baking powder
- 4 Tbsp. Butter unsalted and melted
- ½ C. Nonfat Greek yogurt
- 1 tsp. Vanilla extract
- 2 Large eggs
- ⅔ C. Cinnamon baking chips
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine all of the ingredients except the baking chips. Beat on high until smooth.
- Fold the baking chips into the batter.
- Spread the batter in an even layer in a well-greased loaf pan.
- Bake for 40-50 minutes until cooked through.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 255Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 50mgSodium: 69mgCarbohydrates: 36gNet Carbohydrates: 0gFiber: 1gSugar: 21gSugar Alcohols: 0gProtein: 4g
Now, remember to save this recipe on Pinterest for later 🙂